WATANABE Takahiro | National Institute of Health Sciences
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概要
関連著者
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AKIYAMA Hiroshi
National Institute of Health Sciences
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WATANABE Takahiro
National Institute of Health Sciences
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
National Institute For Environmental Studies
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Maitani Tamio
国立医薬品食品衛生研究所
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Machiguchi Takahisa
Faculty Of Science Saitama University
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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TOYOTA Akie
Hiroshima Prefectural Institute of Public Health and Environment
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KIKUCHI Hiroyuki
National Institute of Health Sciences
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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Toyota Akie
Hiroshima Prefectural Institute For Public Health And Environment Science
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Kawakami Hiroshi
Dep. Of Food Sci. & Nutrition Kyoritsu Women's Univ.
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渡邉 敬浩
National Institute of Health Sciences
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米谷 民雄
国立医薬品食品衛生研究所
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渡邉 敬浩
国立医薬品食品衛生研究所
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穐山 浩
国立医薬品食品衛生研究所
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TESHIMA Reiko
National Institute of Health Sciences
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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合田 幸弘
国立医薬品食品衛生研究所
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Sawada Jun-ichi
National Institute Of Health Sciences
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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GODA Yukihiro
National Institute of Health Sciences
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MISHIMA Takashi
Japan Food Research Laboratories, Chitose
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米谷 民雄
National Inst. Health Sci.
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TAKAHASHI Kunihiko
Saitama Institute of Public Health
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Teshima Reiko
National Institute Of Health Science
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Goda Y
National Institute Of Health Sciences
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Takahashi K
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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SUGIMURA Mitsunori
Hiroshima Prefectural Institute of Public Health and Environment
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SAKATA Kozue
National Institute of Health Sciences
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ESAKA Muneharu
Graduate School of Biosphere Sciences, Hiroshima University
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Goda Yukihiro
National Inst. Of Health Sciences
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Takahashi Kazuhiko
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Teshima Reiko
National Inst. Of Health Sciences
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Toyoda M
National Institute Of Health Sciences
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Sakata Kozue
National Inst. Health Sci. Tokyo Jpn
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Esaka Muneharu
Graduate School Of Biosphere Science Hiroshima University
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Mishima Takashi
Japan Food Research Laboratories
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Sawada J
National Inst. Of Health Sci. Tokyo Jpn
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穐山 浩
National Institute of Health Sciences
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山内 淳
国立健康・栄養研究所
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高橋 邦彦
埼玉県衛生研究所
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日野 明寛
独立行政法人食品総合研究所
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Chiba Ryoko
Showa Pharmaceutical University
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武田 明治
日本大学生物資源科学部食品科学工学科
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山内 淳
財団法人日本食品分析センター千歳研究所
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和久井 千世子
国立医薬品食品衛生研究所
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日野 明寛
国立医薬品食品衛生研究所
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Chikagawa Yukie
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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小野寺 博志
Division Of Pathology National Institute Of Health Sciences
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日野 明寛
九州大学 大学院 歯学研究院 口腔機能解析学 分野
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Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
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TOYODA Masatake
National Institute of Health Sciences
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米谷 民雄
神奈川県衛生研究所 理化学部
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米谷 民雄
国立医薬品食品衛生研究所:(現)静岡県立大学
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米谷 民雄
北海道立衛生研究所
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渡邉 敬浩
アサヒビール
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佐藤 秀隆
財団法人日本食品分析センター千歳研究所
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佐藤 秀隆
国立医薬品食品衛生研究所
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清水 香織
財団法人日本食品分析センター千歳研究所
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三嶋 隆
財団法人日本食品分析センター千歳研究所
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服部 秀樹
財団法人日本食品分析センター千歳研究所
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上田 信男
財団法人日本食品分析センター千歳研究所
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YAMAGUCHI Akihiro
Japan Food Research Laboratories, Chitose
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SHIMIZU Kaori
Japan Food Research Laboratories, Chitose
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AOKI Nobutaro
Japan Food Research Laboratories, Tama
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HATTORI Hideki
Japan Food Research Laboratories, Chitose
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SATO Hidetaka
Japan Food Research Laboratories, Chitose
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UEDA Nobuo
Japan Food Research Laboratories, Chitose
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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日野 明寛
(独)食品総合研究所
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米谷 民雄
日本食品分析センター
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山内 淳
健康・栄養研
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Ki Masami
Osaka City Institute Of Public Health And Environmental Sciences
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Kamada H
Univ. Tsukuba Tsukuba Jpn
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WAKUI Chiseko
National Institute of Health Sciences
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FITCH Maureen
USDA-ARS, Pacific Basin Agricultural Research Center
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UCHIKAWA Seiji
Center for Inspection of Imported Foods and Infectious Diseases, Kobe Quarantine Station
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FUJII Akemi
Yokohama Quarantine Station, Center for Inspection of Imported Foods
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日野 明寛
アサヒビール
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佐藤 秀隆
Japan Food Research Laboratories Chitose
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KAMADA Hiroshi
Institute of Biological Sciences, University of Tsukuba
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Sato Y
Division Of Food National Institute Of Health Sciences
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Satoh Shuji
Chemistry Division Kanagawa Prefectural Institute Of Public Health
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Fujii Akemi
Yokohama Quarantine Station Center For Inspection Of Imported Foods
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藤井 明美
横浜検疫所 輸入食品・検疫検査センター
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Sasaki Kazuo
Department Of Neuropsychiatry Fukui Medical University
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Futo Satoshi
Nippon Flour Mills Co. Ltd.
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Futo Satoshi
Fasmac Co. Ltd.
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Fitch Maureen
Usda-ars Pacific Basin Agricultural Research Center
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Sato Hidetaka
Japan Food Res. Lab. Hokkaido
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Kuribara Hideo
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Nagaoka Megumi
National Institute Of Health Sciences
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Uchikawa Seiji
Center For Inspection Of Imported Foods And Infectious Diseases Kobe Quarantine Station
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Kondo Kazunari
National Inst. Of Health Sciences
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Ogasawara Takeshi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Arakawa Fumihiro
San-Ei Gen F.F.I., Inc.
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Nozaki Asami
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Umetsu Hironori
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Toyoda Masatake
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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Nozaki Asami
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Higashi K
Gene Research Center University Of Tsukuba
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Higashi K
Gene Research Center Institute Of Biological Sciences University Of Tsukuba
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Chikagawa Yukie
Dep. Of Biotechnology And Life Sci. Fac. Of Engineering Tokyo Univ. Of Agriculture And Technol.
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Chikagawa Yukie
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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千葉 良子
昭和薬科大学
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OHMORI Kiyomi
Chemistry Division, Kanagawa Prefectural Institute of Public Health
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TSUCHIYA Hisayo
Chemistry Division, Kanagawa Prefectural Institute of Public Health
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YAMADA Toshiharu
Chemistry Division, Kanagawa Prefectural Institute of Public Health
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HIRAYAMA Kuni
Chemistry Division, Kanagawa Prefectural Institute of Public Health
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SHIRAMASA Yuko
National Institute of Health Sciences
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KITTA Kazumi
National Food Research Institute
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TOKISHITA Shoko
National Institute of Health Sciences
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HAYASHI Yoshiki
National Institute of Health Sciences
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KANAMORI Hisayuki
Hiroshima Prefectural Institute of Public Health and Environment
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KUBO Misao
Center for Food Quality, Labeling and Consumer Services
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KODAMA Takashi
Center for Food Quality, Labeling and Consumer Services
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KASAMA Kikuko
Hatano Research Institute, Food and Drug Safety Center
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NOUNO Masanori
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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SAITA Ayako
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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SATO Yuji
National Institute of Health Sciences
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SUGANUMA Hiroyuki
Research Institute, Kagome Co., LTD.
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佐藤 秀隆
日本食品分析センター
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Sakano Yuichi
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Imai Toshio
National Institute Of Health Sciences
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Umetsu Hironori
Faculty Of Engineering Aomori University
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OKUNUKI Haruyo
National Institute of Health Sciences
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Onodera Hiroshi
National Institute of Health Sciences
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Kitta Kazumi
National Food Res. Inst.
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手島 玲子
National Institute of Health Sciences
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武田 明治
財団法人日本食品分析センター千歳研究所
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Kodama Takashi
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Ozeki Yoshihiro
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
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Isuzugawa Kazuto
National Institute Of Health Sciences
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Arakawa Fumihiro
San-ei Gen F.f.i. Inc.
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Kubo Misao
Center For Food Quality Labeling And Consumer Services
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Sasaki K
Department Of Bioscience And Biotechnology Faculty Of Engineering Aomori University
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Kamada Hiroshi
Institute Of Biological Sciences Univ.
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Hirayama Kuni
Chemistry Division Kanagawa Prefectural Institute Of Public Health
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Kasama Kikuko
Hatano Research Institute Food And Drug Safety Center
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Ohmori Kiyomi
Chemistry Division Kanagawa Prefectural Institute Of Public Health
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Aoki Nobutaro
Japan Food Research Laboratories Tama
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Suganuma H
Research Institute Kagome Co. Ltd.
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Suganuma Hiroyuki
Research Institute Kagome Co. Ltd.
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Hattori Hideki
Japan Food Research Laboratories Chitose Laboratory
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Onodera Hiroshi
Dvision Of Pathology Biological Safety Research Center National Institute Of Health Sciences
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Tokishita Shoko
National Inst. Health Sci. Tokyo Jpn
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Hoshino Kaori
Showa Women's University
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Tsuchiya Hisayo
Chemistry Division Kanagawa Prefectural Institute Of Public Health
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Yamada Toshiharu
Chemistry Division Kanagawa Prefectural Institute Of Public Health
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Ogasawara Takeshi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Kanamori Hisayuki
Hiroshima Prefectural Health Environment Center
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Sato Yuji
National Defense Academy
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Sato Yuji
Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama
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Sasaki Kazuo
Department Of Applied Physics Tohoku University
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Kamada Hiroshi
Institute Of Biological Sciences Tsukuba University
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Sasaki Kazuo
Department Of Applied Chemistry Faculty Of Engineering Hiroshima University
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Nagaoka Megumi
National Inst. Of Health Sciences Div. Of Foods Kamiyoga 1-18-1 Setagaya Tokyo 158-8501 Jpn
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山口 昭弘
財団法人 日本食品分析センター千歳研究所
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清水 香織
財団法人 日本食品分析センター千歳研究所
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三嶋 隆
財団法人 日本食品分析センター千歳研究所
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青木 信太郎
財団法人 日本食品分析センター多摩研究所
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服部 秀樹
財団法人 日本食品分析センター千歳研究所
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佐藤 秀隆
財団法人 日本食品分析センター千歳研究所
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上田 信男
財団法人 日本食品分析センター千歳研究所
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FITCH Maureen
神戸検疫所輸入食品検疫検査センター
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内川 誠司
神戸検疫所輸入食品検疫検査センター
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紀 雅美
大阪市環境科学研究所
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奥貫 晴代
National Institute of Health Sciences
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山内 淳
(独)国立健康・栄養研究所栄養疫学・食品保健機能プログラム
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日野 明寛
独立行政法人 農業・食品産業技術総合研究機構 食品総合研究所
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Inakuma Takahiro
Research Institute, Kagome Company Ltd.
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Arakawa Fumihiro
San-Ei Gen F. F. I., Inc.
著作論文
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- A DNA Extraction Method Using a Silica-base Resin Type Kit for the Detection of Genetically Modified Papaya
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- 遺伝子組換えとうもろこしCBH351のBNラット並びにB10Aマウスへの90日間混餌投与による免疫系への影響