Maitani Tamio | National Institute of Health Sciences

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概要

• MAITANI Tamioの詳細を見る
• 同名の論文著者
• National Institute of Health Sciencesの論文著者

関連著者

• Maitani Tamio

  National Institute of Health Sciences

• AKIYAMA Hiroshi

  National Institute of Health Sciences

• Maitani Tamio

  Division of Foods, National Institute of Health Sciences

• Maitani Tamio

  国立医薬品食品衛生研究所

• 米谷 民雄

  国立医薬品食品衛生研究所

• 米谷 民雄

  National Inst. Health Sci.

• AMAKURA Yoshiaki

  National Institute of Health Sciences

• GODA Yukihiro

  National Institute of Health Sciences

• WATANABE Takahiro

  National Institute of Health Sciences

• Kondo Kazunari

  National Inst. Of Health Sciences

• 佐々木 久美子

  National Institute Of Hygienic Sciences Division Of Food

• SASAKI Kumiko

  National Institute of Health Sciences

• KONDO Kazunari

  National Institute of Health Sciences

• HINO Akihiro

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Goda Yukihiro

  National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)

• Hamano Nagaoka

  National Institute of Health Sciences

• SUGIMOTO Naoki

  National Institute of Health Sciences

• Tsuchiya T

  Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc

• Tsuchiya Tomofusa

  岡山大学 分子微生物学

• Yamazaki Takeshi

  National Institute Of Health Sciences

• Sasaki K

  Division Of Foods National Institute Of Health Sciences

• 杉本 直己

  甲南大学フロンティアサイエンス学部・先端生命工学研究所

• 穐山 浩

  国立医薬品食品衛生研究所

• Yamazaki Takeshi

  Graduate School Of Science And Technology Niigata University

• SATO Kyoko

  National Institute of Health Sciences

• Sugimoto N

  Div. Of Food Additives National Inst. Of Health Sciences

• 伊東 秀之

  岡山大学大学院医歯薬学総合研究科創薬生命科学専攻

• 山崎 壮

  国立医薬品食品衛生研究所

• 吉田 隆志

  Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University

• 波多野 力

  Department Of Pharmacognosy Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam

• 合田 幸弘

  国立医薬品食品衛生研究所

• NAKAMURA Mikio

  San-Ei Gen F. F. I., Inc

• ITO Hideyuki

  Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences

• HATANO Tsutomu

  Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences

• Hatano Tsutomu

  エジプト

• Hatano Tsutomu

  Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pha

• Hatano Tsutomu

  Okayama Univ. Okayama Jpn

• Hatano Tsutomu

  岡山大学 医歯薬学総合研究科分子微生物学

• 米谷 民雄

  北海道立衛生研究所

• 長岡(浜野) 恵

  国立医薬品食品衛生研究所

• SUZUKI Kazuo

  National Institute of Infectious Diseases

• 吉田 哲也

  広島大学医学部

• 土屋 博紀

  Asahi Univ. School Of Dentistry Gifu Jpn

• 山崎 壮

  National Institute of Hygienic Sciences (NIHS)

• 土屋 博紀

  朝日大学歯学部口腔細菌学講座

• Ito Hideyuki

  Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti

• Goda Y

  National Institute Of Health Sciences

• 渡邉 敬浩

  国立医薬品食品衛生研究所

• 根本 了

  国立医薬品食品衛生研究所

• 佐々木 久美子

  国立医薬品食品衛生研究所

• 佐藤 恭子

  国立医薬品食品衛生研究所

• TESHIMA Reiko

  National Institute of Health Sciences

• 高附 巧

  国立医薬品食品衛生研究所

• 杉本 直樹

  国立医薬品食品衛生研究所

• NEMOTO Satoru

  National Institute of Health Sciences

• TAKATSUKI Satoshi

  National Institute of Health Sciences

• 川崎 洋子

  国立医薬品食品衛生研究所

• Sawada Junichi

  Project Team For Pharmacogenetics National Institute Of Health Sciences

• KODA Takatoshi

  San-Ei Gen F. F. I., Inc

• YOSHIDA Takashi

  Matsuyama University

• Sawada Jun-ichi

  National Institute Of Health Sciences

• Teshima Reiko

  Division of Biochemistry and Immunochemistry, National Institute of Health Sciences

• Teshima R

  National Inst. Of Health Sciences

• Teshima Reiko

  国立医薬品食品衛生研究所 機能生化学部

• Teshima Reiko

  名古屋市立大学 薬学研究科

• TOYODA Masatake

  National Institute of Health Sciences

• 米谷 民雄

  神奈川県衛生研究所 理化学部

• 米谷 民雄

  国立医薬品食品衛生研究所:(現)静岡県立大学

• MISHIMA Takashi

  Japan Food Research Laboratories, Chitose

• 日野 明寛

  (独)食品総合研究所

• Kato Yasuhito

  Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.

• TAKAHASHI Kunihiko

  Saitama Institute of Public Health

• Yamada Makiko

  San-ei Gen F.f.i. Inc.

• 佐藤 恭子

  National Institute of Hygienic Sciences (NIHS)

• 川崎 洋子

  National Institute of Health Sciences

• Kato Y

  Azabu Univ. Sagamihara Jpn

• Yun Y

  Tokyo Univ. Pharmacy And Life Sci. Tokyo Jpn

• Yun Young

  National Institute Of Health Sciences

• Satake M

  Institute Of Environmental Science For Human Life Ochanomizu University

• Kato Y

  Tokaigakuen Women's College

• Yamada M

  Pharmaceutical Research Division Takeda Pharmaceutical Company Limited

• Teshima Reiko

  National Institute Of Health Science

• Takahashi K

  Center For Food Quality Labeling And Consumer Services:national Food Research Institute

• Sekita Setsuko

  National Institute Of Health Sciences

• Sato K

  Division Of Pharmacology National Institute Of Health Sciences

• 山内 淳

  国立健康・栄養研究所

• 高橋 邦彦

  埼玉県衛生研究所

• 日野 明寛

  独立行政法人食品総合研究所

• 波多野 力

  岡山大学大学院医歯薬学総合研究科創薬生命科学専攻

• Chiba Ryoko

  Showa Pharmaceutical University

• 秋山 卓美

  国立医薬品食品衛生研究所

• 久保田 浩樹

  国立医薬品食品衛生研究所

• ISHIWATA Hajimu

  National Institute of Health Sciences

• NISHIJIMA Motohiro

  Faculty of Human Life Sciences, Jissen Women's University

• FUKASAWA Yoshinobu

  Yamanashi Institute of Public Health

• 武田 明治

  日本大学生物資源科学部食品科学工学科

• 四方田 千佳子

  国立医薬品食品衛生研究所

• TERAHARA Norihiko

  Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University

• 澤田 純一

  国立医薬品食品衛生研究所

• 豊田 正武

  国立医薬品食品衛生研究所

• 山内 淳

  財団法人日本食品分析センター千歳研究所

• 吉田 泉

  財団法人日本食品分析センター

• 木船 信行

  財団法人日本食品分析センター

• 合田 幸広

  国立医薬品食品衛生研究所

• 佐々木 久美子

  北海道立衛生研究所

• 佐々木 久美子

  国立衛生試験所

• 和久井 千世子

  国立医薬品食品衛生研究所

• 天倉 吉章

  国立医薬品食品衛生研究所

• 日野 明寛

  国立医薬品食品衛生研究所

• OZEKI Yoshihiro

  Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur

• 近藤 一成

  国立医薬品食品衛生研究所

• Chikagawa Yukie

  Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur

• AOKI Hiromitsu

  San-Ei Gen F. F. I., Inc

• YOSHIDA Takashi

  Faculty of Pharmaceutical Sciences, Matsuyama University

• 日野 明寛

  九州大学 大学院 歯学研究院 口腔機能解析学 分野

• YOSHIDA Izumi

  Japan Food Research Laboratories

• ISAGAWA Satoshi

  Japan Food Research Laboratories

• KIBUNE Nobuyuki

  Japan Food Research Laboratories

• Okunuki Haruyo

  Division of Biochemistry and Immunochemistry, National Institute of Health Sciences

• 合田 幸広

  National Institute of Health Sciences

• 奥貫 晴代

  国立医薬品食品衛生研究所機能生化学部

• Okunuki Haruyo

  Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences

• Okunuki Haruyo

  国立医薬品食品衛生研究所 機能生化学部

• 手島 玲子

  国立医薬品食品衛生研究所

• 渡邉 敬浩

  アサヒビール

• 松田 りえ子

  National Institute Of Health Sciences

• 佐藤 秀隆

  財団法人日本食品分析センター千歳研究所

• 佐藤 秀隆

  国立医薬品食品衛生研究所

• 清水 香織

  財団法人日本食品分析センター千歳研究所

• 西村 勉

  (財)日本食品分析センター

• 三嶋 隆

  財団法人日本食品分析センター千歳研究所

• 服部 秀樹

  財団法人日本食品分析センター千歳研究所

• 上田 信男

  財団法人日本食品分析センター千歳研究所

• YAMAGUCHI Akihiro

  Japan Food Research Laboratories, Chitose

• SHIMIZU Kaori

  Japan Food Research Laboratories, Chitose

• AOKI Nobutaro

  Japan Food Research Laboratories, Tama

• HATTORI Hideki

  Japan Food Research Laboratories, Chitose

• SATO Hidetaka

  Japan Food Research Laboratories, Chitose

• UEDA Nobuo

  Japan Food Research Laboratories, Chitose

• Sawada Jun-ichi

  Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences

• 根本 了

  北海道立衛生研究所

• 根本 了

  富山医科薬科大学 薬

• 菊地 博之

  国立医薬品食品衛生研究所

• 米谷 民雄

  日本食品分析センター

• 山内 淳

  健康・栄養研

• Ki Masami

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• Ki Masami

  Osaka City Institute Of Public Health And Environmental Sciences

• Kamada H

  Univ. Tsukuba Tsukuba Jpn

• 四方田 千佳子

  National Institute of Hygienic Sciences

• WAKUI Chiseko

  National Institute of Health Sciences

• FITCH Maureen

  USDA-ARS, Pacific Basin Agricultural Research Center

• UCHIKAWA Seiji

  Center for Inspection of Imported Foods and Infectious Diseases, Kobe Quarantine Station

• FUJII Akemi

  Yokohama Quarantine Station, Center for Inspection of Imported Foods

• 松田 りえ子

  国立医薬品食品研究所

• 日野 明寛

  アサヒビール

• 佐藤 秀隆

  Japan Food Research Laboratories Chitose

• 伊達 由紀子

  横河アナリティカルシステムズ(株)

• NAGAOKA Hamano

  National Institute of Health Sciences

• NAGAOKA Hiroaki

  Nagasaki International University

• Nemoto S

  National Institute Of Health Sciences

• TAKATORI Kosuke

  National Institute of Health Sciences

• TOYODA Masatake

  Faculty of Human Life Sciences, Jissen Women's University

• KAMADA Hiroshi

  Institute of Biological Sciences, University of Tsukuba

• 豊田 正武

  National Institute of Hygienic Sciences (NIHS)

• Sato Y

  Division Of Food National Institute Of Health Sciences

• Saito Yukio

  National Institute Of Health Sciences

• Satoh Shuji

  Chemistry Division Kanagawa Prefectural Institute Of Public Health

• Fujii Akemi

  Yokohama Quarantine Station Center For Inspection Of Imported Foods

• 藤井 明美

  横浜検疫所 輸入食品・検疫検査センター

• Fukuda Junko

  National Institute Of Health Sciences

• Nagashima Y

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Sasaki Kazuo

  Department Of Neuropsychiatry Fukui Medical University

• Futo Satoshi

  Nippon Flour Mills Co. Ltd.

• Futo Satoshi

  Fasmac Co. Ltd.

• 伊東 秀之

  岡山大学大学院医歯薬学総合研究科

• Fitch Maureen

  Usda-ars Pacific Basin Agricultural Research Center

• 合田 幸弘

  National Institute Of Health Sciences

• Sato Hidetaka

  Japan Food Res. Lab. Hokkaido

• Sato Hiroyasu

  School Of Pharmaceutical Sciences Ohu University

• Sekita Setsuko

  大阪府立公衆衛生研究所

• Kuribara Hideo

  Center For Food Quality Labeling And Consumer Services:national Food Research Institute

• Hamano Nagaoka

  National Institute Of Health Sciences Division Of Foods

• Hamano(nagaoka) Megumi

  National Institute Of Health Sciences

• Nagaoka Megumi

  National Institute Of Health Sciences

• Uchikawa Seiji

  Center For Inspection Of Imported Foods And Infectious Diseases Kobe Quarantine Station

• Aoki Hiromitsu

  San-ei Gen F. F. I. Inc

• Aoki Hiromitsu

  San-ei Gen F.f.i. Inc.

• Ogasawara Takeshi

  Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology

• Arakawa Fumihiro

  San-Ei Gen F.F.I., Inc.

• Nozaki Asami

  Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology

• Itoh Yoshio

  Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology

• Umetsu Hironori

  Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University

• Toyoda Masatake

  Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University

• ABE Yukiko

  National Institute of Health Sciences

• INAKUMA Takahiro

  Research Institute, Kagome Co., Ltd.,

• Nozaki Asami

  Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology

• Higashi K

  Gene Research Center University Of Tsukuba

• Higashi K

  Gene Research Center Institute Of Biological Sciences University Of Tsukuba

• Chikagawa Yukie

  Dep. Of Biotechnology And Life Sci. Fac. Of Engineering Tokyo Univ. Of Agriculture And Technol.

• Chikagawa Yukie

  Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture

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著作論文

• 耐酸性コチニール(Acid-Stable Carmine)の化学構造
• スギヒラタケに含まれる特徴的な長鎖脂肪酸について
• Speciation of Aluminium in Human Serum Investigated by HPLC/High Resolution Inductively Coupled Plasma Mass Spectrometry (HR-ICP-MS) : Effects of Sialic Acid Residues of the Carbohydrate Chain on the Binding Affinity of Aluminium for Transferrin
• ヘッドスペースGC/MS法によるベビーフードおよび粉ミルク中のフランの迅速改良定量法
• 13C 標識アクリルアミドを内標準に用いたGC/MSによる食品中アクリルアミドの分析
• Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
• P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS
• Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
• 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
• カラムスイッチングLC/MSによる加工食品中のアクリルアミドの分析
• Measurement of a Genotoxic Hydrazine, Agaritine, and Its Derivatives by HPLC with Fluorescence Derivatization in the Agaricus Mushroom and Its Products(Communications to the Editor)
• Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
• Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
• Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
• IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
• Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
• High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
• 酵素分解ハトムギ抽出物の主要成分の分析
• A Cembrane-type Diterpene from Flue-cured Burley Tobacco (Nicotiana tabacum L. ) leaves
• Two New Alkaloids from Cigarette Smoke Condensate
• HPLC-ICP STUDY OF VARIOUS METALS ADDED IN VITRO TO MOUSE SERUM
• A DNA Extraction Method Using a Silica-base Resin Type Kit for the Detection of Genetically Modified Papaya
• Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
• Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues(Pharmacognosy)
• A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
• Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
• Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry
• Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection
• New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
• The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
• 緑葉野菜中のダイオキシン類測定における前処理法の改良と多層シリカゲルカラムの充てん法の比較
• Evaluation of a Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Rice
• Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki
• Naringin Glycosides α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
• 酵素処理イソクエルシトリン及び酵素処理ルチン(抽出物)の成分分析
• 天然甘味料テンリョウチャ抽出物の主甘味成分ルブソシド及び関連成分の分析
• Polyphenolic Constituents from the Leaves of Rubus suavissimus
• In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
• RENAL CRITICAL CONCENTRATION OF CADMIUM IN THE ACUTE NEPHROPATHY BY CADMIUM INJECTED WITH CYSTEINE
• 日本におけるファーストフード中のダイオキシン類レベルとその同族体分布
• 食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
• 日本における市販生鮮および冷凍野菜中のPCDDs,PCDFsおよびコプラナーPCBsレベルと各同族体分布
• プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析
• Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
• Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
• IC/ICP-MSによるパン中臭素酸カリウムの特異的分析法
• Detection of Hydrocarbons in Irradiated Foods
• STRAIN DIFFERENCES IN CHANGES OF ESSENTIAL METAL LEVELS IN TESTES AND OTHER ORGANS OF MICE AFTER CADMIUM ADMINISTRATION
• COMPARISON OF CHEMICAL PROPERTIES OF METALLOTHIONEIN-I AND -II
• Comparison of metal-metal interaction after co-administration of arsenic and selenium or arsenic and tellurium into mice
• Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
• 全国の行政検査結果(1998年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
• ESR Method for the Detection of Irradiated Unboned Meats and Seafood
• Baseline Noise and Measurement Uncertainty in Liquid Chromatography
• LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
• Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
• Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction

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