Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki
スポンサーリンク
概要
- 論文の詳細を見る
- 2008-04-25
著者
-
Hamano Nagaoka
National Institute of Health Sciences
-
Maitani Tamio
National Institute of Health Sciences
-
NISHIMURA Tsutomu
Japan Food Research Laboratories
-
USUI Masakatsu
Department of Food Science and Technology, National Fisheries University
-
Maitani Tamio
National Institute For Environmental Studies
-
Usui Masakatsu
Department Of Biological Chemistry Yamaguchi University
-
Usui Masakatsu
Department Of Food Science And Technology National Fisheries University
-
Hanaoka Ken'ichi
Department Of Food Science And Technology National Fisheries University
関連論文
- 耐酸性コチニール(Acid-Stable Carmine)の化学構造
- スギヒラタケに含まれる特徴的な長鎖脂肪酸について
- Speciation of Aluminium in Human Serum Investigated by HPLC/High Resolution Inductively Coupled Plasma Mass Spectrometry (HR-ICP-MS) : Effects of Sialic Acid Residues of the Carbohydrate Chain on the Binding Affinity of Aluminium for Transferrin
- ヘッドスペースGC/MS法によるベビーフードおよび粉ミルク中のフランの迅速改良定量法
- 13C 標識アクリルアミドを内標準に用いたGC/MSによる食品中アクリルアミドの分析
- Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
- P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- カラムスイッチングLC/MSによる加工食品中のアクリルアミドの分析
- Measurement of a Genotoxic Hydrazine, Agaritine, and Its Derivatives by HPLC with Fluorescence Derivatization in the Agaricus Mushroom and Its Products(Communications to the Editor)
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
- IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
- Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
- High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
- 酵素分解ハトムギ抽出物の主要成分の分析
- A Cembrane-type Diterpene from Flue-cured Burley Tobacco (Nicotiana tabacum L. ) leaves
- Two New Alkaloids from Cigarette Smoke Condensate
- HPLC-ICP STUDY OF VARIOUS METALS ADDED IN VITRO TO MOUSE SERUM
- A DNA Extraction Method Using a Silica-base Resin Type Kit for the Detection of Genetically Modified Papaya
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues(Pharmacognosy)
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry
- Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- 緑葉野菜中のダイオキシン類測定における前処理法の改良と多層シリカゲルカラムの充てん法の比較
- Evaluation of a Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Rice
- Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki
- Naringin Glycosides α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
- 酵素処理イソクエルシトリン及び酵素処理ルチン(抽出物)の成分分析
- 天然甘味料テンリョウチャ抽出物の主甘味成分ルブソシド及び関連成分の分析
- Polyphenolic Constituents from the Leaves of Rubus suavissimus
- In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
- RENAL CRITICAL CONCENTRATION OF CADMIUM IN THE ACUTE NEPHROPATHY BY CADMIUM INJECTED WITH CYSTEINE
- 日本におけるファーストフード中のダイオキシン類レベルとその同族体分布
- 食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
- 日本における市販生鮮および冷凍野菜中のPCDDs,PCDFsおよびコプラナーPCBsレベルと各同族体分布
- プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- IC/ICP-MSによるパン中臭素酸カリウムの特異的分析法
- Detection of Hydrocarbons in Irradiated Foods
- STRAIN DIFFERENCES IN CHANGES OF ESSENTIAL METAL LEVELS IN TESTES AND OTHER ORGANS OF MICE AFTER CADMIUM ADMINISTRATION
- COMPARISON OF CHEMICAL PROPERTIES OF METALLOTHIONEIN-I AND -II
- Comparison of metal-metal interaction after co-administration of arsenic and selenium or arsenic and tellurium into mice
- Reduction of Antigenicity of Cry j I, Major Allergen of Japanese Cedar Pollen, by the Attachment of Polysaccharides(Food & Nutrition Science)
- Functional Properties of Glycosylated Lysozyme Secreted in Pichia pastoris(Food & Nutrition Sience)
- Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
- An Arsenic Compound in Hanpen Prepared from the Ordinary Muscle of Starspotted Shark Mustelus manazo
- 全国の行政検査結果(1998年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
- ESR Method for the Detection of Irradiated Unboned Meats and Seafood
- Baseline Noise and Measurement Uncertainty in Liquid Chromatography
- Secretion of Glycosylated α-Lactalbumin in Yeast Pichia pastoris
- Effects of Calnexin Deletion in Saccharomyces cerevisiae on the Secretion of Glycosylated Lysozymes
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- A Cembrane-type Diterpene from Flue-cured Burley Tobacco (Nicotiana tabacum L.) leaves
- Polyphenolic Constituents from the Leaves of Rubus suavissimus(Natural Medicine Note)
- Structures of Minor Pigments in Cochineal Dye
- Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen