Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry
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概要
- 論文の詳細を見る
- 2006-04-13
著者
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Maitani Tamio
国立医薬品食品衛生研究所
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Hamano Nagaoka
National Institute of Health Sciences
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Maitani Tamio
National Institute of Health Sciences
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KONDO Kazunari
National Institute of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Hamano Nagaoka
National Institute Of Health Sciences Division Of Foods
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Kondo Kazunari
National Inst. Of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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KITTA Kazumi
National Food Research Institute
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WATANABE Asako
National Institute of Health Sciences, Division of Foods
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IWANAGA Yuko
National Institute of Health Sciences, Division of Foods
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ABE Ikuro
University of Shizuoka, School of Pharmaceutical Sciences
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TANAKA Hideya
University of Shizuoka, School of Pharmaceutical Sciences
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Kitta Kazumi
National Food Res. Inst.
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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Abe Ikuro
University Of Shizuoka School Of Pharmaceutical Sciences
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Iwanaga Yuko
National Institute Of Health Sciences Division Of Foods
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Tanaka Hideya
University Of Shizuoka School Of Pharmaceutical Sciences
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Watanabe Asako
National Institute Of Health Sciences Division Of Foods
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Kondo Kazunari
National Food Research Institute, National Agriculture and Food Research Organization
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