FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-06-23
著者
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Kanda Tomomasa
Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Kusakabe Yuko
Gustatory Biology Lab. National Food Res. Inst.
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Kusakabe Yuko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Miura Hirohito
National Food Research Institute
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CARNINCI Piero
RIKEN, Tsukuba
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Carninci Piero
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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Kawai Jun
Genome Sci. Lab. Riken Tsukuba Inst.
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Moriya H
Department Of Pathology Gifu University School Of Medicine
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森 春樹
Research Center Mitsui Toatsu Chemicals
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Kusakabe Yuko
National Food Research Institute
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Kawai Jun
Riken Omics Science Center
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Hayashizaki Yoshihide
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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Hayashizaki Yoshihide
Riken Omics Science Center
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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SHINDO Yoichiro
Research Laboratories for Health and Gustatory Science, Asahi Breweries, Ltd.
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MORISHITA Kana
National Food Research Institute, National Agriculture and Food Research Organization
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KOTAKE Eiichi
Research Laboratories for Health and Gustatory Science, Asahi Breweries, Ltd.
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MIURA Hirohito
Kagoshima University Graduate School of Medical and Dental Sciences
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Carninci Piero
Riken Omics Sciences Center
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Kotake Eiichi
Research Laboratories For Health And Gustatory Science Asahi Breweries Ltd.
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Shindo Yoichiro
Research Laboratories For Health And Gustatory Science Asahi Breweries Ltd.
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Morishita Kana
National Food Research Institute National Agriculture And Food Research Organization
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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