Kawai Jun | Riken Omics Science Center
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概要
関連著者
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Kawai Jun
Riken Omics Science Center
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Hayashizaki Yoshihide
Riken Omics Science Center
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Kanda Tomomasa
Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
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CARNINCI Piero
RIKEN, Tsukuba
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HAYASHIZAKI Yoshihide
RIKEN, Tsukuba
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Kusakabe Yuko
National Food Research Institute
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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SHINDO Yoichiro
Research Laboratories for Health and Gustatory Science, Asahi Breweries, Ltd.
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MORISHITA Kana
National Food Research Institute, National Agriculture and Food Research Organization
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KOTAKE Eiichi
Research Laboratories for Health and Gustatory Science, Asahi Breweries, Ltd.
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MIURA Hirohito
Kagoshima University Graduate School of Medical and Dental Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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IKENAKA Kazuhiro
National Institute for Physiological Sciences, Okazaki National Research Institutes
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Kusakabe Yuko
Gustatory Biology Lab. National Food Res. Inst.
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Kusakabe Yuko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Miura Hirohito
National Food Research Institute
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Ikenaka Kazuhiro
National Institute For Physiological Sciences
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Carninci Piero
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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Kawai Jun
Genome Sci. Lab. Riken Tsukuba Inst.
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Moriya H
Department Of Pathology Gifu University School Of Medicine
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森 春樹
Research Center Mitsui Toatsu Chemicals
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Matsuo Yukari
Riken Nishina Center For Accelerator-based Science
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SHIMONO Chisei
Institute for Protein Research, Osaka University
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Shimono Chisei
Institute For Protein Research Osaka University
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SEKIGUCHI Kiyotoshi
Institute for Protein Research, Osaka University
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KURATA NISHIMURA
RIKEN Omics Science Center
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ANDO Yoshinari
RIKEN Omics Science Center
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KOBAYASHI Tohru
RIKEN Advanced Science Institute
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SUZUKI Harukazu
RIKEN Omics Science Center
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Hayashizaki Yoshihide
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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Kurata-Nishimura Mizuki
RIKEN Omics Science Center, Suehiro-cho, Tsurumi, Yokohama 230-0045, Japan
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Furutani Yutaka
Sekiguchi Biomatrix Signaling Project Japan Science And Technology Agency C/o Aichi Medical Universi
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Fukuda Shiro
Riken Omics Science Center Riken Yokohama Institute
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Yamada Tomiko
Sekiguchi Biomatrix Signaling Project Japan Science And Technology Agency C/o Aichi Medical Universi
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Kawai Jun
Riken Omics Science Center Riken Yokohama Institute
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MANABE Ri-ichiroh
Institute for Protein Research, Osaka University
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TSUTSUI Ko
Institute for Protein Research, Osaka University
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Hayashizaki Yoshihide
Riken Omics Science Center Riken Yokohama Institute
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Tsutsui Ko
Institute For Protein Research Osaka University
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Sekiguchi Kiyotoshi
Institute For Protein Research Osaka University
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Carninci Piero
Riken Omics Sciences Center
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Kotake Eiichi
Research Laboratories For Health And Gustatory Science Asahi Breweries Ltd.
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Manabe Ri-ichiroh
Institute For Protein Research Osaka University
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Shindo Yoichiro
Research Laboratories For Health And Gustatory Science Asahi Breweries Ltd.
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Morishita Kana
National Food Research Institute National Agriculture And Food Research Organization
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Hayashizaki Yoshihide
RIKEN Omics Science Center, RIKEN Yokohama Institute
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
著作論文
- Sequencing of Isotope-Labeled Small RNA Using Femtosecond Laser Ablation Time-of-Flight Mass Spectrometry
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- Identification and characterization of nCLP2, a novel C1q family protein expressed in the central nervous system
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells