Akiyama H | Real Estate Science Graduate School Of Science And Technology Nihon University

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概要

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著作論文

スギヒラタケに含まれる特徴的な長鎖脂肪酸について
Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS
Measurement of a Genotoxic Hydrazine, Agaritine, and Its Derivatives by HPLC with Fluorescence Derivatization in the Agaricus Mushroom and Its Products(Communications to the Editor)
A DNA Extraction Method Using a Silica-base Resin Type Kit for the Detection of Genetically Modified Papaya
Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues(Pharmacognosy)
A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction
Dynamic Buckling Experiments on Liquid Containing Cantilever Cylindrical Shells under Horizontal Excitation
A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods
Dynamic Buckling and Nonlinear Response of Fast Breeder Reactor Main Vessels under Earthquake Loading
Effect of Vertical Seismic Load on Shear-Bending Buckling Strength of Thin Cylindrical Shells
FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

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