Kazuo Shiomi | Department Of Food Science And Technology Tokyo University Of Fisheries
スポンサーリンク
概要
関連著者
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Shiomi K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kazuo Shiomi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shiomi Kazuo
東京海洋大学 食品衛生化学研究室
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Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
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Nakao Yoshiki
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Ishida M
Tokyo Univ. Fisheries Tokyo Jpn
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ISHIKAWA Masaru
Department of Food Science and Technology, Tokyo University of Fisheries
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Ishida Masami
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Ishida Masami
Department Of Food Science And Technology Tokyo University Of Fisheries
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SHIMAKURA Kuniyoshi
Department of Food Science and Technology, Tokyo University of Fisheries
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Shimakura Kuniyoshi
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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ISHIDA Masami
Department of Food Science and Technology, Tokyo University of Fisheries
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Ishikawa Masaru
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ishikawa Masaru
Department Of Biology Faculty Of Science Ehime University
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Hamada Yuki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hamada Yu-ichi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Lin Xin-yu
Department Of Food Science And Technology Tokyo University Of Fisheries
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MINAGAWA Sonomi
Department of Aquatic Biosciences, Tokyo University of Fisheries
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ISHIZAKI Shoichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Minagawa S
Tokyo Univ. Fisheries Tokyo Jpn
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Minagawa Sonomi
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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YOKOTA Hiroshi
Department of Veterinary Biochemistry, School of Veterinary Medicine, RAKUNO GAKUEN University
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MIYAUCHI Koji
Department of Food Science and Technology, Tokyo University of Fisheries
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Miyauchi Kouji
College Of Bioresource Sciences Nihon University
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Yokota H
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yokota Hiroshi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yokota Hiroshi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Fukui University
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Tanaka Hiroyuki
Department Of Cardiology Kurashiki Central Hospital
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Shiomi Kazuo
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Shimojo Naoki
Department Of Pediatrics Graduate School Of Medicine Chiba University
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Shimojo Naoki
Department Of Pediatrics School Of Medicine Chiba University
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KOHNO Yohichi
Department of Pediatrics, School of Medicine, Chiba University
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SHIBATA Rumiko
National Minami-Fukuoka Chest Hospital
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NISHIMA Sankei
National Minami-Fukuoka Chest Hospital
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OHSUNA Hiroyuki
Department of Dermatology, Yokohama City University, School of Medicine
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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Sato Ayako
Department Of Thoracic And Visceral Organ Surgery Graduate School Of Medicine Gunma University
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Sato Ayako
Department Of Design Engineering And Management Kyoto Institute Of Technology
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Kohno Yohichi
Department Of Pediatrics School Of Medicine Chiba University
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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Nishima Sankei
National Fukuoka-higashi Hospital
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Ohsuna Hiroyuki
Department Of Dermatology Yokohama City University School Of Medicine
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Sugita-Konishi Yoshiko
National Institute of Health Sciences
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KOBAYASHI Yukihiro
Department of Physics, School of Science, Tokai University
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Sugiyama Yasuo
Department Of Biology Faculty Of Science
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Nakano Shigeru
Food Safety Research Institute Nissin Food Products Co. Ltd.
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SEKIGUCHI Kaori
Department of Food Science and Technology, Tokyo University of Fisheries
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TOMURA SATOKO
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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SUZUKI Fumi
Department of Food Science and Technology, Tokyo University of Fisheries
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HAYASHI Shuichiro
Department of Food Science and Technology, Tokyo University of Fisheries
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YOKOYAMA Aki
Department of Food Science and Technology, Tokyo University of Fisheries,
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Sugiyama Yasuo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Suzuki Fumi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hayashi Shuichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Sakai Yumiko
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Yokoyama Aki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Sakai Yumiko
National Inst. Of Health Sciences
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Yano Takeo
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Kobayashi Yukihiro
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Tomura Satoko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Sekiguchi Kaori
Department Of Food Science And Technology Tokyo University Of Fisheries
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Ikezawa Zenro
Department Of Dermatology Yokohama City University Hospital
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Sato Ayako
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Sato Ayako
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Tanaka Hiroyuki
Department Of Anesthesia And Clinical Research Institute National Hospital Organization Kyushu Medic
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Tanaka Hiroyuki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Yamada Toshihiro
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Nakano Shigeru
Food Safety Res. Inst. Nissin Foods Holdings Co. Ltd.
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ISHIZAKI Shoichiro
Tokyo University of Marine Science and Technology
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NAGASHIMA Yuji
Tokyo University of Marine Science and Technology
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Yamada Toshihiro
Food Safety Research Institute Nissin Foods Holdings Co. Ltd.
著作論文
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients
- Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
- Identification of Collagen as a New Fish Allergen
- Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna
- Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli
- Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca^-binding sites
- Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes
- Primary and secondary structures of grammistins, peptide toxins isolated from the skin secretion of the soapfish Pogonoperca punctata
- Immunological Comparison of Shellfish Allergens by Competitive Enzyme-Linked Immunosorbent Assay
- Purification and IgE-Binding Epitopes of a Major Allergen in the Gastropod Turbo cornutus
- Identification of the Oyster Allergen Cra g 2 as Tropomyosin
- Identification of Parvalbumin as an Allergen in Horse Mackerel Muscle
- Screening for Toxins and Protease Inhibitors in Sea Anemones
- Amino Acid Sequence and Biological Activities of Another Kunitz-type Protease Inhibitor isolated from the Sea Anemone Anthopleura aff.xanthogrammica
- Amino Acid Sequences of Kunitz-type Protease Inhibitors from the Sea Anemone Actinia equina
- Isolation and Properties of Allergenic Proteins in the Oyster Crassostrea gigas
- Purification and Properties of a Proteinaceous Toxin Newly Found in the Roe of Lamprey Lampetra japonica
- Isolation and Amino Acid Sequence of a Polypeptide Toxin from the Sea Anemone Radianthus crispus
- Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp
- Interaction of grammistins with lipids and their antibacterial activity
- Isolation and Amino Acid Sequences of Polypeptide Toxins in the Caribbean Sea Anemone Condylactis passiflora
- Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods