Isolation and Properties of Allergenic Proteins in the Oyster Crassostrea gigas

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Shiomi K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Kazuo Shiomi

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Shiomi Kazuo

  東京海洋大学 食品衛生化学研究室

• Shiomi Kazuo

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• NAGASHIMA Yuji

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Ishikawa M

  Tokyo Univ. Fisheries Tokyo Jpn

• Nagashima Y

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Ishida M

  Tokyo Univ. Fisheries Tokyo Jpn

• SHIMAKURA Kuniyoshi

  Department of Food Science and Technology, Tokyo University of Fisheries

• ISHIKAWA Masaru

  Department of Food Science and Technology, Tokyo University of Fisheries

• Ishikawa Masaru

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Nagashima Yuji

  Deparment Of Food Science And Technology Tokyo University Of Fisheries

• Ishida Masami

  Laboratory Of Marine Biochemistry Tokyo University Of Fisheries

• Ishida Masami

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Shimakura Kuniyoshi

  Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

• Ishikawa Masaru

  Department Of Biology Faculty Of Science Ehime University

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