Identification of Parvalbumin as an Allergen in Horse Mackerel Muscle
スポンサーリンク
概要
著者
-
Shiomi K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Kazuo Shiomi
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Shiomi Kazuo
東京海洋大学 食品衛生化学研究室
-
Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
-
Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Ishida M
Tokyo Univ. Fisheries Tokyo Jpn
-
SHIMAKURA Kuniyoshi
Department of Food Science and Technology, Tokyo University of Fisheries
-
ISHIKAWA Masaru
Department of Food Science and Technology, Tokyo University of Fisheries
-
HAYASHI Shuichiro
Department of Food Science and Technology, Tokyo University of Fisheries
-
Ishikawa Masaru
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Hayashi Shuichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
-
Ishida Masami
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
-
Ishida Masami
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Nakao Yoshiki
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
-
Shimakura Kuniyoshi
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Ishikawa Masaru
Department Of Biology Faculty Of Science Ehime University
関連論文
- Structural characterization of plancitoxin I, a deoxyribonuclease II-like lethal factor from the crown-of-thorns starfish Acanthaster planci, by expression in Chinese hamster ovary cells
- Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
- High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
- Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
- Partial Characterization of cDNA Clones Encoding the Three Distinct Proα Chains of Type I Collagen from Rainbow Trout
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- Identification of tumor promotion marker genes for predicting tumor promoting potential of chemicals in BALB/c 3T3 cells
- A Genotoxicity test system based on p53R2 gene expression in human cells
- Growth of Myctophum asperum (Pisces : Myctophidae) in the Kuroshio and transitional waters
- Daily growth increment formation and its lunar periodicity in otoliths of the myctophid fish Myctophum asperum (Pisces : Myctophidae)
- IM-04 Basic Study of Signal Extraction Methods Using Frequency Domain Characteristics of Reflected Waves from Ground Penetrating Radar
- Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients
- Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
- Identification of Collagen as a New Fish Allergen
- Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna
- Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli
- Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca^-binding sites
- Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes
- Primary and secondary structures of grammistins, peptide toxins isolated from the skin secretion of the soapfish Pogonoperca punctata
- Immunological Comparison of Shellfish Allergens by Competitive Enzyme-Linked Immunosorbent Assay
- Purification and IgE-Binding Epitopes of a Major Allergen in the Gastropod Turbo cornutus
- Identification of the Oyster Allergen Cra g 2 as Tropomyosin
- Identification of Parvalbumin as an Allergen in Horse Mackerel Muscle
- Screening for Toxins and Protease Inhibitors in Sea Anemones
- Amino Acid Sequence and Biological Activities of Another Kunitz-type Protease Inhibitor isolated from the Sea Anemone Anthopleura aff.xanthogrammica
- Amino Acid Sequences of Kunitz-type Protease Inhibitors from the Sea Anemone Actinia equina
- Isolation and Properties of Allergenic Proteins in the Oyster Crassostrea gigas
- Purification and Properties of a Proteinaceous Toxin Newly Found in the Roe of Lamprey Lampetra japonica
- Isolation and Amino Acid Sequence of a Polypeptide Toxin from the Sea Anemone Radianthus crispus
- Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp
- Interaction of grammistins with lipids and their antibacterial activity
- Isolation and Amino Acid Sequences of Polypeptide Toxins in the Caribbean Sea Anemone Condylactis passiflora
- Several Antifeedants from Neem Oil, Azadirachta indica A. Juss., against Reticulitermes speratus Kolbe (Isoptera : Rhinotermitidae)
- Antifeedants from Citrus natsudaidai HAYATA against Termite Reticulitermes speratus KOLBE(Pesticide Chemistry)
- Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry
- Characterization of Ethanol-Producing Marine Yeasts Isolated from Coastal Water
- Several Antifeedants from Phellodendron amurense against Reticulitermes spevatus(Organic Chemistry)
- PC29 ANTIFEEDANT FROM Phellodendron amurense AGAINST Reticulitermes speratus
- Paralytic Shellfish Poisons of Ormer, Haliotis tuberculata, from Spain
- Biological activities of synthetic grammistins and analogous peptides
- Assessing the end-point temperature of heated fish and shellfish meats
- Androgenic Control of 1-Alky1-2, 3-Diacylglycerol in the Harderian Gland of the Golden Hamster, Mesocricetus auratus^1
- Screening of a Mutant Plasmid with High Expression Efficiency of GC-Rich leuB Gene of an Extreme Thermophile, Thermus thermophilus, in Escherichia coli
- Problems with Methods used to Screen Estrogenic Chemicals by Yeast Two-Hybrid Assays
- Direct Formation of a Polyimide Seamless Belt from Nylon Salt-type Monomer
- Effects of Droplet Size and Volume Fraction on Relaxation Modulus of Immiscible Polymer Blends: Inclusion of Interface Velocity Term
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Case of anaphylaxis due to fish and shellfish
- Osteocalcin fragment in bone matrix enhances osteoclast maturation at a late stage of osteoclast differentiation
- Potential of Carotenoids in Aquatic Yeasts as a Phylogenetically Reliable Marker and Natural Colorant for Aquaculture
- Effects of Chemical Solutions on the Toughness of Polypropylene
- Peptide Toxins in Sea Anemones : Structural and Functional Aspects
- Two Kinds of Neutral Serine Proteinases in Salted Muscle of Anchovy, Engraulis japonica
- The Intercellular Bridge of a Blood Cell in the Ascidian, Ciona savignyi : COMMUNICATION : Cell Biology
- Tea Catechins : Inhibitors of 12-O-Tetradecanoylpholbol-13-acetate-induced Epstein-Barr Virus Activation
- ATPase Activity of Centrioles Isolated from Sea Urchin and Oyster Spermatozoa
- Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods
- Identification of Arsenobetaine as a Major Arsenic Compound in the Ivory Shell Buccinum striatissimum