Shimakura Kuniyoshi | Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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概要
- SHIMAKURA Kuniyoshiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scienの論文著者
関連著者
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SHIMAKURA Kuniyoshi
Department of Food Science and Technology, Tokyo University of Fisheries
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Shimakura Kuniyoshi
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Shiomi K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kazuo Shiomi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shiomi Kazuo
東京海洋大学 食品衛生化学研究室
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Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Ishida M
Tokyo Univ. Fisheries Tokyo Jpn
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ISHIKAWA Masaru
Department of Food Science and Technology, Tokyo University of Fisheries
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Ishida Masami
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Ishida Masami
Department Of Food Science And Technology Tokyo University Of Fisheries
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Nakao Yoshiki
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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MINAGAWA Sonomi
Department of Aquatic Biosciences, Tokyo University of Fisheries
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ISHIDA Masami
Department of Food Science and Technology, Tokyo University of Fisheries
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Ishikawa Masaru
Department Of Food Science And Technology Tokyo University Of Fisheries
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Minagawa S
Tokyo Univ. Fisheries Tokyo Jpn
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Minagawa Sonomi
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Ishikawa Masaru
Department Of Biology Faculty Of Science Ehime University
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MIYAUCHI Koji
Department of Food Science and Technology, Tokyo University of Fisheries
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Miyauchi Kouji
College Of Bioresource Sciences Nihon University
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Lin Xin-yu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hamada Yuki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Sugiyama Yasuo
Department Of Biology Faculty Of Science
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MASUDA Koji
Department of Dermatology, Graduate School of Medical Science, Kyoto Prefectural University of Medic
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KISHIMOTO Saburo
Department of Dermatology, Graduate School of Medical Science, Kyoto Prefectural University of Medic
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KATOH Norito
Department of Dermatology, Kyoto Prefectural University of Medicine, Graduate School of Medical Scie
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SEKIGUCHI Kaori
Department of Food Science and Technology, Tokyo University of Fisheries
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HAYASHI Shuichiro
Department of Food Science and Technology, Tokyo University of Fisheries
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YOKOYAMA Aki
Department of Food Science and Technology, Tokyo University of Fisheries,
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Sugiyama Yasuo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hayashi Shuichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Katoh Norito
Department Of Dermatology Graduate School Of Medical Science Kyoto Prefectural University Of Medicin
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Hamada Yu-ichi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yokoyama Aki
Department Of Food Science And Technology Tokyo University Of Fisheries
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FUKUBA Kayo
Department of Dermatology, Kyoto Prefectural University of Medicine Graduate School of Medical Scien
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Fukuba Kayo
Department Of Dermatology Kyoto Prefectural University Of Medicine Graduate School Of Medical Scienc
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Kishimoto Saburo
Department Of Dermatology Kyoto Prefectural University Of Medicine Graduate School Of Medical Scienc
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Kishimoto Saburo
Department Of Dermatology Kyoto Prefectural University Of Medicine Graduate School Of Medical Scienc
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Kishimoto Saburo
Department Of Dermatology Graduate School Of Medical Science Kyoto Prefectural University Of Medicin
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Katoh Norito
Department Of Dermatology Kyoto Prefectural University Of Medicine Graduate School Of Medical Scienc
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Katoh Norito
Department Of Dermatology Kyoto Prefectural University Of Medicine Graduate School Of Medical Scienc
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Sekiguchi Kaori
Department Of Food Science And Technology Tokyo University Of Fisheries
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Masuda Koji
Department Of Dermatology Kyoto Prefectural University Of Medicine Graduate School Of Medical Scienc
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Masuda Koji
Department Of Dermatology Graduate School Of Medical Science Kyoto Prefectural University Of Medicin
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Masuda Koji
Department of Chemical Science and Engineering, Kobe University
著作論文
- Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna
- Purification and IgE-Binding Epitopes of a Major Allergen in the Gastropod Turbo cornutus
- Identification of Parvalbumin as an Allergen in Horse Mackerel Muscle
- Screening for Toxins and Protease Inhibitors in Sea Anemones
- Amino Acid Sequence and Biological Activities of Another Kunitz-type Protease Inhibitor isolated from the Sea Anemone Anthopleura aff.xanthogrammica
- Amino Acid Sequences of Kunitz-type Protease Inhibitors from the Sea Anemone Actinia equina
- Isolation and Properties of Allergenic Proteins in the Oyster Crassostrea gigas
- Purification and Properties of a Proteinaceous Toxin Newly Found in the Roe of Lamprey Lampetra japonica
- Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp
- Case of anaphylaxis due to fish and shellfish