Nagashima Y | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

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著作論文

Reactivity of IgE in fish-allergic patients to fish muscle collagen
Identification of tumor promotion marker genes for predicting tumor promoting potential of chemicals in BALB/c 3T3 cells
A Genotoxicity test system based on p53R2 gene expression in human cells
Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients
Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
Identification of Collagen as a New Fish Allergen
Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna
Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli
Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca^-binding sites
Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes
Primary and secondary structures of grammistins, peptide toxins isolated from the skin secretion of the soapfish Pogonoperca punctata
Immunological Comparison of Shellfish Allergens by Competitive Enzyme-Linked Immunosorbent Assay
Purification and IgE-Binding Epitopes of a Major Allergen in the Gastropod Turbo cornutus
Identification of the Oyster Allergen Cra g 2 as Tropomyosin
Identification of Parvalbumin as an Allergen in Horse Mackerel Muscle
Screening for Toxins and Protease Inhibitors in Sea Anemones
Amino Acid Sequence and Biological Activities of Another Kunitz-type Protease Inhibitor isolated from the Sea Anemone Anthopleura aff.xanthogrammica
Amino Acid Sequences of Kunitz-type Protease Inhibitors from the Sea Anemone Actinia equina
Isolation and Properties of Allergenic Proteins in the Oyster Crassostrea gigas
Purification and Properties of a Proteinaceous Toxin Newly Found in the Roe of Lamprey Lampetra japonica
Isolation and Amino Acid Sequence of a Polypeptide Toxin from the Sea Anemone Radianthus crispus
Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp
Interaction of grammistins with lipids and their antibacterial activity
Isolation and Amino Acid Sequences of Polypeptide Toxins in the Caribbean Sea Anemone Condylactis passiflora
Problems with Methods used to Screen Estrogenic Chemicals by Yeast Two-Hybrid Assays
Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

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