Uchida Kohji | Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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概要
関連著者
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UCHIDA Kohji
Nagahama Institute for Biochemical Science,Oriental Yeast Co.,Ltd.
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Uchida Kohji
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Maitani Tamio
国立医薬品食品衛生研究所
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Maitani Tamio
National Institute of Health Sciences
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Matsuzawa Y
Sumitomo Hospital
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Matsuzawa Yuji
大阪大学 医学系研究科循環器内科学
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HAMAOKA Rieko
Department of Biochemistry Osaka University Medical School
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TANIGUCHI Naoyuki
Department of Biochemistry Osaka University Medical School
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HANAFUSA Toshiaki
Second Department of Internal Medicine
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Taniguchi Naoyuki
大阪大学 医学系研究科生化学
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Taniguchi N
Department Of Biochemistry Osaka University Graduate School Of Medicine
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Hanafusa T
First Department Of Internal Medicine Osaka Medical College
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Hanafusa Toshiaki
理化学研究所ゲノム医科学研究センター 内分泌･代謝疾患チーム
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Hamaoka Rieko
大阪大学 医研究 生化分子生物
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Hamaoka R
Osaka Univ. Medical School Suita
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Miyao Yuji
熊本大学 循環器内科学
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Matsuzawa Y
Osaka Univ. Osaka Jpn
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Matsuzawa Y
Department Of Internal Medicine And Molecular Science Graduate School Of Medicine
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Matsuzawa Y
Department Of Internal Medicine And Molecular Science Graduate School Of Medicine Osaka University
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Matsuzawa Yuji
The Second Department Of Internal Medicine Osaka University Medical School
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Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Sugita-Konishi Yoshiko
National Institute of Health Sciences
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SUZUKI Keiichiro
Department of Biochemistry, Hyogo University of Medicine
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Taniguchi Naoyuki
Department Of Biochemistry Room B-1 Osaka University Medical School
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Taniguchi Naoyuki
Department Of Biochemistry Osaka University Graduate School Of Medicine
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Nakano Shigeru
Food Safety Research Institute Nissin Food Products Co. Ltd.
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YAMADA Toshihiro
Food Safety Research Institute, Nissin Food Products Co., Ltd.
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ISHIHATA Kimie
Food Safety Research Institute, Nissin Food Products Co. Ltd.
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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FUJITA Tuyosi
Department of Biochmistry, Osaka University Medical School
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TADA Takakiyo
Nagahama Institute for Biochemical Science,Oriental Yeast Co.,Ltd.
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YOSHIHARA Yutaka
Biochemical Osaka Plant, Oriental Yeast Co., Ltd.
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MATUO Yuhsi
Nagahama Institute for Biochemical Science,Oriental Yeast Co.,Ltd.
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SASAKI Takashi
Sasaki-Naika Hospital
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Yano Takeo
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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Sakai Yumiko
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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NAKAO Yoshiki
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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SAKAI Shinobu
National Institute of Health Sciences
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URISU Atsuo
Fujita Health University, Second Teaching Hospital
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Sakai Shinobu
National Inst. Of Health Sciences
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Suzuki Keiichiro
Department Of Biochemistry Hyogo College Of Medicine
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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Matuo Yuhsi
Nagahama Inst. For Biochem. Sci. Oriental Yeast Co. Ltd
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Maeda Y
Department Of Internal Medicine Kawanishi City Municipal Hospital
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Sakai Shinobu
Sumitomo Bakelite Co. Ltd.
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Sakai Shinobu
Research Associate Department Of Architectural Engineering Hokkaido University
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Fujita Tuyosi
Department Of Biochmistry Osaka University Medical School
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Tada Takakiyo
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Ishihata Kimie
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Suzuki K
Division Of Biosignaling National Institute Of Health Sciences
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Taniguchi N
Department Of Disease Glycomics Research Institute For Microbial Diseases Osaka University
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Taniguchi N
Osaka Univ. Medical School Osaka Jpn
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Yamada Toshihiro
The Food Safety Research Institute Nissin Foods Holdings Co. Ltd.
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Matuo Yuhsi
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Nakao Yoshiki
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Sakai Yumiko
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Urisu Atsuo
Fujita Health University The Second Teaching Hospital
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Sakai Yumiko
National Inst. Of Health Sciences
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Yano Takeo
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Taniguchi Naoyuki
Department Of Disease Glycomics (seikagaku Corporation) The Institute Of Scientific And Industrial R
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Uchida Kohji
Biochemical Production And Development Center Nagahama Branch Oriental Yeast Co. Ltd.
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Yoshihara Yutaka
Biochemical Osaka Plant Oriental Yeast Co. Ltd.
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Yamada Toshihiro
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Nakano Shigeru
Food Safety Res. Inst. Nissin Foods Holdings Co. Ltd.
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Hanafusa Toshiaki
Department Of Internal Medicine(i) Osaka Medical College
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Yamada Toshihiro
Food Safety Research Institute Nissin Foods Holdings Co. Ltd.
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MATUO Yuhsi
Nagahama Inst. for Biochem. Sci. , Oriental Yeast Co. LTD
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Urisu Atsuo
Fujita health University
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Fujita Tuyosi
Department of Biochemistry, Osaka University Medical School
著作論文
- Human Erythrocyte Bisphosphoglycerate Mutase: Inactivation by Glycation In Vivo and In Vitro
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction