ISHIHATA Kimie | Food Safety Research Institute, Nissin Food Products Co. Ltd.
スポンサーリンク
概要
関連著者
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Nakano Shigeru
Food Safety Research Institute Nissin Food Products Co. Ltd.
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YAMADA Toshihiro
Food Safety Research Institute, Nissin Food Products Co., Ltd.
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ISHIHATA Kimie
Food Safety Research Institute, Nissin Food Products Co. Ltd.
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Maitani Tamio
National Institute of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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UCHIDA Kohji
Nagahama Institute for Biochemical Science,Oriental Yeast Co.,Ltd.
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Yano Takeo
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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Sakai Yumiko
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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NAKAO Yoshiki
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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SAKAI Shinobu
National Institute of Health Sciences
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URISU Atsuo
Fujita Health University, Second Teaching Hospital
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Ishihata Kimie
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Yamada Toshihiro
The Food Safety Research Institute Nissin Foods Holdings Co. Ltd.
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Nakao Yoshiki
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Yamada Toshihiro
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Nakano Shigeru
Food Safety Res. Inst. Nissin Foods Holdings Co. Ltd.
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Yamada Toshihiro
Food Safety Research Institute Nissin Foods Holdings Co. Ltd.
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Maitani Tamio
国立医薬品食品衛生研究所
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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田中 東
日清食品ホールディングス株式会社食品安全研究所
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Sugita-Konishi Yoshiko
National Institute of Health Sciences
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東 幸雅
日清食品(株)食品安全研究所
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OHNO Katsutoshi
Food Safety Research Institute, Nissin Food Products Co., Ltd.
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TANAKA AZUMA
Food Safety Research Institute, Nissin Food Products Co. Ltd.
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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Sakai Shinobu
National Inst. Of Health Sciences
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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Tanaka Azuma
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Uchida Kohji
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Sakai Shinobu
Sumitomo Bakelite Co. Ltd.
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Sakai Shinobu
Research Associate Department Of Architectural Engineering Hokkaido University
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Azuma Yukimasa
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Azuma Yukimasa
Central Research Institute Nissin Food Products Co. Ltd.
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Sakai Yumiko
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Urisu Atsuo
Fujita Health University The Second Teaching Hospital
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Sakai Yumiko
National Inst. Of Health Sciences
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Ohno Katsutoshi
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Yano Takeo
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Uchida Kohji
Biochemical Production And Development Center Nagahama Branch Oriental Yeast Co. Ltd.
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Urisu Atsuo
Fujita health University
著作論文
- A Genotoxicity test system based on p53R2 gene expression in human cells
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction