UCHIDA Kohji | Nagahama Institute for Biochemical Science,Oriental Yeast Co.,Ltd.
スポンサーリンク
概要
関連著者
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UCHIDA Kohji
Nagahama Institute for Biochemical Science,Oriental Yeast Co.,Ltd.
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Maitani Tamio
National Institute of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Nakano Shigeru
Food Safety Research Institute Nissin Food Products Co. Ltd.
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YAMADA Toshihiro
Food Safety Research Institute, Nissin Food Products Co., Ltd.
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ISHIHATA Kimie
Food Safety Research Institute, Nissin Food Products Co. Ltd.
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Yano Takeo
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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Sakai Yumiko
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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NAKAO Yoshiki
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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SAKAI Shinobu
National Institute of Health Sciences
著作論文
- Human Erythrocyte Bisphosphoglycerate Mutase: Inactivation by Glycation In Vivo and In Vitro
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction