URISU Atsuo | Fujita Health University, Second Teaching Hospital
スポンサーリンク
概要
関連著者
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AKIYAMA Hiroshi
National Institute of Health Sciences
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SAKAI Shinobu
National Institute of Health Sciences
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URISU Atsuo
Fujita Health University, Second Teaching Hospital
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Yamakawa Hirohito
Nisshin Seifun Group, Inc.
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Endo Yumi
Nisshin Seifun Group, Inc.
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MIYATAKE Kiyoko
Nisshin Seifun Group, Inc.
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Maitani Tamio
National Institute of Health Sciences
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SAKATA Kozue
National Institute of Health Sciences
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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TOYODA Masatake
Jissen Women’s University
著作論文
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction