Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
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概要
- 論文の詳細を見る
A specific and qualitative detection method for buckwheat in foods using the polymerase chain reaction (PCR) was developed. Trace amounts of buckwheat in commercial food products were qualitatively detected by this method. It should be reliable for detecting buckwheat residues in processed foods and practical for monitoring the labeling system for allergenic food materials.
- 社団法人 日本農芸化学会の論文
- 2008-08-23
著者
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TESHIMA Reiko
National Institute of Health Sciences
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KONDO Kazunari
National Institute of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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Teshima Reiko
National Institute Of Health Science
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Kondo Kazunari
National Inst. Of Health Sciences
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KITTA Kazumi
National Food Research Institute
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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SAKAI Shinobu
National Institute of Health Sciences
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URISU Atsuo
Fujita Health University, Second Teaching Hospital
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Yamakawa Hirohito
Nisshin Seifun Group, Inc.
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Endo Yumi
Nisshin Seifun Group, Inc.
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MIYATAKE Kiyoko
Nisshin Seifun Group, Inc.
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TOYODA Masatake
Jissen Women’s University
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Kitta Kazumi
National Food Res. Inst.
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Toyoda Masatake
Jissen Women's Univ.
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Sakai Shinobu
National Inst. Of Health Sciences
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Teshima Reiko
National Inst. Of Health Sciences
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Toyoda M
National Institute Of Health Sciences
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Sakai Shinobu
Sumitomo Bakelite Co. Ltd.
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Sakai Shinobu
Research Associate Department Of Architectural Engineering Hokkaido University
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Miyatake Kiyoko
Nisshin Seifun Group Inc.
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Yamakawa Hirohito
Nisshin Seifun Group Inc.
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Urisu Atsuo
Fujita Health University The Second Teaching Hospital
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Endo Yumi
Nisshin Seifun Group Inc.
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Kondo Kazunari
National Food Research Institute, National Agriculture and Food Research Organization
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Urisu Atsuo
Fujita health University
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