Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
スポンサーリンク
概要
- 論文の詳細を見る
Polymerase chain reaction (PCR) primers were prepared to amplify the DNA fragment between the genomic DNA sequence adjacent to the 5′-integration site of Roundup Ready^[○!R] (RR) soybeans neighboring the transgene and the parts of the coding region of the transgene, together with the primer set for the internal host gene, the α' subunit of β-conglycinin storage protein gene (Cong gene). Using the primers for the transgene and Cong gene, the DNA fragments were amplified from the individual genomic DNAs prepared from 72 samples of RR soybean isolated from imported soybean seeds labeled "not segregated." Although the frequency of alterations of the nucleotide sequences in both the transgene and Cong gene were almost the same, the mutations that caused alterations to the amino acid sequence were more highly repressed in the transgene than in the Cong gene. In the nucleotide sequence upstream of the coding region of the transgene, the number of alterations of the nucleotide in the proximal promoter region was smaller than that in the further upstream region, suggesting that the mutants missing or being weak glyphosate-tolerance by an alteration of the critical nucleotide sequences in the promoter or coding region might be discarded artificially. It is supposed that the selective bias on the transgene might be extremely high, which indicates that the nucleotide sequence of the transgene might be stable and maintained in inbred RR soybean lines.
- 社団法人日本薬学会の論文
- 2005-04-01
著者
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Maitani Tamio
国立医薬品食品衛生研究所
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Maitani Tamio
National Institute of Health Sciences
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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合田 幸弘
国立医薬品食品衛生研究所
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Chikagawa Yukie
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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GODA Yukihiro
National Institute of Health Sciences
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WATANABE Takahiro
National Institute of Health Sciences
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Kamada H
Univ. Tsukuba Tsukuba Jpn
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KAMADA Hiroshi
Institute of Biological Sciences, University of Tsukuba
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Sasaki Kazuo
Department Of Neuropsychiatry Fukui Medical University
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Goda Y
National Institute Of Health Sciences
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Ogasawara Takeshi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Arakawa Fumihiro
San-Ei Gen F.F.I., Inc.
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Nozaki Asami
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Umetsu Hironori
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Toyoda Masatake
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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Nozaki Asami
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Higashi K
Gene Research Center University Of Tsukuba
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Higashi K
Gene Research Center Institute Of Biological Sciences University Of Tsukuba
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Chikagawa Yukie
Dep. Of Biotechnology And Life Sci. Fac. Of Engineering Tokyo Univ. Of Agriculture And Technol.
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Chikagawa Yukie
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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Umetsu Hironori
Faculty Of Engineering Aomori University
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Goda Yukihiro
National Inst. Of Health Sciences
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Ozeki Yoshihiro
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
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Arakawa Fumihiro
San-ei Gen F.f.i. Inc.
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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Toyoda M
National Institute Of Health Sciences
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Sasaki K
Department Of Bioscience And Biotechnology Faculty Of Engineering Aomori University
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Kamada Hiroshi
Institute Of Biological Sciences Univ.
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Hoshino Kaori
Showa Women's University
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Ogasawara Takeshi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Sasaki Kazuo
Department Of Applied Physics Tohoku University
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Kamada Hiroshi
Institute Of Biological Sciences Tsukuba University
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Sasaki Kazuo
Department Of Applied Chemistry Faculty Of Engineering Hiroshima University
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Arakawa Fumihiro
San-Ei Gen F. F. I., Inc.
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Itoh Yoshio
Department of Applied Chemistry, Faculty of Engineering, Tohoku University
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