Teshima Reiko | National Inst. Of Health Sciences
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概要
関連著者
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Teshima Reiko
National Inst. Of Health Sciences
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TESHIMA Reiko
National Institute of Health Sciences
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Teshima Reiko
National Institute Of Health Science
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Teshima Reiko
名古屋市立大学 薬学研究科
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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Sawada Jun-ichi
National Institute Of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Kitta Kazumi
National Food Res. Inst.
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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TOYODA Masatake
National Institute of Health Sciences
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合田 幸弘
国立医薬品食品衛生研究所
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Teshima R
National Institute Of Health Science
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GODA Yukihiro
National Institute of Health Sciences
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Nakanishi Mamoru
愛知学院大学 薬学部
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Goda Y
National Institute Of Health Sciences
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Goda Yukihiro
National Inst. Of Health Sciences
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Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
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KITTA Kazumi
National Food Research Institute
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FURUNO Tadahide
Graduate School of Pharmaceutical Sciences, Nagoya City University
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OKUNUKI Haruyo
National Institute of Health Sciences
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Toyoda M
National Institute Of Health Sciences
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Kondo Kazunari
National Inst. Of Health Sciences
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Nakamura Kosuke
National Institute of Health Sciences
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FURUNO Tadahide
Faculty of Pharmaceutical Sciences, Nagoya City University
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NAKANISHI Mamoru
Faculty of Pharmaceutical Sciences, Nagoya City University
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手島 玲子
National Institute of Health Sciences
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穐山 浩
国立医薬品食品衛生研究所
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澤田 純一
国立医薬品食品衛生研究所
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豊田 正武
国立医薬品食品衛生研究所
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合田 幸広
国立医薬品食品衛生研究所
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KONDO Kazunari
National Institute of Health Sciences
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合田 幸広
National Institute of Health Sciences
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Takagi Kayoko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences (nihs)
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Takagi Kayoko
国立医薬品食品衛生研究所 機能生化学部
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Takagi Kayoko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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奥貫 晴代
国立医薬品食品衛生研究所機能生化学部
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手島 玲子
国立医薬品食品衛生研究所
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Suzuki Ryo
Graduate School Of Pharmaceutical Sciences Nagoya City Univ.
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Suzuki R
Graduate School Of Pharmaceutical Sciences Nagoya City University
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Harikai Naoki
School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women’s University
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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TERAO Tadao
National Institute of Hygienic Sciences
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TAKAGI Kayoko
National Institute of Health Sciences
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澤田 純一
National Institute of Health Sciences
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Sakai Shinobu
National Inst. Of Health Sciences
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Suzuki R
Electrotechnical Lab. Ibaraki
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Harikai Naoki
School Of Pharmaceutical Sciences Mukogawa Women's University
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Suzuki R
Graduate School Of Engineering Tokyo Metropolitan University
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Sakai Shinobu
Sumitomo Bakelite Co. Ltd.
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Sakai Shinobu
Research Associate Department Of Architectural Engineering Hokkaido University
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Takagi K
National Inst. Of Health Sci. Tokyo Jpn
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SAKUSHIMA Jun-ichiro
National Institute of Health Sciences
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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中西 守
愛知学院大薬
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中西 守
名市大・薬
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WATANABE Takahiro
National Institute of Health Sciences
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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KAWAKAMI HIROSHI
Department of Gastroenterology, Hokkaido University Graduate School of Medicine
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Nakanishi M
School Of Pharmacy Aichi Gakuin University
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佐久嶋 順一郎
国立医薬品食品衛生研究所
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豊田 正武
National Institute of Hygienic Sciences (NIHS)
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Futo Satoshi
Fasmac Co. Ltd.
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Kanda T
Nikka Whisky Distilling Co. Ltd. Aomori Jpn
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Suzuki A
Department Of Biochemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Maitani T
Division Of Foods National Institute Of Health Sciences
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SAKATA Kozue
National Institute of Health Sciences
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Kinoshita Kenji
School of Pharmaceutical Sciences, Mukogawa Women's University
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Abe Midori
S-BIO Development Department, Sumitomo Bakelite Co.
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SUZUKI Akio
Graduate School of Pharmaceutical Sciences, Nagoya City University
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NAKANISHI Mamoru
Graduate School of Pharmaceutical Sciences, Nagoya City University
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Yamada Chihiro
Department of Food Science & Nutrition, Kyoritsu Womens University
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Mano Junichi
National Food Research Institute
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Furui Satoshi
National Food Research Institute
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Onodera Hiroshi
National Institute of Health Sciences
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SUZUKI Akio
Hoshi University School of Pharmacy and Pharmaceutical Sciences
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Nakanishi Mamoru
Graduate School Of Pharmaceutical Sciences Nagoya City University
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Nakanishi Mamoru
Department Of Clinical Pathology Hyogo Medical College
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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Ohmori Kiyomi
Chemistry Division Kanagawa Prefectural Institute Of Public Health
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Yanagida Akio
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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KANDA Tomomasa
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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YANAGIDA Akio
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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中村 良介
産業総合研究所
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米谷 民雄
国立医薬品食品衛生研究所
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Yoshida Takahiko
Department of Health Science, Asahikawa Medical Collage
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Maitani Tamio
国立医薬品食品衛生研究所
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Saeki Mayumi
国立医薬品食品衛生研究所 機能生化学部
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Saeki Mayumi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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小野寺 博志
Division Of Pathology National Institute Of Health Sciences
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Murayama N
Division Of Xenobiotic Metabolism And Disposition
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Murayama Norie
Project Team For Pharmacogenetics National Institute Of Health Science
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Hachisuka Akiko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Hachisuka Akiko
国立医薬品食品衛生研究所
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Hachisuka Akiko
National Institute Of Health Sciences
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Saka Makoto
国立がんセンター中央病院 腫瘍内科
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Sasako Mitsuru
国立がんセンター中央病院 腫瘍内科
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Sasako Mitsuru
Surgical Division National Cancer Center Hospital
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Yoshida Shigeaki
国立がんセンター東病院 消化管内科
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KOBAYASHI Yuriko
Faculty of Pharmaceutical Sciences, Teikyo University
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米谷 民雄
National Inst. Health Sci.
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日野 明寛
(独)食品総合研究所
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小野寺 博志
National Institute of Health Sciences
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Kamada H
Univ. Tsukuba Tsukuba Jpn
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SUZUKI Ryo
Faculty and Graduate School of Pharmaceutical Sciences, Osaka University
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KOBAYASHI Yohnosuke
Department of Pediatrics, Kansai Medical University
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Mitaku Shigeki
Graduate School of Engineering, Nagoya University
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TANIUCHI SHOICHIRO
Department of Pediatrics, Kansai Medical University
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Saito Yukio
National Institute Of Health Sciences
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Futo Satoshi
Nippon Flour Mills Co. Ltd.
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Nakamura R
Division Of Novel Foods And Immunochemistry National Institute Of Health Sciences (nihs)
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Inagaki Kenji
Faculty Of Pharmaceutical Sciences Nagoya City University
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Teshima Reiko
National Institute Of Hygienic Sciences
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Kojima Kohichi
Food And Drug Safety Center
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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HOSHINO Kaori
Showa Women's University
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TOKUZUMI Maho
Showa Women's University
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MORI Hironobu
Research Institute, Kagome Co., Ltd.,
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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Ozawa Shogo
National Institute Of Health Sciences
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Higashi K
Gene Research Center University Of Tsukuba
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KIKUCHI Hiroyuki
National Institute of Health Sciences
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TOKISHITA Shoko
National Institute of Health Sciences
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HAYASHI Yoshiki
National Institute of Health Sciences
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Saito Shin
Sumitomo Bakelite Co., Ltd.
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Asakawa Naoyuki
Nagoya University Graduate School Of Engineering Department Of Applied Physics
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Nakajima Osamu
National Inst. Of Health Sciences
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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Imai Toshio
National Institute Of Health Sciences
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Abe Midori
Sumitomo Bakelite Co.
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FURUKAWA Yoko
Faculty of Pharmaceutical Sciences, Nagoya City University
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NAKATO Kazuhiro
Faculty of Pharmaceutical Sciences, Nagoya City University
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IKEBUCHI Hideharu
National Institute of Hygienic Sciences
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MIYAGAWA Takehiko
Faculty of Pharmaceutical Sciences, the University of Tokyo
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NAKANISHI Mamoru
Nagoya City University
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ARATA Yoji
Faculty of Pharmaceutical Sciences, the University of Tokyo
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Mitaku Shigeki
Graduate School Of Engineering Nagoya University
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Asakawa Naoyuki
Graduate School of Engineering, Nagoya University
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Sakiyama Noriyuki
Graduate School of Engineering, Nagoya University
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Saito Y
National Institute Of Health Sciences
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SAKAI Shinobu
National Institute of Health Sciences
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URISU Atsuo
Fujita Health University, Second Teaching Hospital
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TAKAHASHI Kazuko
Faculty of Pharmaceutical Sciences, Teikyo University
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OHSAWA Motoyasu
Faculty of Pharmaceutical Sciences, Teikyo University
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NAKAMURA Ryosuke
National Institute of Health Sciences, Division of Biochemistry and Immunochemistry
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Satoh Rie
National Institute of Health Sciences
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Makiyama Daiki
National Institute of Health Sciences
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Nakamura Fumi
National Institute of Health Sciences
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Yamakawa Hirohito
Nisshin Seifun Group, Inc.
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Endo Yumi
Nisshin Seifun Group, Inc.
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MIYATAKE Kiyoko
Nisshin Seifun Group, Inc.
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TOYODA Masatake
Jissen Women’s University
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Satoh Rie
National Inst. Of Health Sciences
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SAITO Yoshiro
National Institute of Health Sciences
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SAEKI Mayumi
National Institute of Health Sciences
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MURAYAMA Norie
National Institute of Health Sciences
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Tanabe Masayuki
Institute For Production Research And Development The Nikka Whisky Distilling Co. Ltd.
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Toyoda Masatake
Jissen Women's Univ.
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NAKAMURA Ryosuke
Faculty of Pharmaceutical Sciences, Nagoya City University
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Isuzugawa Kazuto
National Institute Of Health Sciences
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Yoshida Takahiko
Department Of Environmental Health Division Of Community And Environmental Health Tokai University S
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Sakiyama Noriyuki
Dept. Of Appl. Phys. Grad Sch. Of Engi. Nagoya Univ.
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Sakiyama Noriyuki
Department Of Applied Physics Nagoya Universitycomputattonal Biology Research Center National Instit
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Nakamura Ryosuke
Faculty Of Pharmaceutical Sciences Nagoya City University
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Taniuchi Shoichiro
Department Of Paediatrics Kansai Medical University
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Kobayashi Yohnosuke
Department Of Paediatrics Kansai Medical University
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Ozawa Shogo
Project Team For Pharmacogenetics National Inst. Of Health Sciences
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小野寺 博志
国立医薬品食品衛生研究所
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Moriya H
Department Of Pathology Gifu University School Of Medicine
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Takahashi Yuki
Department Of Biopharmaceutics And Drug Metabolism Graduate School Of Pharmaceutical Sciences Kyoto
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Arata Yoji
Faculty Of Pharmaceutical Science University Of Tokyo
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Arata Yoji
Faculty Of Pharmaceutical Sciences The University Of Tokyo
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Furukawa Y
Faculty Of Pharmaceutical Sciences Nagoya City University
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Okada Shuichi
Hepatobiliary And Pancreatic Oncology Division National Cancer Center Hospital
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Tokuzumi Maho
Showa Women's University
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Kobayashi Y
Faculty Of Pharmaceutical Sciences Teikyo University Sagamiko
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KOJIMA Takatsugu
Department of Pediatrics, Kansai Medical University
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SAKUSHIMA Jun-ichi
National Institute of Health Sciences
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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NAGAMATSU KUNISUKE
National Institute of Hygienic Sciences
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Taniuchi S
Department Of Pediatrics Kansai Medical University
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Nakazawa Hiroyuki
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Onodera Hiroshi
Dvision Of Pathology Biological Safety Research Center National Institute Of Health Sciences
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SHIGETA Teruko
National Institute of Health Sciences
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Kawakami Hiroshi
Dep. Of Food Sci. & Nutrition Kyoritsu Women's Univ.
著作論文
- The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Calcium Response and FcεRI Expression in Bone Marrow-Derived Mast Cells Co-cultured with SCG Neurites(Analytical Biochemistry)
- N-Cadherin Plays a Role in the Synapse-Like Structures between Mast Cells and Neurites(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- Calcium Signals in Rat Basophilic Leukemia(RBL-2H3)Cells Primed with the Neuropeptide Substance P
- Bi-directional Relationship of in Vitro Mast Cell-Nerve Communication Observed by Confocal Laser Scanning Microscopy
- CYTOSOLIC AND INTRANUCLEAR CALCIUM SIGNALS IN RAT BASOPHILIC LEUKEMIA CELLS
- EFFECT OF PROTEIN KINASE INHIBITORS ON Ca^ SIGNALS IN RAT BASOPHILIC LEUKEMIA (RBL-2H3) CELLS
- 3P-231 タンパク質中のゆらぎの大きな領域を予測するための新規インデックス(AUFインデックス)(生命情報科学-構造ゲノミクス,第47回日本生物物理学会年会)
- Survey of Food and Airborne Allergen-specific IgE Levels in a General Population of 3-year-old Japanese Children
- Comparative Study of in Vitro Digestibility of Food Proteins and Effect of Preheating on the Digestion
- Application of Human FcεRI α-Chain-Transfected RBL-2H3 Cells for Estimation of Active Serum IgE
- Novel Method to Detect a Construct-Specific Sequence of the Acetolactate Synthase Gene in Genetically-Modified Flax CDC Triffid (FP967)
- A Screening Method for the Detection of the 35S Promoter and the Nopaline Synthase Terminator in Genetically Modified Organisms in a Real-Time Multiplex Polymerase Chain Reaction Using High-Resolution Melting-Curve Analysis
- W1-4 Drug Metabolism as a Factor of Chemical Allergy.
- Degranulation in Mast Cells and Basophils: Confocal and Atomic Force Microscopy
- Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse
- 遺伝子組換えとうもろこしCBH351のBNラット並びにB10Aマウスへの90日間混餌投与による免疫系への影響
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells
- 遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
- 遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響
- QUANTITATIVE EVALUATION OF PASSIVE CUTANEOUS ANAPHYLAXIS (PCA) USING A HAND-HELD SPECTROPHOTOMETER
- Absorption, Distribution, Excretion, and Metabolism of Ethylenethiourea in Guinea Pigs
- Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
- Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
- Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
- Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
- Identification and Detection Method for Genetically Modified Papaya Resistant to Papaya Ringspot Virus YK Strain
- Development and Interlaboratory Validation of Quantitative Polymerase Chain Reaction Method for Screening Analysis of Genetically Modified Soybeans
- Identification and Detection of Genetically Modified Papaya Resistant to Papaya Ringspot Virus Strains in Thailand