Harikai Naoki | School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women’s University
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概要
関連著者
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KITTA Kazumi
National Food Research Institute
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Harikai Naoki
School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women’s University
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Harikai Naoki
School Of Pharmaceutical Sciences Mukogawa Women's University
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TESHIMA Reiko
National Institute of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Kinoshita Kenji
School of Pharmaceutical Sciences, Mukogawa Women's University
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KONDO Kazunari
National Institute of Health Sciences
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Kitta Kazumi
National Food Res. Inst.
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Harikai Naoki
School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
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Kondo Kazunari
National Inst. Of Health Sciences
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Saito Shin
Sumitomo Bakelite Co., Ltd.
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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Abe Midori
S-BIO Development Department, Sumitomo Bakelite Co.
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Sakai Shinobu
National Inst. Of Health Sciences
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Teshima Reiko
National Inst. Of Health Sciences
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Sakai Shinobu
Sumitomo Bakelite Co. Ltd.
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Sakai Shinobu
Research Associate Department Of Architectural Engineering Hokkaido University
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Kinoshita Kenji
School Of Pharmaceutical Sciences Mukogawa Women's University
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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Teshima Reiko
National Institute Of Health Science
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Abe Midori
Sumitomo Bakelite Co.
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Saito Shin
Sumitomo Bakelite Co. Ltd.
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Harikai Naoki
School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Kondo Kazunari
National Food Research Institute, National Agriculture and Food Research Organization
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Fujiwara Kazuhiko
Sumitomo Bakelite Co. Ltd.
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KAWAKAMI HIROSHI
Department of Gastroenterology, Hokkaido University Graduate School of Medicine
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Iwao Koizumi
Sumitomo Bakelite Co. Ltd.
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Nakajima Osamu
National Inst. Of Health Sciences
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Nakamura Kosuke
National Institute of Health Sciences
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Yamada Chihiro
Department of Food Science & Nutrition, Kyoritsu Womens University
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Nakamura Fumi
National Institute of Health Sciences
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Furui Satoshi
National Food Research Institute
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TANAKA Atsuko
School of Pharmaceutical Sciences, Mukogawa Women's University
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YAKABE Toru
Sumitomo Bakelite Co., Ltd.
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FUNAOKA Sohei
Sumitomo Bakelite Co., Ltd.
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YOKOYAMA Kanehisa
Sumitomo Bakelite Co., Ltd.
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MURATA Shigenori
School of Pharmaceutical Sciences, Mukogawa Women's University
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Yakabe Toru
Sumitomo Bakelite Co. Ltd.
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Funaoka Sohei
Sumitomo Bakelite Co. Ltd.
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Furui Satoshi
National Food Res. Inst.
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Abe Midori
S-bio Development Department Sumitomo Bakelite Co.
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Murata Shigenori
School Of Pharmaceutical Sciences Mukogawa Women's University
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Yokoyama Kanehisa
Sumitomo Bakelite Co. Ltd.
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Tanaka Atsuko
School Of Pharmaceutical Sciences Mukogawa Women's University
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Kawakami Hiroshi
Department Of Gastroenterology And Hepatology Hokkaido University
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Kawakami Hiroshi
Department of Food Science & Nutrition, Kyoritsu Women's University
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Kawakami Hiroshi
Department of Cardiology, Ehime Prefectural Central Hospital
著作論文
- All-in-One Tube Method for Quantitative Gene Expression Analysis in Oligo-dT_ Immobilized PCR Tube Coated with MPC Polymer
- Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
- Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
- A Screening Method for the Detection of the 35S Promoter and the Nopaline Synthase Terminator in Genetically Modified Organisms in a Real-Time Multiplex Polymerase Chain Reaction Using High-Resolution Melting-Curve Analysis
- Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
- Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices