HINO Akihiro | National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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概要
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- 同名の論文著者
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関連著者
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
National Institute For Environmental Studies
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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WATANABE Takahiro
National Institute of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Machiguchi Takahisa
Faculty Of Science Saitama University
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穐山 浩
国立医薬品食品衛生研究所
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Maitani Tamio
国立医薬品食品衛生研究所
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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米谷 民雄
国立医薬品食品衛生研究所
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TESHIMA Reiko
National Institute of Health Sciences
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豊田 正武
国立医薬品食品衛生研究所
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合田 幸広
国立医薬品食品衛生研究所
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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合田 幸広
National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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MIURA Hirohito
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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GODA Yukihiro
National Institute of Health Sciences
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KUSAKABE Yuko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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TOYODA Masatake
National Institute of Health Sciences
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米谷 民雄
National Inst. Health Sci.
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豊田 正武
National Institute of Hygienic Sciences (NIHS)
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Teshima Reiko
National Institute Of Health Science
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Miura Hirohito
National Food Research Institute
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TOYOTA Akie
Hiroshima Prefectural Institute of Public Health and Environment
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KIKUCHI Hiroyuki
National Institute of Health Sciences
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Goda Yukihiro
National Inst. Of Health Sciences
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Teshima Reiko
National Inst. Of Health Sciences
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Toyota Akie
Hiroshima Prefectural Institute For Public Health And Environment Science
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Kusakabe Yuko
National Food Research Institute
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Kawakami Hiroshi
Dep. Of Food Sci. & Nutrition Kyoritsu Women's Univ.
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渡邉 敬浩
国立医薬品食品衛生研究所
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武田 明治
日本大学生物資源科学部食品科学工学科
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INOUE Yoshio
Department of Biomolecular Engineering, Tokyo Institute of Technology
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一色 賢司
農林水産省食品総合研究所
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松岡 猛
農林水産省食品総合研究所
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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合田 幸弘
国立医薬品食品衛生研究所
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日野 明寛
九州大学 大学院 歯学研究院 口腔機能解析学 分野
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Sawada Jun-ichi
National Institute Of Health Sciences
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MATSUOKA Takeshi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MISHIMA Takashi
Japan Food Research Laboratories, Chitose
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日野 明寛
(独)食品総合研究所
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三浦 裕仁
農林水産省食品総合研究所
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日下部 裕子
農林水産省食品総合研究所
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SAKURAI MINORU
Department of Orthopaedic Surgery, School of Medicine, Tohoku University
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TAKAHASHI Kunihiko
Saitama Institute of Public Health
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Futo Satoshi
Nippon Flour Mills Co. Ltd.
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Futo Satoshi
Fasmac Co. Ltd.
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Kusakabe Yuko
Gustatory Biology Lab. National Food Res. Inst.
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Kusakabe Yuko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Isshiki Kenji
National Food Research Institute
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Goda Y
National Institute Of Health Sciences
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Takahashi K
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Sakurai M
Department Of Pediatrics Mie University School Of Medicine
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Sakurai M
Center For Biological Resources And Informatics Tokyo Institute Of Technology
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Kondo Kazunari
National Inst. Of Health Sciences
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SUGIMURA Mitsunori
Hiroshima Prefectural Institute of Public Health and Environment
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SAKATA Kozue
National Institute of Health Sciences
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KITTA Kazumi
National Food Research Institute
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ESAKA Muneharu
Graduate School of Biosphere Sciences, Hiroshima University
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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Kitta Kazumi
National Food Res. Inst.
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Moriya H
Department Of Pathology Gifu University School Of Medicine
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Inoue Y
Inoue Photochirogenesis Project Erato
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KOBAYASHI Syouichi
National Food Research Institute. Ministry of Agriculture. Forestry and Fisheries
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Takahashi Kazuhiko
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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森 春樹
Research Center Mitsui Toatsu Chemicals
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Inoue Y
Jst‐erato Toyonaka
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小林 修
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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Matsuoka Takeshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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日野 明寛
農林水産省農林水産技術会議事務局バイオテクノロジー課
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Hino Akihiro
National Food Research Institute. Ministry Of Agriculture. Forestry And Fisheries
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Sakata Kozue
National Inst. Health Sci. Tokyo Jpn
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Esaka Muneharu
Graduate School Of Biosphere Science Hiroshima University
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Mishima Takashi
Japan Food Research Laboratories
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山内 淳
国立健康・栄養研究所
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高橋 邦彦
埼玉県衛生研究所
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日下部 裕子
(独)農研機構・食品総合研究所
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日野 明寛
独立行政法人食品総合研究所
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Chiba Ryoko
Showa Pharmaceutical University
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三浦 裕仁
鹿児島大学・大学院医歯学総合研究科・口腔生理学
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澤田 純一
国立医薬品食品衛生研究所
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山内 淳
財団法人日本食品分析センター千歳研究所
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一色 賢司
(独)食品総合研究所
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和久井 千世子
国立医薬品食品衛生研究所
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日野 明寛
国立医薬品食品衛生研究所
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武田 明治
日本大学 生物資源科学部 食品科学工学科
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Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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奥貫 晴代
国立医薬品食品衛生研究所機能生化学部
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Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
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手島 玲子
国立医薬品食品衛生研究所
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KURIBARA Hideo
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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米谷 民雄
神奈川県衛生研究所 理化学部
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米谷 民雄
国立医薬品食品衛生研究所:(現)静岡県立大学
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米谷 民雄
北海道立衛生研究所
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渡邉 敬浩
アサヒビール
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佐藤 秀隆
財団法人日本食品分析センター千歳研究所
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佐藤 秀隆
国立医薬品食品衛生研究所
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清水 香織
財団法人日本食品分析センター千歳研究所
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三嶋 隆
財団法人日本食品分析センター千歳研究所
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服部 秀樹
財団法人日本食品分析センター千歳研究所
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上田 信男
財団法人日本食品分析センター千歳研究所
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YAMAGUCHI Akihiro
Japan Food Research Laboratories, Chitose
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SHIMIZU Kaori
Japan Food Research Laboratories, Chitose
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AOKI Nobutaro
Japan Food Research Laboratories, Tama
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HATTORI Hideki
Japan Food Research Laboratories, Chitose
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SATO Hidetaka
Japan Food Research Laboratories, Chitose
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UEDA Nobuo
Japan Food Research Laboratories, Chitose
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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栗原 秀夫
独立行政法人農林水産消費技術センタｰ本部
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栗原 秀夫
農林水産省食品総合研究所
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川島 よしみ
農林水産省食品総合研究所
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武田 明治
日大・生物資源科学
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米谷 民雄
日本食品分析センター
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山内 淳
健康・栄養研
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Ki Masami
Osaka City Institute Of Public Health And Environmental Sciences
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Murao S
Department Of Agricultural Chemistry The University Of Tokyo
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WAKUI Chiseko
National Institute of Health Sciences
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FITCH Maureen
USDA-ARS, Pacific Basin Agricultural Research Center
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UCHIKAWA Seiji
Center for Inspection of Imported Foods and Infectious Diseases, Kobe Quarantine Station
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FUJII Akemi
Yokohama Quarantine Station, Center for Inspection of Imported Foods
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Takagi Masamichi
Department of Agricultural Chemistry, The University of Tokyo
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日野 明寛
アサヒビール
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佐藤 秀隆
Japan Food Research Laboratories Chitose
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Kawai S
Yamaguchi Univ. School Of Medicine Ube Jpn
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Fujii Akemi
Yokohama Quarantine Station Center For Inspection Of Imported Foods
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藤井 明美
横浜検疫所 輸入食品・検疫検査センター
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Kawai Shinya
Department Of Orthopedic Surgery Yamaguchi University School Of Medicine
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Fitch Maureen
Usda-ars Pacific Basin Agricultural Research Center
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合田 幸弘
National Institute Of Health Sciences
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Sato Hidetaka
Japan Food Res. Lab. Hokkaido
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栗原 秀夫
独立行政法人農林水産消費技術センター
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Kuribara Hideo
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Murata Masashi
Department Of Electronics And Informatics Ryukoku University
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Uchikawa Seiji
Center For Inspection Of Imported Foods And Infectious Diseases Kobe Quarantine Station
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YANO KEIJI
Department of BioEngineering, Nagaoka University of Technology
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千葉 良子
昭和薬科大学
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SHIRAMASA Yuko
National Institute of Health Sciences
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TOKISHITA Shoko
National Institute of Health Sciences
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HAYASHI Yoshiki
National Institute of Health Sciences
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KANAMORI Hisayuki
Hiroshima Prefectural Institute of Public Health and Environment
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KUBO Misao
Center for Food Quality, Labeling and Consumer Services
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KODAMA Takashi
Center for Food Quality, Labeling and Consumer Services
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KASAMA Kikuko
Hatano Research Institute, Food and Drug Safety Center
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NOUNO Masanori
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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SAITA Ayako
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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TAKANO Hiroyuki
National Food Research Institute, Tsukuba Science City
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佐藤 秀隆
日本食品分析センター
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Yano K
Dept. Bioeng. Nagaoka Univ. Tech.:jrdc
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Yano Keiji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takahashi Maki
Department Of Biotechnology The University Of Tokyo
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WONGKHALAUNG Chakamas
Institute of Food Research and Product Development, Kasetsart University
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MURAO Satoru
Department of Agricultural Chemistry, The University of Tokyo
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OKUNUKI Haruyo
National Institute of Health Sciences
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Nakamura Kosuke
National Institute of Health Sciences
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Furui Satoshi
National Food Research Institute
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手島 玲子
National Institute of Health Sciences
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澤田 純一
National Institute of Health Sciences
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武田 明治
財団法人日本食品分析センター千歳研究所
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Kodama Takashi
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Kawai Shinya
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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Kawai Shinya
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Applied
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Takagi Masamichi
Department Of Biotechnology University Of Tokyo
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Takagi Masamichi
Department Of Biotechnology The University Of Tokyo
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Takagi Masamichi
Department Of Agricultural Chemistry The University Of Tokyo
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Takano Hiroyuki
Agricultural Chemicals Research Laboratory Sumitomo Chemical Co. Ltd.
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Takano Hiroyuki
National Food Research Institute Ministry Of Agriculture And Forestry
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KAWAI Hidetoshi
Department of Biomolecular Engineering, Tokyo Institute of Technology
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Toyoda M
National Institute Of Health Sciences
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Takagi M
Department Of Biotechnology University Of Tokyo
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Kubo Misao
Center For Food Quality Labeling And Consumer Services
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Murao Satoru
Department Of Agricultural Chemistry The University Of Tokyo
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Kasama Kikuko
Hatano Research Institute Food And Drug Safety Center
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Ninomiya Yuzo
Bio-oriented Technology Research Advancement Institution
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Aoki Nobutaro
Japan Food Research Laboratories Tama
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Ochiai Yanagi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hattori Hideki
Japan Food Research Laboratories Chitose Laboratory
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KAWASHIMA Yoshimi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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SHIGEMURA Noriatsu
Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University
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TAKABATAKE Reona
National Institute of Agrobiological Sciences
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Furui Satoshi
National Food Res. Inst.
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WATAI MASATOSHI
Japan Food Research Laboratories
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Tokishita Shoko
National Inst. Health Sci. Tokyo Jpn
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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MINEGISHI Yasutaka
NIPPON GENE Co., Ltd.
著作論文
- Multiplex PCR法を用いた組換えトウモロコシ5系統からの組換え遺伝子の検知法
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- Construction of a Genetic Transformation System for a Freeze-tolerant Yeast Kluyveromyces thermotolerans
- Molecular-Dynamics Study of Aqueous Solution of Trehalose and Maltose: Implication for the Biological Function of Trehalose
- Effects of Trehalose on the Water Structure in Yeast Cells as Studied by in vivo ^1HNMR Spectroscopy
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- トウモロコシからの組換え遺伝子の検知法
- Expression of leptin receptor (Ob-R) isoforms and signal transducers and activators of transcription (STATs) mRNAs in the mouse taste buds
- Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
- Conditions for Isolation of and Colony Formation by Mycelial Protoplasts of Coprinus macrorhizus