KIKUCHI Hiroyuki | National Institute of Health Sciences
スポンサーリンク
概要
関連著者
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KIKUCHI Hiroyuki
National Institute of Health Sciences
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Maitani Tamio
National Institute For Environmental Studies
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
国立医薬品食品衛生研究所
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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WATANABE Takahiro
National Institute of Health Sciences
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Yamazaki Takeshi
Graduate School Of Science And Technology Niigata University
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Yamazaki Takeshi
National Institute Of Health Sciences
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SUGIMOTO Naoki
National Institute of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Maitani Tamio
National Institute Of Health Sciences (nihs)
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杉本 直己
甲南大学理工学部・先端生命工学研究所(fiber)
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Yamazaki T
Division Of Food Additives National Institute Of Health Sciences
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Kawakami Hiroshi
Dep. Of Food Sci. & Nutrition Kyoritsu Women's Univ.
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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杉本 直己
甲南大学フロンティアサイエンス学部・先端生命工学研究所
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Sugimoto N
Div. Of Food Additives National Inst. Of Health Sciences
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TOYOTA Akie
Hiroshima Prefectural Institute of Public Health and Environment
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Toyota Akie
Hiroshima Prefectural Institute For Public Health And Environment Science
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Yamazaki Takeshi
National Agricultural Research Center For Hokkaido Region National Agriculture And Food Research Org
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Yamada Takashi
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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米谷 民雄
国立医薬品食品衛生研究所
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山崎 壮
国立医薬品食品衛生研究所
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佐藤 恭子
国立医薬品食品衛生研究所
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TESHIMA Reiko
National Institute of Health Sciences
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杉本 直樹
国立医薬品食品衛生研究所
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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Sawada Jun-ichi
National Institute Of Health Sciences
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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MISHIMA Takashi
Japan Food Research Laboratories, Chitose
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米谷 民雄
National Inst. Health Sci.
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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菊地 博之
国立医薬品食品衛生研究所
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TAKAHASHI Kunihiko
Saitama Institute of Public Health
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山崎 壮
National Institute of Hygienic Sciences (NIHS)
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佐藤 恭子
National Institute of Hygienic Sciences (NIHS)
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SATO Kyoko
National Institute of Health Sciences
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Futo Satoshi
Nippon Flour Mills Co. Ltd.
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Futo Satoshi
Fasmac Co. Ltd.
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Teshima Reiko
National Institute Of Health Science
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Takahashi K
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Kuribara Hideo
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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SUGIMURA Mitsunori
Hiroshima Prefectural Institute of Public Health and Environment
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SAKATA Kozue
National Institute of Health Sciences
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ESAKA Muneharu
Graduate School of Biosphere Sciences, Hiroshima University
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TOKISHITA Shoko
National Institute of Health Sciences
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HAYASHI Yoshiki
National Institute of Health Sciences
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KANAMORI Hisayuki
Hiroshima Prefectural Institute of Public Health and Environment
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KUBO Misao
Center for Food Quality, Labeling and Consumer Services
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KODAMA Takashi
Center for Food Quality, Labeling and Consumer Services
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KASAMA Kikuko
Hatano Research Institute, Food and Drug Safety Center
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NOUNO Masanori
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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SAITA Ayako
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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LIU Hong-Min
Department of Chemistry, Zhengzhou University
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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Kodama Takashi
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Takahashi Kazuhiko
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Teshima Reiko
National Inst. Of Health Sciences
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Kubo Misao
Center For Food Quality Labeling And Consumer Services
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Liu Hong-min
Department Of Chemistry Zhengzhou University
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Kasama Kikuko
Hatano Research Institute Food And Drug Safety Center
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杉本 直樹
National Institute Of Health Sciences
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Sakata Kozue
National Inst. Health Sci. Tokyo Jpn
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Esaka Muneharu
Graduate School Of Biosphere Science Hiroshima University
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Tokishita Shoko
National Inst. Health Sci. Tokyo Jpn
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Mishima Takashi
Japan Food Research Laboratories
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Sawada J
National Inst. Of Health Sci. Tokyo Jpn
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Sato Kyoko
National Food Research Institute Ministry Of Agriculture Forestry And Ficheries
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Kanamori Hisayuki
Hiroshima Prefectural Health Environment Center
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劉 宏民
鄭州大学化学系
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劉 宏民
Department of Chemistry, Zhengzhou University
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菊地 博之
National Institute of Health Sciences
著作論文
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- 天然甘味料テンリョウチャ抽出物の主甘味成分ルブソシド及び関連成分の分析
- Polyphenolic Constituents from the Leaves of Rubus suavissimus
- Polyphenolic Constituents from the Leaves of Rubus suavissimus(Natural Medicine Note)