Hino Akihiro | National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
スポンサーリンク
概要
- HINO Akihiroの詳細を見る
- 同名の論文著者
- National Food Research Institute Ministry Of Agriculture Forestry And Fisheriesの論文著者
関連著者
-
Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
AKIYAMA Hiroshi
National Institute of Health Sciences
-
Maitani Tamio
National Institute of Health Sciences
-
Maitani Tamio
National Institute For Environmental Studies
-
Maitani Tamio
Division of Foods, National Institute of Health Sciences
-
WATANABE Takahiro
National Institute of Health Sciences
-
Maitani T
Division Of Foods National Institute Of Health Sciences
-
Machiguchi Takahisa
Faculty Of Science Saitama University
-
穐山 浩
国立医薬品食品衛生研究所
-
Maitani Tamio
国立医薬品食品衛生研究所
-
Kusakabe Yuko
National Food Research Institute
-
米谷 民雄
Division Of Foods National Institute Of Health Sciences
-
Miura Hirohito
National Food Research Institute
-
米谷 民雄
国立医薬品食品衛生研究所
-
TESHIMA Reiko
National Institute of Health Sciences
-
豊田 正武
国立医薬品食品衛生研究所
-
合田 幸広
国立医薬品食品衛生研究所
-
Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
-
合田 幸広
National Institute of Health Sciences
-
Teshima R
National Inst. Of Health Sciences
-
Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
-
Teshima Reiko
名古屋市立大学 薬学研究科
-
MIURA Hirohito
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
GODA Yukihiro
National Institute of Health Sciences
-
KUSAKABE Yuko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
TOYODA Masatake
National Institute of Health Sciences
-
米谷 民雄
National Inst. Health Sci.
-
豊田 正武
National Institute of Hygienic Sciences (NIHS)
-
Kusakabe Yuko
Gustatory Biology Lab. National Food Res. Inst.
-
Kusakabe Yuko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Teshima Reiko
National Institute Of Health Science
-
TOYOTA Akie
Hiroshima Prefectural Institute of Public Health and Environment
-
KIKUCHI Hiroyuki
National Institute of Health Sciences
-
Goda Yukihiro
National Inst. Of Health Sciences
-
Moriya H
Department Of Pathology Gifu University School Of Medicine
-
Teshima Reiko
National Inst. Of Health Sciences
-
森 春樹
Research Center Mitsui Toatsu Chemicals
-
Toyota Akie
Hiroshima Prefectural Institute For Public Health And Environment Science
-
Kawakami Hiroshi
Dep. Of Food Sci. & Nutrition Kyoritsu Women's Univ.
-
渡邉 敬浩
国立医薬品食品衛生研究所
-
Kanda Tomomasa
Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
-
武田 明治
日本大学生物資源科学部食品科学工学科
-
INOUE Yoshio
Department of Biomolecular Engineering, Tokyo Institute of Technology
-
一色 賢司
農林水産省食品総合研究所
-
松岡 猛
農林水産省食品総合研究所
-
Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
-
合田 幸弘
国立医薬品食品衛生研究所
-
日野 明寛
九州大学 大学院 歯学研究院 口腔機能解析学 分野
-
Sawada Jun-ichi
National Institute Of Health Sciences
-
MATSUOKA Takeshi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
MISHIMA Takashi
Japan Food Research Laboratories, Chitose
-
日野 明寛
(独)食品総合研究所
-
三浦 裕仁
農林水産省食品総合研究所
-
日下部 裕子
農林水産省食品総合研究所
-
SAKURAI MINORU
Department of Orthopaedic Surgery, School of Medicine, Tohoku University
-
TAKAHASHI Kunihiko
Saitama Institute of Public Health
-
Futo Satoshi
Nippon Flour Mills Co. Ltd.
-
Futo Satoshi
Fasmac Co. Ltd.
-
Isshiki Kenji
National Food Research Institute
-
Goda Y
National Institute Of Health Sciences
-
Takahashi K
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
-
Sakurai M
Department Of Pediatrics Mie University School Of Medicine
-
Sakurai M
Center For Biological Resources And Informatics Tokyo Institute Of Technology
-
Kondo Kazunari
National Inst. Of Health Sciences
-
SUGIMURA Mitsunori
Hiroshima Prefectural Institute of Public Health and Environment
-
SAKATA Kozue
National Institute of Health Sciences
-
KITTA Kazumi
National Food Research Institute
-
ESAKA Muneharu
Graduate School of Biosphere Sciences, Hiroshima University
-
Toyoda M
Jissen Women's Univ.
-
Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
-
Sasaki K
Hokkaido Univ. Sapporo Jpn
-
CARNINCI Piero
RIKEN, Tsukuba
-
Kitta Kazumi
National Food Res. Inst.
-
Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
-
Inoue Y
Inoue Photochirogenesis Project Erato
-
KOBAYASHI Syouichi
National Food Research Institute. Ministry of Agriculture. Forestry and Fisheries
-
Takahashi Kazuhiko
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
-
Sawada J
Mie Univ. School Of Medicine Mie Jpn
-
Inoue Y
Jst‐erato Toyonaka
-
小林 修
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
-
Matsuoka Takeshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
-
Kawai Jun
Riken Omics Science Center
-
日野 明寛
農林水産省農林水産技術会議事務局バイオテクノロジー課
-
Hino Akihiro
National Food Research Institute. Ministry Of Agriculture. Forestry And Fisheries
-
山内 淳
国立健康・栄養研究所
-
高橋 邦彦
埼玉県衛生研究所
-
日下部 裕子
(独)農研機構・食品総合研究所
-
日野 明寛
独立行政法人食品総合研究所
-
Chiba Ryoko
Showa Pharmaceutical University
-
三浦 裕仁
鹿児島大学・大学院医歯学総合研究科・口腔生理学
-
澤田 純一
国立医薬品食品衛生研究所
-
山内 淳
財団法人日本食品分析センター千歳研究所
-
一色 賢司
(独)食品総合研究所
-
和久井 千世子
国立医薬品食品衛生研究所
-
日野 明寛
国立医薬品食品衛生研究所
-
武田 明治
日本大学 生物資源科学部 食品科学工学科
-
Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
-
奥貫 晴代
国立医薬品食品衛生研究所機能生化学部
-
Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
-
Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
-
手島 玲子
国立医薬品食品衛生研究所
-
KURIBARA Hideo
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
米谷 民雄
神奈川県衛生研究所 理化学部
-
米谷 民雄
国立医薬品食品衛生研究所:(現)静岡県立大学
-
米谷 民雄
北海道立衛生研究所
-
渡邉 敬浩
アサヒビール
-
佐藤 秀隆
財団法人日本食品分析センター千歳研究所
-
佐藤 秀隆
国立医薬品食品衛生研究所
-
清水 香織
財団法人日本食品分析センター千歳研究所
-
三嶋 隆
財団法人日本食品分析センター千歳研究所
-
服部 秀樹
財団法人日本食品分析センター千歳研究所
-
上田 信男
財団法人日本食品分析センター千歳研究所
-
YAMAGUCHI Akihiro
Japan Food Research Laboratories, Chitose
-
SHIMIZU Kaori
Japan Food Research Laboratories, Chitose
-
AOKI Nobutaro
Japan Food Research Laboratories, Tama
-
HATTORI Hideki
Japan Food Research Laboratories, Chitose
-
SATO Hidetaka
Japan Food Research Laboratories, Chitose
-
UEDA Nobuo
Japan Food Research Laboratories, Chitose
-
Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
-
栗原 秀夫
独立行政法人農林水産消費技術センタｰ本部
-
栗原 秀夫
農林水産省食品総合研究所
-
川島 よしみ
農林水産省食品総合研究所
-
武田 明治
日大・生物資源科学
-
米谷 民雄
日本食品分析センター
-
山内 淳
健康・栄養研
-
Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
-
Ki Masami
Osaka City Institute Of Public Health And Environmental Sciences
-
Murao S
Department Of Agricultural Chemistry The University Of Tokyo
-
WAKUI Chiseko
National Institute of Health Sciences
-
FITCH Maureen
USDA-ARS, Pacific Basin Agricultural Research Center
-
UCHIKAWA Seiji
Center for Inspection of Imported Foods and Infectious Diseases, Kobe Quarantine Station
-
FUJII Akemi
Yokohama Quarantine Station, Center for Inspection of Imported Foods
-
Takagi Masamichi
Department of Agricultural Chemistry, The University of Tokyo
-
日野 明寛
アサヒビール
-
佐藤 秀隆
Japan Food Research Laboratories Chitose
-
Kawai S
Yamaguchi Univ. School Of Medicine Ube Jpn
-
Fujii Akemi
Yokohama Quarantine Station Center For Inspection Of Imported Foods
-
藤井 明美
横浜検疫所 輸入食品・検疫検査センター
-
Kawai Shinya
Department Of Orthopedic Surgery Yamaguchi University School Of Medicine
-
Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
-
Fitch Maureen
Usda-ars Pacific Basin Agricultural Research Center
-
合田 幸弘
National Institute Of Health Sciences
-
Sato Hidetaka
Japan Food Res. Lab. Hokkaido
-
栗原 秀夫
独立行政法人農林水産消費技術センター
-
Kuribara Hideo
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
-
Murata Masashi
Department Of Electronics And Informatics Ryukoku University
-
Uchikawa Seiji
Center For Inspection Of Imported Foods And Infectious Diseases Kobe Quarantine Station
-
YANO KEIJI
Department of BioEngineering, Nagaoka University of Technology
-
千葉 良子
昭和薬科大学
-
SHIRAMASA Yuko
National Institute of Health Sciences
-
TOKISHITA Shoko
National Institute of Health Sciences
-
HAYASHI Yoshiki
National Institute of Health Sciences
-
KANAMORI Hisayuki
Hiroshima Prefectural Institute of Public Health and Environment
-
KUBO Misao
Center for Food Quality, Labeling and Consumer Services
-
KODAMA Takashi
Center for Food Quality, Labeling and Consumer Services
-
KASAMA Kikuko
Hatano Research Institute, Food and Drug Safety Center
-
NOUNO Masanori
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
-
SAITA Ayako
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
-
TAKANO Hiroyuki
National Food Research Institute, Tsukuba Science City
-
佐藤 秀隆
日本食品分析センター
-
Yano K
Dept. Bioeng. Nagaoka Univ. Tech.:jrdc
-
Yano Keiji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Takahashi Maki
Department Of Biotechnology The University Of Tokyo
-
WONGKHALAUNG Chakamas
Institute of Food Research and Product Development, Kasetsart University
-
MURAO Satoru
Department of Agricultural Chemistry, The University of Tokyo
-
OKUNUKI Haruyo
National Institute of Health Sciences
-
Nakamura Kosuke
National Institute of Health Sciences
-
Furui Satoshi
National Food Research Institute
-
手島 玲子
National Institute of Health Sciences
-
澤田 純一
National Institute of Health Sciences
-
武田 明治
財団法人日本食品分析センター千歳研究所
-
Kodama Takashi
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
-
Kawai Shinya
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
-
Carninci Piero
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
-
Kawai Shinya
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Applied
-
Takagi Masamichi
Department Of Biotechnology University Of Tokyo
-
Takagi Masamichi
Department Of Biotechnology The University Of Tokyo
-
Takagi Masamichi
Department Of Agricultural Chemistry The University Of Tokyo
-
Kawai Jun
Genome Sci. Lab. Riken Tsukuba Inst.
-
Takano Hiroyuki
Agricultural Chemicals Research Laboratory Sumitomo Chemical Co. Ltd.
-
Takano Hiroyuki
National Food Research Institute Ministry Of Agriculture And Forestry
-
KAWAI Hidetoshi
Department of Biomolecular Engineering, Tokyo Institute of Technology
-
Toyoda M
National Institute Of Health Sciences
-
Takagi M
Department Of Biotechnology University Of Tokyo
-
Kubo Misao
Center For Food Quality Labeling And Consumer Services
-
Murao Satoru
Department Of Agricultural Chemistry The University Of Tokyo
-
Kasama Kikuko
Hatano Research Institute Food And Drug Safety Center
-
Ninomiya Yuzo
Bio-oriented Technology Research Advancement Institution
-
Aoki Nobutaro
Japan Food Research Laboratories Tama
-
Ochiai Yanagi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
Hattori Hideki
Japan Food Research Laboratories Chitose Laboratory
-
KAWASHIMA Yoshimi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
SHIGEMURA Noriatsu
Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University
-
TAKABATAKE Reona
National Institute of Agrobiological Sciences
-
YAMAGUCHI Minako
National Food Research Institute
-
Furui Satoshi
National Food Res. Inst.
-
WATAI MASATOSHI
Japan Food Research Laboratories
著作論文
- Multiplex PCR法を用いた組換えトウモロコシ5系統からの組換え遺伝子の検知法
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- Construction of a Genetic Transformation System for a Freeze-tolerant Yeast Kluyveromyces thermotolerans
- Molecular-Dynamics Study of Aqueous Solution of Trehalose and Maltose: Implication for the Biological Function of Trehalose
- Effects of Trehalose on the Water Structure in Yeast Cells as Studied by in vivo ^1HNMR Spectroscopy
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- トウモロコシからの組換え遺伝子の検知法
- Expression of leptin receptor (Ob-R) isoforms and signal transducers and activators of transcription (STATs) mRNAs in the mouse taste buds
- Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts
- Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment
- Conditions for Isolation of and Colony Formation by Mycelial Protoplasts of Coprinus macrorhizus