Futo Satoshi | Nippon Flour Mills Co. Ltd.
スポンサーリンク
概要
関連著者
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Futo Satoshi
Nippon Flour Mills Co. Ltd.
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Futo Satoshi
Fasmac Co. Ltd.
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AKIYAMA Hiroshi
National Institute of Health Sciences
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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TAKIYA Toshiyuki
United Graduate School of Agricultural Science, Gifu University
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FUTO Satoshi
Nippon Flour Mills Co., Ltd.
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Kawai K
Faculty Of Applied Biological Sciences Gifu University
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Takiya Toshiyuki
United Graduate School Of Agricultural Science Gifu University
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Suzuki T
Ihara & Company Ltd.
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Kawai K
Fac. Appl. Biol. Sci. Gifu Univ.
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Kawai Keiichi
School Of Health Sciences Faculty Of Medicine Kanazawa University
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Kawai Keiichi
Fac. Appl. Biol. Sci. Gifu Univ.
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Kamimura Kiyohisa
Department Of Radiology Fujimoto Hayasuzu Hospital
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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TESHIMA Reiko
National Institute of Health Sciences
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Maitani Tamio
国立医薬品食品衛生研究所
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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KAWAI Keiichi
Faculty of Health Science, School of Medicine, Kanazawa University
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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MISHIMA Takashi
Japan Food Research Laboratories, Chitose
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WATANABE Takahiro
National Institute of Health Sciences
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TSUNA Mika
Nippon Flour Mills Co., Ltd.
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NAMIMATSU Takanori
Zen-noh Institute of Animal Health
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SAKANO Tetsuya
Zen-noh Institute of Animal Health
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KAWAI Keiichi
United Graduate School of Agricultural Science, Gifu University
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SUZUKI Tohru
United Graduate School of Agricultural Science, Gifu University
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TAKAHASHI Kunihiko
Saitama Institute of Public Health
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Tsuna M
Nippon Flour Mills Co. Ltd.
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Teshima Reiko
National Institute Of Health Science
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Takahashi K
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Kuribara Hideo
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Kondo Kazunari
National Inst. Of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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TOYOTA Akie
Hiroshima Prefectural Institute of Public Health and Environment
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KITTA Kazumi
National Food Research Institute
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KIKUCHI Hiroyuki
National Institute of Health Sciences
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KUBO Misao
Center for Food Quality, Labeling and Consumer Services
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KODAMA Takashi
Center for Food Quality, Labeling and Consumer Services
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KASAMA Kikuko
Hatano Research Institute, Food and Drug Safety Center
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NOUNO Masanori
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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SAITA Ayako
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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Suzuki Tohru
Life Science Research Center, Gifu University
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Matsumoto Yutaka
Hokkaido Institute of Environmental Science
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Nakamura Kosuke
National Institute of Health Sciences
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Furui Satoshi
National Food Research Institute
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Kitta Kazumi
National Food Res. Inst.
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Kodama Takashi
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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Takahashi Kazuhiko
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Teshima Reiko
National Inst. Of Health Sciences
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Suzuki Tohru
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
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Kubo Misao
Center For Food Quality Labeling And Consumer Services
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Toyota Akie
Hiroshima Prefectural Institute For Public Health And Environment Science
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Kawai Keiichi
Faculty Of Applied Biological Sciences Gifu University
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Kasama Kikuko
Hatano Research Institute Food And Drug Safety Center
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HORIE YOSHIAKI
Faculty of Agriculture, Gifu University
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Horie Yoshiaki
Faculty Of Agriculture Gifu University
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Kawakami Hiroshi
Dep. Of Food Sci. & Nutrition Kyoritsu Women's Univ.
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TAKABATAKE Reona
National Institute of Agrobiological Sciences
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Tsuna Mika
Nippon Flour Mills Co. Ltd.
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Furui Satoshi
National Food Res. Inst.
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WATAI MASATOSHI
Japan Food Research Laboratories
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Mishima Takashi
Japan Food Research Laboratories
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MINEGISHI Yasutaka
NIPPON GENE Co., Ltd.
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SAWADA Chihiro
Japan Frozen Foods Inspection Corp.
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Suzuki Tohru
United Graduate School Of Agricultural Sci. Gifu Univ.
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Takabatake Reona
National Food Research Institute National Agriculture And Food Research Organization
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Matsumoto Yutaka
Hokkaido Research Institute For Environmental Sciences
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Suzuki Tohru
Life Science Research Center Gifu University
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Minegishi Yasutaka
Nippon Gene Co. Ltd.
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Suzuki Tohru
United Grad. Sch. Agr. Sci. Gifu Univ.:fac. Appl. Biol. Sci. Gifu Univ.
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Takabatake Reona
National Food Research Institute
著作論文
- Identification of Single Base-pair Mutation on uidA Gene of Escherichia coli O157:H7 by Peptide Nucleic Acids (PNA) Mediated PCR Clamping
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- Rapid Selection of Nonhotspot Mutants among hisD^+ Revertants of Salmonella typhimurium TA98 in Ames Test by Peptide Nucleic Acid (PNA)-Mediated PCR Clamping(ENVIRONMENTAL BIOTECHNOLOGY)
- Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)