YANO KEIJI | Department of BioEngineering, Nagaoka University of Technology
スポンサーリンク
概要
関連著者
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YANO KEIJI
Department of BioEngineering, Nagaoka University of Technology
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Yano Keiji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takagi Masamichi
Department of Agricultural Chemistry, The University of Tokyo
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Takagi Masamichi
Department Of Agricultural Chemistry The University Of Tokyo
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Takahashi Maki
Department Of Biotechnology The University Of Tokyo
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Yano K
Dept. Bioeng. Nagaoka Univ. Tech.:jrdc
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Takagi Masamichi
Department Of Biotechnology University Of Tokyo
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Takagi Masamichi
Department Of Biotechnology The University Of Tokyo
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Takagi M
Department Of Biotechnology University Of Tokyo
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Fukuda Masao
Department Of Bioengineering Nagaoka University Of Technology
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Fukuda Masao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Fukuda Masao
Nagaoka University of Technology
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Fukuda M
Department Of Bioengineering Nagaoka University Of Technology
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Yano K
Univ. Tokyo Tokyo Jpn
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Takagi M
Department Of Biotechnology The University Of Tokyo
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IMAI Ryozo
Department of Low Temperature Sciences, Hokkaido National Agriculture Experimental Station
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NAGATA Yuji
Department of Biotechnology, University of Tokyo
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IMAI Ryozo
Winter Stress Laboratory, Hokkaido National Agricultural Experiment Station
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Imai Ryozo
Winter Stress Laboratory Hokkaido National Agricultural Experiment Station
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Imai Ryozo
Department Of Low Temperature Sciences Hokkaido National Agriculture Experimental Station
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Nagata Y
Department Of Biotechnology University Of Tokyo
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Nagata Yuji
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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Inoue T
Technical Laboratory Q.p. Corporation:(present Address)biochemistry Laboratory Kanebo Ltd.
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Nagata Y
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ohkuma Moriya
Department Of Agricultural Chemistry The University Of Tokyo
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Ohkuma Moriya
Bio-recycle Project Japan Science And Technology Agency:presto Japan Science And Technology Agency:e
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Murao S
Department Of Agricultural Chemistry The University Of Tokyo
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Kawai S
Yamaguchi Univ. School Of Medicine Ube Jpn
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Ohkuma Moriya
Bio-recycle Project Japan Science And Technology Agency
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Tanaka H
Faculty Of Pharmacy Meijo University
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Koana Takao
Environmental Biotechnology Laboratory Railway Technical Research Institute
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Kawai Shinya
Department Of Orthopedic Surgery Yamaguchi University School Of Medicine
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INOUE TAKAFUMI
Technical Laboratory, Q.P. Corporation
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SUNAGAWA MEGUMI
Technical Laboratory, Q.P. Corporation
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IMAI CHUHEI
Technical Laboratory, Q.P. Corporation
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Kimbara Kazuhide
Department of Bioengineering, Nagaoka University of Technology, Kamitomioka
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HORIUCHI HIROYUKI
Department of Surgery, Kurume University School of Medicine
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MURAO Satoru
Department of Agricultural Chemistry, The University of Tokyo
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HIKIJI Takeshi
Department of Agricultural Chemistry, The University of Tokyo
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Kawai Shinya
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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Kawai Shinya
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Applied
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Kimbara K
Japan' And Environmental Biotechnology Laboratory Rail-way Technical Research Institute
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Horiuchi Hiroyuki
Department Of Agricultural Chemistry The University Of Tokyo
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Yanai Koji
Department Of Biotechnology The University Of Tokyo:bio Science Laboratories Meiji Seika Kaisha Ltd.
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Takagi M
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Imai Chuhei
Technical Laboratory Q.p. Corporation
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Murao Satoru
Department Of Agricultural Chemistry The University Of Tokyo
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Mori Akihiko
Department Of Material And Chemical Engineering Faculty Of Engineering:niigata University
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Hikiji Takeshi
Department Of Agricultural Chemistry The University Of Tokyo
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Sunagawa Megumi
Technical Laboratory Q.p. Corporation
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Kondo Takashi
Department Of Agricultural Chemistry The University Of Tokyo
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KIMBARA Kazuhide
Department of BioEngineering, Nagaoka University of Technology
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SENOO KEISHI
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Koana Takao
Biotechnology Laboratory,Railway Technical Research Institute
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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SAKAI Akira
Department of Crystalline Materials Science, Graduate School of Engineering, Nagoya University
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WATANABE Masahiko
Department of Surgery, School of Medicine, Keio University
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Hoshi Jun'ichi
Department Of Agricultural Chemistry The University Of Tokyo
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Fukuda Masao
Dep. Of Bioengineering Nagaoka Univ. Of Technol.
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Kondo Takashi
Department Of Radiological Sciences Graduate School Of Medicine And Pharmaceutical Sciences Universi
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ASHIKARI Toshihiko
Institute for Advanced Technology, Suntory Ltd.
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Senoo Keishi
Department Of Agricultual Chemistry The University Of Tokyo
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MORI AKIHIKO
Department of Chemical Engineering, Niigata University
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MORI AKIHIKO
Technical Laboratory, Q. P. Corporation
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INOUE TAKAFUMI
Department of Agricultural Chemistry, Faculty of Agriculture, The Unvierstiy of Tokyo
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Watanabe Masahiko
Department Of Anatomy Hokkaido University School Of Medicine
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Tanimoto Takeshi
Department of Pediatrics National Cardiovascular Center
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TAKANO Hiroyuki
National Food Research Institute, Tsukuba Science City
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Tanaka H
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Hatta Takashi
Central Research Institute, Okayama University of Science
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NISHI Tatsunari
Department of Agricultural Chemistry, The University of Tokyo
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IGARASHI Makoto
Department of Agricultural Chemistry, The University of Tokyo
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WADA Hidenori
Department of Agricultual Chemistry, The University of Tokyo
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HASHIMOTO Toshiyuki
Department of Agricultural Chemistry, The University of Tokyo
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OISHI Michio
Institute of Applied Microbiology, The University of Tokyo
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HATTA TAKASHI
Research Institute of Technology, Okayama University of Science
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MURAI Fukashi
New Lead Research Laboratories, Sankyo Co., Ltd.
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Koana Takao
Biotech. Lab. Environ. Engineer. Div. Railway Tech. Res. Inst.
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Hatta T
Okayama Univ. Sci. Okayama Jpn
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Tanaka H
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Wada Hidenori
Department Of Agricultual Chemistry The University Of Tokyo
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Yano Keiji
Department Of Agricultural Chemistry The University Of Tokyo
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WONGKHALAUNG Chakamas
Institute of Food Research and Product Development, Kasetsart University
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YANAI Koji
Department of Biotechnology, The University of Tokyo
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Kobayashi Norio
Department of Pediatrics, Tomakomai Oji Hospital
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ARISAWA Mikio
Department of Mycology, Nippon Roche Research Center
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Nakata Kengo
Department of Agricultural Chemistry, The University of Tokyo
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Tanaka Hiroshi
Kagome Research Institute
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Nakata K
Japan Bioindustry Assoc. Tokyo Jpn
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Nakata Kengo
Research Institute Kagome Company
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IGARASHI MASAYUKI
Microbial Chemistry Research Center
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Sudoh Masayuki
Department of Chemotherapy and Biochemistry, Nippon Roche Research Center
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AMACHI Teruo
Institute for Fundamental Research, Research Center
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YOSHIZUMI Hajime
Institute for Fundamental Research, Research Center
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Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Kinki University
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Tanimoto Takeshi
Department Of Agricultural Chemistry The University Of Tokyo
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Horiuchi Hiroyuki
Department Of Biotechnology University Of Tokyo
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Horiuchi Hiroyuki
Earth Science Laboratory Faculty Of Education Hirosaki University
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Horiuchi Hiroyuki
Laboratory Of Cellular Genetics Department Of Biotechnology Division Of Agriculture And Agricultural
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Tanaka Haruo
Central Research Laboratories Ajinomoto Co. Inc.
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Takano Hiroyuki
Agricultural Chemicals Research Laboratory Sumitomo Chemical Co. Ltd.
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Takano Hiroyuki
National Food Research Institute Ministry Of Agriculture And Forestry
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Kondo Takashi
Department Of Diagnostic Radiology Tohoku University School Of Medicine
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Hirose Toru
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Suzuki Rina
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)central Research Labora
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Amachi T
Kyoto Univ. Kyoto Jpn
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Amachi Teruo
Institute For Fundamental Research Research Center Suntory Ltd.
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Oishi Michio
Institute Of Applied Microbiology The University Of Tokyo
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Arisawa Mikio
Department Of Chemotherapy And Biochemistry Nippon Roche Research Center
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Murai Fukashi
New Lead Research Laboratories Sankyo Co. Ltd.
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Sudoh Masayuki
Department Of Chemotherapy And Biochemistry Nippon Roche Research Center
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Igarashi M
Yamagata Univ. Yamagata Jpn
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Tanaka H
Tottori Univ. Tottori Jpn
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SUNAIRI Michio
Department of Agricultural Chemistry, The University of Tokyo
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Nishi Tatsunari
Department Of Agricultural Chemistry The University Of Tokyo
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Ashikari Toshihiko
Institute For Advanced Technology Suntory Ltd.
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SHIMADA Hisao
Department of Chemotherapy and Biochemistry, Nippon Roche Research Center
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SCHUNCK W.-H.
Central Institute of Molecular Biology
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MULLER H.-G.
Central Institute of Molecular Biology
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Sunairi Michio
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)college Of Agriculture
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Shimada H
Department Of Chemotherapy And Biochemistry Nippon Roche Research Center
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Wongkhalaung C
Institute Of Food Research And Product Development Kasetsart University
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Kobayashi Norio
Department Of Neurosurgery Kyoto Children Hospital
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Watanabe Masahiko
Department Of Anaomy Hokkaido University School Of Medicine
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Kobayashi Norio
Department Of Agricultural Chemistry The University Of Tokyo
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Kondo Takashi
Department Of Chemical Engineering Waseda University
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Hashimoto Toshiyuki
Department Of Agricultural Chemistry The University Of Tokyo
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Sakai Akira
Department Of Agricultural Chemistry The University Of Tokyo
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Kondo Takashi
Department Of Applied Physics Faculty Of Engineering The University Of Tokyo
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Watanabe Masahiko
Department Of Agricultural Chemistry The University Of Tokyo
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Shimada Hisao
Department Of Chemotherapy And Biochemistry Nippon Roche Research Center
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TAKANO Hiroyuki
National Food Research Institute
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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YANAI Koji
Department of Agricultural Chemistry, The University of Tokyo
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HORIUCHI Hiroyuki
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Nucleotide Sequence of the Gene Encoding the 45-Kilodalton Subunit of Alcohol Dehydrogenase from Acetobacter aceti
- Possible Functional Domains in a Quinoprotein Alcohol Dehydrogenase from Acetobacter aceti
- Efficiengt Introduction of Vector Plasmids into Acetic Acid Bacteria
- Purification and Characterization of γ-Hexachlorocyclohexane (γ-HCH) Dehydrochlorinase (LinA) from Pseudomonas paucimobilis
- Isolation and Characterization of Tn5-Induced Mutants of Pseudomonas paucimobilis UT26 Defective in γ-Hexachlorocyclohexane Dehydrochlorinase (LinA)
- Degradation of Ethylbenzene by Pseudomonas putida Harboring OCT Plasmid(Biological Chemistry)
- Dehydrochlorination of γ-Hexachlorocyclohexane (γ-BHC) by γ-BHC-Assimilating Pseudomonas paucimobilis(Microbiology & Fermentation Industry)
- Isolation and Characterization of a Mixed Culture That Degrades Polychlorinated Biphenyls(Microbiology & Fermentation Industry)
- Indigenous Plasmids of Beijerinckia Strains(Microbiology & Fermentation Industry)
- Construction of a Genetic Transformation System for a Freeze-tolerant Yeast Kluyveromyces thermotolerans
- Isolation and Sequencing of a Gene, C-ADE1, and Its Use for a Host-Vector System in Candida maltosa with Two Genetic Markers(Microbiology & Fermentation Industry)
- Isolation and Some Properties of Acid Phosphatase-1^1 from Tomato Leaves(Biological Chemistry)
- High-level Secretion of a Rhizopus niveus Aspartic Proteinase in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Isolation of a Genomic Clone Encoding RNase Rh of Rhizopus niveus and Characterization of Its 5-Terminal Region
- Separation of Chromosomal DNA Molecules of Candida maltosa on Agarose Gels Using the OFAGE Technique(Microbiology & Fermentation Industry)
- Self-cloning of Genes for n-Alkane Assimilation from Candida maltosa(Microbiology & Fermentation Industry)
- Yeast Flocculation Mediated by Over-expression of the Chitin Synthase 2 Gene in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Purification of Cytochrome P-450alk from n-Alkane-grown Cells of Candida maltosa, and Cloning and Nucleotide Sequencing of the Encoding Gene(Microbiology & Fermentation Industry)
- Evidence That More Than One Gene Encodes n-Alkane-inducible Cytochrome P-450s in Candida maltosa, Found by Two-Step Gene Disruption(Microbiology & Fermentation Industry)