Yoshizumi Hajime | Kinki University
スポンサーリンク
概要
関連著者
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Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Kinki University
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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Matsuo Takuya
First Department Of Anatomy Kinki University School Of Medicine
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Matsuo Takuya
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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NAKANO Nobuhiro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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NAKANO Nobuhiro
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Nakano Nobuhiro
Atopy (allergy) Research Center Juntendo University School Of Medicine
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Nakano Nobuhiro
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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TAKEMORI Kumiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KITAHATA Sumio
Osaka Municipal Technical Research Institute
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NAKANO HIROFUMI
Osaka Municipal Technical Research Institute, and Yashiro Co, Ltd.,
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Kitahata S
Department Of Bioscience And Biotecnology Shinshu University
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Amachi T
Kyoto Univ. Kyoto Jpn
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Takemori Kumiko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Nakano Hirofumi
Osaka Municipal Technical Research Institute
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Nakano Hirofumi
Department Of Chemistry Faculty Of Science Osaka University
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TAKEMORI Kumiko
Department of Food and Nutrition, Kinki University Faculty of Agriculture
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TSUBOI Ryoji
Department of Dermatology, Juntendo University School of Medicine
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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OGAWA Hideoki
Department of Dermatology, Juntendo University School of Medicine
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FUJITA Koki
Ensuiko Sugar Refining Co., Ltd.
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Takagi M
Department Of Biotechnology The University Of Tokyo
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Takagi Masamichi
Department of Agricultural Chemistry, The University of Tokyo
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HARA Kozo
Bio Research Corporation of Yokohama
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Hara Koji
Bio Research Corporation Of Yokohama
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Shimizu S
Agricultural Sciences Kyoto University
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UMEHARA Takuya
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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FUKUDA Yasunori
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MIYAMOTO Shigenori
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MASUOKA Kazuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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KOYAMA Hiroko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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HINO Miki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Ito Hiroyuki
Division of cardiology, Saitama Medical Center
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ASHIKARI Toshihiko
Institute for Advanced Technology, Suntory Ltd.
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Hino Miki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Fujita K
Kyoto Prefectural Univ. Kyoto Jpn
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Koyama Hiroko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Koyama Hiroko
Department Of Chemistry And Research Center For Materials Science Nagoya University
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Ogawa Hideoki
Department Of Dermatology Juntendo University
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Umehara Takuya
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Masuoka Kazuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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OTANI Lila
Division of Advanced Life Sciences, Graduate School of Agriculture, Kinki University
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KURIHARA Miyuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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TAKAMATSU Makiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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YANO KEIJI
Department of BioEngineering, Nagaoka University of Technology
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MORIWAKI Masamitsu
San-Ei-Gen F.F.I., Inc.
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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HORIUCHI HIROYUKI
Department of Surgery, Kurume University School of Medicine
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HARA Kozo
Ensuiko Sugar Refining Co., Ltd.
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Yano Keiji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ito Hiroyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Takahashi Maki
Department Of Biotechnology The University Of Tokyo
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AMACHI Teruo
Institute for Fundamental Research, Research Center
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YOSHIZUMI Hajime
Institute for Fundamental Research, Research Center
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Takagi Masamichi
Department Of Biotechnology University Of Tokyo
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Takagi Masamichi
Department Of Biotechnology The University Of Tokyo
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Takagi Masamichi
Department Of Agricultural Chemistry The University Of Tokyo
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Horiuchi Hiroyuki
Department Of Biotechnology University Of Tokyo
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Horiuchi Hiroyuki
Earth Science Laboratory Faculty Of Education Hirosaki University
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Horiuchi Hiroyuki
Laboratory Of Cellular Genetics Department Of Biotechnology Division Of Agriculture And Agricultural
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Horiuchi Hiroyuki
Department Of Agricultural Chemistry The University Of Tokyo
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Hamayasu Ken-Ichi
Ensuiko Sugar Refining Co., Ltd.
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Ohi Maki
Kinki University
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Tanaka Y
Hiroshima Univ. Higashi‐hiroshima Jpn
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TANAKA Yoshikazu
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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ASHIKARI Toshihiko
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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NAKAMURA Norihisa
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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KIUCHI Naoko
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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SHIBANO Yuji
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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AMACHI Teruo
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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YOSHIZUMI Hajime
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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WASHINO Tutomu
Research and Development Section, San-Ei Gen F. F. I., Inc.
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Ohi M
Shinshu Univ. Nagano Prefecture Jpn
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Yanai Koji
Department Of Biotechnology The University Of Tokyo:bio Science Laboratories Meiji Seika Kaisha Ltd.
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Otani Lila
Division Of Advanced Life Sciences Graduate School Of Agriculture Kinki University
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Kunishima Naoki
Department Of Biology Faculty Of Science Osaka University
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Shibano Yuji
Suntory Research Center:(present Address)suntory Ltd.
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Shibano Yuji
Department Of Molecular Biology Biomolecular Engineering Research Institute
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Shibano Yuji
Department Of Moleular Biology Biomolecular Engineering Research Insitute
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Amachi Teruo
Institute For Fundamental Research Research Center Suntory Ltd.
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Tsuboi Ryoji
Department Of Dermatology Juntendo University School Of Medicine
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Tsuboi Ryoji
Department Of Dermatology Tokyo Medical University
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Murakami T
Microbiological Resources And Technology Laboratories Meiji Seika Kaisha Ltd.
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Ogawa Haruhiko
Division Of Internal Medicine Saiseikai Kanazawa Hospital
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Fukuda Yasunori
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Washino Tutomu
Research And Development Section San-ei Gen F. F. I. Inc.
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Kurihara Miyuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Furuichi K
Bio Research Corporation Of Yokohama
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Ashikari Toshihiko
Institute For Advanced Technology Suntory Ltd.
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Miyamoto Shigenori
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Washino T
San‐ei Gen F. F. I. Inc. Osaka Jpn
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Takamatsu Makiko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Washino Tsutomu
San-ei Gen F. F. I. Inc.
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Kino Tetsuo
Kinki University
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Nakamura Norihisa
Yamazaki Laboratory Pcc Technology Inc.
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Moriwaki Masamitsu
Department Of Biotechnology The University Of Tokyo
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Tanaka Yoshikazu
Suntory Research Center Suntory Ltd.
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Yamashita Satoshi
Department Of Biochemistry And Engineering Graduate School Of Engineering Tohoku University
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Moriwaki Masamitsu
San-ei-gen F.f.i. Inc.
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Nakamura Norihisa
Laboratories Of Applied Microbiology Research Center Suntory Ltd.
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Ogawa Hideoki
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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Ito Hiroyuki
Division Of Pathology Research Institute Of Hypertension Kinki University
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TSUBOI Ryoji
Department of Dermatology, Tokyo Medical University
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WASHINO Tsutomu
SAN-EI Chemical Industries Ltd.
著作論文
- The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16:3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid
- Microbial Synthesis of trans Isomer of Eicosapentaenoic Acid (EPA) from the Chemically Synthesized Trans Isomer of Linolenic Acid by a Δ12 Desaturase-defective Mutant of Mortierella alpina 1S-4(Microbiology & Fermentation Technology)
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- C19 Odd-chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation
- Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures
- The Effects of Maternal Mild Protein Restriction on Stroke Incidence and Blood Pressure in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes
- Cell Age Distribution of Erythrocytes at the Incidence of Cerebral Stroke in Stroke-Prone Spontaneously Hypertensive Rats, and Their Glutathione Peroxidase Activity
- High-level Secretion of a Rhizopus niveus Aspartic Proteinase in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Synthesis of 2-Deoxy-glucooligosaccharides through Condensation of 2-Deoxy-D-glucose by Glucoamylase and α-Glucosidase
- Glucoamylase Produced by Rhizopus and by a Recombinant Yeast Containing the Rhizopus Glucoamylase Gene(Biological Chemistry)
- Prediction of Stroke Lesions in Stroke-prone Spontaneously Hypertensive Rats by Glutathione Peroxidase in Erythrocytes
- Purification and Some Properties of a Trehalase from a Green Alga, Lobosphaera sp.