Umehara Takuya | Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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概要
- Umehara Takuyaの詳細を見る
- 同名の論文著者
- Department Of Food And Nutrition Faculty Of Agriculture Kinki Universityの論文著者
関連著者
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Umehara Takuya
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu S
Agricultural Sciences Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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UMEHARA Takuya
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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FUKUDA Yasunori
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Kinki University
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Fukuda Yasunori
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Tanaka Ryo
Department Of Anesthesiology Kitasato University School Of Medicine
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Kito Nobuhiro
Department Of Physical Therapy Faculty Of Health Sciences Hiroshima International University
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Yamasaki Takahiro
Department of Electronics, Information and Communication Engineering, Faculty of Engineering, Osaka Sangyo University, 3-1-1 Nakagaito, Daito, Osaka 574-8530, Japan
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OZAWA JUNYA
Department of Integrated Rehabilitation, Hiroshima International University
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ENAMI AYAKO
Faculty of Medicine, Hiroshima University
著作論文
- The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16:3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid
- Exercise Intervention to Improve the Bone Mineral Density and Bone Metabolic Markers as Risk Factors for Fracture in Japanese Subjects with Osteoporosis : a Systematic Review and Meta-analysis of Randomized Controlled Trials