The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16:3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid

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概要

• 論文の詳細を見る
• Mycological Society of Japanの論文
• 2005-12-25

著者

• Shimizu Sakayu

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Shimizu S

  Agricultural Sciences Kyoto University

• Shimizu Sakayu

  Division Of Applied Life Science Graduate School Of Agriculture Kyoto University

• SHIRASAKA Norifumi

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

• UMEHARA Takuya

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• FUKUDA Yasunori

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• YOSHIZUMI Hajime

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• Shirasaka N

  Kinki Univ. Nara Jpn

• Shirasaka Norifumi

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• Shirasaka Norifumi

  近畿大学 農学部

• Shirasaka Norifumi

  Department Of Agricultural Chemistry Kyoto University

• Umehara Takuya

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• Yoshizumi Hajime

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• Yoshizumi Hajime

  Institute For Fundamental Research Research Center

• Yoshizumi Hajime

  Kinki University

• Yoshizumi Hajime

  Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University

• Fukuda Yasunori

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

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