Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 1999-04-01

著者

• Shimizu Sakayu

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Shimizu Sakayu

  Division Of Applied Life Science Graduate School Of Agriculture Kyoto University

• SHIRASAKA Norifumi

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

• YOSHIZUMI Hajime

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• MURAKAMI Tetsuo

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• NAKANO Nobuhiro

  Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University

• Shirasaka N

  Kinki Univ. Nara Jpn

• Shirasaka Norifumi

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• Shirasaka Norifumi

  近畿大学 農学部

• Shirasaka Norifumi

  Department Of Agricultural Chemistry Kyoto University

• NAKANO Nobuhiro

  Atopy (Allergy) Research Center, Juntendo University School of Medicine

• Nakano Nobuhiro

  Atopy (allergy) Research Center Juntendo University School Of Medicine

• Nakano Nobuhiro

  Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine

• Yoshizumi Hajime

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• Yoshizumi Hajime

  Institute For Fundamental Research Research Center

• Yoshizumi Hajime

  Kinki University

• Yoshizumi Hajime

  Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University

• Matsuo Takuya

  First Department Of Anatomy Kinki University School Of Medicine

• Matsuo Takuya

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• MURAKAMI Tetsuo

  Department of Food and Nutrition Faculty of Agriculture Kinki University

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