Effects of Angiotensin I-Converting Enzyme Inhibitor from Ashitaba (Angelica keiskei) on Blood Pressure of Spontaneously Hypertensive Rats
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-06-01
著者
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HAYASHI Atsumi
Department of Food and Nutrition, Tokyo Kasei University
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KIMOTO Koichi
Department of Food and Nutrition, Tokyo Kasei University
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Kimoto K
Department Of Nutrition Tokyo Kasei University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Kimoto Koichi
Department Of Clinical Nutrition Tokyo Kasei University
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Hayashi A
Department Of Nutrition Tokyo Kasei University
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Hayashi Atsumi
Department Of Food And Nutrition Tokyo Kasei University
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TAKAHASHI Rumiko
Department of Nutrition, Tokyo Kasei University
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SHIMIZU Emiko
Department of Nutrition, Tokyo Kasei University
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AOYAGI Yasuo
Department of Food Chemistry, Kagawa Nutrition Junior College
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Aoyagi Yasuo
Department Of Food Chemistry Kagawa Nutrition Junior College
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Shimizu Emiko
Department Of Nutrition Tokyo Kasei University
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Murakami Tetsuo
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Takahashi Rumiko
Department Of Nutrition Tokyo Kasei University
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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