AOYAGI Yasuo | Department of Food Chemistry, Kagawa Nutrition Junior College

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概要

• AOYAGI Yasuoの詳細を見る
• 同名の論文著者
• Department of Food Chemistry, Kagawa Nutrition Junior Collegeの論文著者

関連著者

• HAYASHI Atsumi

  Department of Food and Nutrition, Tokyo Kasei University

• KIMOTO Koichi

  Department of Food and Nutrition, Tokyo Kasei University

• Kimoto K

  Department Of Nutrition Tokyo Kasei University

• MURAKAMI Tetsuo

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• Kimoto Koichi

  Department Of Clinical Nutrition Tokyo Kasei University

• Hayashi A

  Department Of Nutrition Tokyo Kasei University

• Hayashi Atsumi

  Department Of Food And Nutrition Tokyo Kasei University

• TAKAHASHI Rumiko

  Department of Nutrition, Tokyo Kasei University

• SHIMIZU Emiko

  Department of Nutrition, Tokyo Kasei University

• AOYAGI Yasuo

  Department of Food Chemistry, Kagawa Nutrition Junior College

• Aoyagi Yasuo

  Department Of Food Chemistry Kagawa Nutrition Junior College

• Shimizu Emiko

  Department Of Nutrition Tokyo Kasei University

• Murakami Tetsuo

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• Takahashi Rumiko

  Department Of Nutrition Tokyo Kasei University

• MURAKAMI Tetsuo

  Department of Food and Nutrition Faculty of Agriculture Kinki University

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著作論文

• Effects of Angiotensin I-Converting Enzyme Inhibitor from Ashitaba (Angelica keiskei) on Blood Pressure of Spontaneously Hypertensive Rats

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