Kimoto Koichi | Department Of Clinical Nutrition Tokyo Kasei University
スポンサーリンク
概要
関連著者
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Kimoto Koichi
Department Of Clinical Nutrition Tokyo Kasei University
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HAYASHI Atsumi
Department of Food and Nutrition, Tokyo Kasei University
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KIMOTO Koichi
Department of Food and Nutrition, Tokyo Kasei University
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Hayashi Atsumi
Department Of Food And Nutrition Tokyo Kasei University
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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Kawanisi Mituyosi
Department of Industrial Chemistry, Faculty of Engineering Kyoto University
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Kimoto K
Department Of Nutrition Tokyo Kasei University
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Kimoto Koichi
Department Of Food And Nutrition Tokyo Kasei University
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Hayashi A
Department Of Nutrition Tokyo Kasei University
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TAKAHASHI Rumiko
Department of Nutrition, Tokyo Kasei University
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Takahashi Rumiko
Department Of Nutrition Tokyo Kasei University
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Imagawa Takeshi
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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KANAI Setsuko
Department of Clinical Physiology, Tokyo Metropolitan Institute of Gerontology
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TAKANO Saeko
Department of Clinical Physiology, Tokyo Metropolitan Institute of Gerontology
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Kimoto Koichi
Dep. Of Food And Nutrition Tokyo Kasei Univ.
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Miyasaka Kyoko
Department Of Clinical Physiology Tokyo Metropolitan Institute Of Gerontology
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Kanai Setsuko
Department Of Clinical Physiology Tokyo Metropolitan Institute Of Gerontology
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Hayashi Atsumi
Dep. Of Food And Nutrition Tokyo Kasei Univ.
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Ichikawa Mineko
Department Of Clinical Physiology Tokyo Metropolitan Institute Of Gerontology
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KOBAYASHI Ai
Department of Nutrition, Tokyo Kasei University
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SUZUKI Fumiaki
Center of Gene Ciotechnology, Faculty of Agriculture, Gifu University
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NAKAGAWA Tora
Center of Gene Ciotechnology, Faculty of Agriculture, Gifu University
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SHIMIZU Emiko
Department of Nutrition, Tokyo Kasei University
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AOYAGI Yasuo
Department of Food Chemistry, Kagawa Nutrition Junior College
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Aoyagi Yasuo
Department Of Food Chemistry Kagawa Nutrition Junior College
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Kobayashi Ai
Department Of Nutrition Tokyo Kasei University
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Shimizu Emiko
Department Of Nutrition Tokyo Kasei University
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Nakagawa Tora
Center Of Gene Ciotechnology Faculty Of Agriculture Gifu University
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Funakoshi Akihiro
Department Of Digestive Diseases National Kyushu Cancer Center
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Murakami Tetsuo
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Kusama Satoru
Institute Of Applied Biochemistry University Of Tsukuba
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Suzuki Fumiaki
Center Of Gene Ciotechnology Faculty Of Agriculture Gifu University
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Ueoka Takehito
Kewpie Jyozo Co. Ltd.
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Yoshida Yuki
Department Of Bioscience Tokyo University Of Agriculture
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Yokoi Toshihiro
Department Of Neurosurgery Tenri Hospital
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Ohta Minoru
Department Of Animal Science Faculty Of Agriculture Tohoku University
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KIMOTO Koichi
Department of Nutrition, Tokyo Kasei University
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Kobayashi Ai
Center of Gene Ciotechnology, Faculty of Agriculture, Gifu University
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小林 愛
Center of Gene Ciotechnology, Faculty of Agriculture, Gifu University
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コバヤシ アイ
Department of Nutrition, Tokyo Kasei University
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YOKOI Toshihiro
Department of Nutrition, Tokyo Kasei University
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MURAKAMI Kazuo
Institute of Applied Biochemistry, the University of Tsukuba
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KIMOTO Koichi
Department of Clinical Nutrition, Tokyo Kasei University
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TAKAHASHI Thanh
Kewpie Jyozo Co., Ltd.
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Kawanisi Mituyosi
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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VAN Thanh
Institute of Applied Biochemistry, The University of Tsukuba
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木元 幸一
Institute of Applied Biochemistry, the University of Tsukuba
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Kimoto Koichi
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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Leong Ta-Yan
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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ICHIKAWA Mineko
Department of Clinical Physiology, Tokyo Metropolitan Institute of Gerontology
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Yang Kwan
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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MURAKAMI Kazuo
Institute of Applied Biochemistry,The University of Tsukuba
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Yang Kwan
Department of Industrial Chemistry, Faculty of Engineering Kyoto University
著作論文
- Studies on the Mechanism of Antihypertensive Action by Nicotianamine
- Effects of Voluntary Running Exercise on Blood Pressure and Renin-Angiotension System in Spontaneously Hypertensive Rats and Normotensive Wistar-Kyoto Rats
- Effects of Angiotensin I-Converting Enzyme Inhibitor from Ashitaba (Angelica keiskei) on Blood Pressure of Spontaneously Hypertensive Rats
- Nicotianamine Preferentially Inhibits Angiotensin I-Converting Enzyme
- Purification and Characterization of Chymotrypsin-like Proteinase from Euphausia superba
- Purification and Characterization of Serine Proteinases from Euphausia superba
- Bitter Melon Malt Vinegar Increases Daily Energy Turnover in Rats
- Purification and Some Properties of Two Ribonucleases from Euphausia superba
- Purification and Characterization of Aminopeptidase from Euphausia superba
- The Photo-induced Addition of Acetic Acid to Cyclohexene Derivatives
- Halogen Migration of 2,2-Dihaloadamantane Induced by Aluminum Halides
- Reduction of 7-Methylenebicyclo[3.3.1]nonan-3-one and Related Compounds: Structural Investigation of the Products