MURAKAMI Tetsuo | Department of Food and Nutrition Faculty of Agriculture Kinki University
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- 同名の論文著者
- Department of Food and Nutrition Faculty of Agriculture Kinki Universityの論文著者
関連著者
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Kinki University
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Matsuo Takuya
First Department Of Anatomy Kinki University School Of Medicine
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Matsuo Takuya
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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Ogawa Hiroshi
Department Of Anatomy And Neurobiology Kyoto Prefectural University Of Medicine
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Nakano Nobuhiro
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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NAKANO Nobuhiro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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NAKANO Nobuhiro
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Nakano Nobuhiro
Atopy (allergy) Research Center Juntendo University School Of Medicine
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TAKEMORI Kumiko
Department of Food and Nutrition, Kinki University Faculty of Agriculture
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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TAKEMORI Kumiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Murakami Tetsuo
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Murakami Tetsuo
Department Of Neurosurgery Nihon University School Of Medicine
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Moriyasu Nobuo
Department Of Neurological Surgery Nihon University School Of Medicine
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Moriyasu Nobuo
Department Of Neurological Surgery Faculty Of Medicine University Of Nihon
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Miyagami Mitsusuke
Department Of Neurological Surgery School Of Medicine Nihon University
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Moriyasu Nobuo
Department Of Neurological Surgery School Of Medicine Nihon University
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Takemori Kumiko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Miyagami Mitsusuke
Department Of Neurological Surgery Nihon University School Of Medicine
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sasagawa Sukenari
Department Of Hygiene Kinki University School Of Medicine
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Murakami Tetsuo
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Hamada Yoh
Department of Ophthalmlogy, Tondabayashi Hospital, Kinki University School of Medicine
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Yoshizumi Hazime
Department of Food Science and Nutrition, Kinki University
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TSUBOI Ryoji
Department of Dermatology, Juntendo University School of Medicine
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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OGAWA Hideoki
Department of Dermatology, Juntendo University School of Medicine
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HAYASHI Atsumi
Department of Food and Nutrition, Tokyo Kasei University
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KIMOTO Koichi
Department of Food and Nutrition, Tokyo Kasei University
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Kimoto K
Department Of Nutrition Tokyo Kasei University
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MIYAMOTO Shigenori
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MASUOKA Kazuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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KOYAMA Hiroko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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HINO Miki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Ito Hiroyuki
Division of cardiology, Saitama Medical Center
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Kimoto Koichi
Department Of Clinical Nutrition Tokyo Kasei University
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Hino Miki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Koyama Hiroko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Koyama Hiroko
Department Of Chemistry And Research Center For Materials Science Nagoya University
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Kondo Tsutomu
Department Of Civil Engineering College Of Science And Technology Nihon University
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Kondo Tsutomu
Department Of Neurosurgery Nihon University School Of Medicine
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Ogawa Hideoki
Department Of Dermatology Juntendo University
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Masuoka Kazuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Hayashi A
Department Of Nutrition Tokyo Kasei University
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Hayashi Atsumi
Department Of Food And Nutrition Tokyo Kasei University
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OTANI Lila
Division of Advanced Life Sciences, Graduate School of Agriculture, Kinki University
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KURIHARA Miyuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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TAKAMATSU Makiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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MISAWA Yoshihisa
Harima Chemicals Inc.
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HATA Noriaki
Harima Chemicals Inc.
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Wakamatsu Ken-ichi
Department Of Neurosurgery Nihon University School Of Medicine
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Ito Hiroyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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KATO Hisanori
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Nakamura Saburo
Department Of Neurological Surgery Nihon University School Of Medicine
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TAKAHASHI Rumiko
Department of Nutrition, Tokyo Kasei University
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SHIMIZU Emiko
Department of Nutrition, Tokyo Kasei University
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AOYAGI Yasuo
Department of Food Chemistry, Kagawa Nutrition Junior College
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Aoyagi Yasuo
Department Of Food Chemistry Kagawa Nutrition Junior College
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Shimizu Emiko
Department Of Nutrition Tokyo Kasei University
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TSUBOKAWA Takashi
Department of Neurological Surgery, Nihon University School of Medicine
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MORIYASU Nobuo
Department of Neurological Surgery, Nihon University School of Medicine
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MIYAGAMI Mitsusuke
Department of Neurological Surgery, Nihon University School of Medicine
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Kimura Hirotaka
Department Of Cardiology Tokyo Women's Medical College
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Takahashi Rumiko
Department Of Nutrition Tokyo Kasei University
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Otani Lila
Division Of Advanced Life Sciences Graduate School Of Agriculture Kinki University
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Tsuboi Ryoji
Department Of Dermatology Juntendo University School Of Medicine
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Tsuboi Ryoji
Department Of Dermatology Tokyo Medical University
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Matsuo Takuya
Department Of Anatomy Division 1 Kinki University School Of Medicine
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Murakami T
Microbiological Resources And Technology Laboratories Meiji Seika Kaisha Ltd.
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Ogawa Haruhiko
Division Of Internal Medicine Saiseikai Kanazawa Hospital
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Tsubokawa Takashi
Department Of Neurological Surgery Nihon University School Of Medicine
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Tsubokawa Takashi
Department Of Neurological Surgery School Of Medicine Nihon University
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Kurihara Miyuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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OSAJIMA Katsuhiro
Research Laboratories, Senmi Ekisu Co.
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TAKEUCHI Tohtaro
Department of Neurosurgery, Nihon University School of Medicine
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Tsubokawa Takashi
Department Of Neuroligical Surgery Nihon University School Of Medicine
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Kato Hisanori
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Miyamoto Shigenori
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Otani Lila
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Takeuchi Totaro
Neurosurgical Department The Municipal Of Higashimatsuyama Hospital
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Murakami Megumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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NINOMIYA Toshio
Research and Development Department, Senmi Ekisu Co., Ltd.
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Takamatsu Makiko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Kihara Takahide
Department Of Anatomy Kinki University School Of Medicine
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Hayashi Masahiro
Department Of Biological Production And Enviromental Science Faculty Of Agriculture The University O
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KOGA Nobunori
Department of Neurological Surgery, Nihon University School of Medicine
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Ninomiya Toshio
Research And Development Department Senmi Ekisu Co. Ltd.
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Tanimura Takashi
Department Of Anatomy Kinki University School Of Medicine
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Mitsunaga Toshio
Department Of Food And Nutrition Kinki University
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Osajima Katsuhiro
Research And Development Department Senmi Ekisu Co. Ltd.
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Ito Naoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University:laboratory For Signal T
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Nakamura Saburo
Department Of Internal Medicine Tsuruga City Hospital
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Koga Nobunori
Department Of Neurological Surgery Nihon University School Of Medicine
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Wada Hiroshi
Research And Development Center Asahi Glass Urethane Co. Ltd.
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Naakmura Saburo
Department Of Neurological Surgery School Of Medicine Nihon University
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Ogawa Hideoki
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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Takeuchi Tohtaro
Department Of Neurosurgery Nihon University School Of Medicine
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Ito Hiroyuki
Division Of Pathology Research Institute Of Hypertension Kinki University
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KOHRI Toshiyuki
Department of Nutrition, School of Medicine, The University of Tokushima
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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TSUBOI Ryoji
Department of Dermatology, Tokyo Medical University
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NARUKAWA Teruaki
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Ogawa Hiroshi
Department of Hygiene, Kinki University School of Medicine
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KABA Naoko
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SAKAI Takeo
Otemae College of Nutrition
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KOHRI Toshiyuki
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Kondo Tsutomu
Department of Anesthesiology, The Jikei University School of Medicine
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HATA Noriaki
Harima Chemicals, Inc.
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MISAWA Yoshihisa
Harima Chemicals, Inc.
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Murakami Tetsuo
Department of Food Science and Nutrition, Kinki University
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Hamada Yoh
Department of Ophthalmology, Saiseikai Todabayashi Hospital
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Hamada Yoh
Department of Ophthalmology, Saiseikai Tondabayashi Hospital
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Kouhei Yoko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Kouhei Youko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Kimura Hirotaka
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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TAHARA Aki
Department of Biological and Environmental Engineering, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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TAHARA Aki
Department of Food and Nutrition, Kinki University Faculty of Agriculture
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Yoshimura Misa
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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KOMETANI Takashi
Department of Food and Nutrition, Kinki University Faculty of Agriculture
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Takatera Kouji
Department of Food Science and Nutrition, Kinki University
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Fukuta Yukiko
Department of Food Science and Nutrition, Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Kinki University Faculty of Agriculture
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Soga Masahiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka Norifumi
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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NAKANO Nobuhiro
Department of Food and Nutrition Faculty of Agriculture Kinki University
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Wada Hiroshi
Research center, Suntory Limited
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Yoshizumi Hajime
Department of Food Science and Nutrition, Kinki University
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Kawata Kazunobu
Department of Food Science and Nutrition, Kinki University
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Tasaka Masatuna
Department of Hygiene, Kinki University School of Medicine
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Yamada Hideaki
Department of Agricultural chemistry, Kansai University
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Ito Naoko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Hayashi Masahiro
Department of Absorption and Pharmacokinetics, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences
著作論文
- Microbial Synthesis of trans Isomer of Eicosapentaenoic Acid (EPA) from the Chemically Synthesized Trans Isomer of Linolenic Acid by a Δ12 Desaturase-defective Mutant of Mortierella alpina 1S-4(Microbiology & Fermentation Technology)
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- C19 Odd-chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation
- Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures
- The Effects of Maternal Mild Protein Restriction on Stroke Incidence and Blood Pressure in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes
- Cell Age Distribution of Erythrocytes at the Incidence of Cerebral Stroke in Stroke-Prone Spontaneously Hypertensive Rats, and Their Glutathione Peroxidase Activity
- Effects of Angiotensin I-Converting Enzyme Inhibitor from Ashitaba (Angelica keiskei) on Blood Pressure of Spontaneously Hypertensive Rats
- Experimental and Clinical Studies on Prognosis-Deteriorating Factors in the Acute Stage of Intraventricular Hemorrhage
- Sardine Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity Improves Glucose Tolerance in Stroke-Prone Spontaneously Hypertensive Rats
- Prediction of Stroke Lesions in Stroke-prone Spontaneously Hypertensive Rats by Glutathione Peroxidase in Erythrocytes
- Electron Microscopic Study of Ventricular Wall and Choroid Plexus in Experimentally-Induced Hydrocephalic Dogs
- Suppressive Action of Docosahexaenoic Acid Enriched-Euglena on Reduction of Endothelium-Dependent Relaxation in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP).
- Search for Promotion Factors of Ultrasound Bone Measurement in Japanese Males and Pre/Post-Menarcheal Females Aged 8-14 Years
- Functional Changes of Erythrocytes at Cerebral Stroke in Stroke Prone Spontaneously Hypertensive Rats
- Fundus and Histopathological Changes in SHRSP after Administration of Antihypertensive Agents-A Comparison of Nifedipine and Captopril
- Influence of Episesamin on Lipoprotein Metabolism in Hypercholesterolemic Stroke-Prone SHR (SHRSP)
- Dietary Docosahexaenoic Acid Intake During Gestation and Lactation Period and the Open Field Activity and the Holeboard Exploratory Performance of Stroke-prone Spontaneously Hypertensive Rat
- Effect of Episesamin on Lipoprotein Metabolism in Normocholesterolemic Stroke-Prone SHR (SHRSP)
- Effect of Chronic Alcohol Consumption on Blood Pressure, Cerebral Stroke Lesions, Body Weight and Life-span in SHRSP
- Effects of Oxidative Stress on Vascular Reactivity in the Offspring of Protein-Restricted Stroke-Prone Spontaneously Hypertensive Rats
- Vitamin E Improves Cholesterol Metabolism in Hypercholesterolemic Stroke-Prone SHR (SHRSP)
- Effect of Feeding Fish Diet from the Hypertensive Stage on the ACE Activity in Serum and Vascular in SHRSP
- Effect of Sesamin on Lipid Metabolism in SHRSP Fed Safflower Oil Fatty Acids as a Lipid Source