Takatera Kouji | Department of Food Science and Nutrition, Kinki University
スポンサーリンク
概要
関連著者
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Ogawa Hiroshi
Department Of Anatomy And Neurobiology Kyoto Prefectural University Of Medicine
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Takatera Kouji
Department of Food Science and Nutrition, Kinki University
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Fukuta Yukiko
Department of Food Science and Nutrition, Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
著作論文
- Effect of Buckwheat Protein Extract on Lipid Metabolism in Diet-Induced Hypercholesterolemic Stroke-Prone SHR (SHRSP)
- Vitamin E Improves Cholesterol Metabolism in Hypercholesterolemic Stroke-Prone SHR (SHRSP)