Sasagawa Sukenari | Department Of Hygiene Kinki University School Of Medicine
スポンサーリンク
概要
関連著者
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Sasagawa Sukenari
Department Of Hygiene Kinki University School Of Medicine
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Ogawa Hiroshi
Department Of Anatomy And Neurobiology Kyoto Prefectural University Of Medicine
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Fukushima Shinichi
Department of Hygiene, Kinki University School of Medicine
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Shiota Chiyo
Department of Hygiene, Kinki University School of Medicine
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Nishikawa Tomoyo
Department of Hygiene, Kinki University School of Medicine
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ASANO Yumi
Department of Hygiene, Kinki University School of Medicine
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Yamori Yukio
Department of Life Science, Graduate School of Human and Environmental, Kyoto University
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Tanaka Tomoyo
Department of Hygiene, Kinki University School of Medicine
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Yamori Yukio
Department Of Pathology Faculty Of Medicine Kyoto University
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SASAGAWA Sukenari
Department of Hygiene, Kinki University School of Medicine
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Asai Kiyomi
Department of Hygiene, Kinki University School of Medicine
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Takeyama Masaharu
Department Of Anesthesiology And Critical Care Medicine Kagoshima University School Of Medicine
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Murakami Tetsuo
Research Institute Of Food Science Kinki University
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Sato Masayasu
Department Of Fusion Plasma Research Naka Fusion Research Establishment Japan Atomic Energy Research
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SASAGAWA SUKENARI
Department of Hygiene, School of Medicine, Kinki University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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IIZUKA Yoshitomi
Department of Applied Chemistry, Faculty of Science and Engineering, School of Medicine, Kinki Unive
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Mori Kazuo
Department Of Clinical Pharmacy Oita Medical University
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Harada Kiyomi
Department of Hygiene, Kinki University School of Medicine
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Yoshizumi Hazime
Department of Food Science and Nutrition, Kinki University
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ASAKURA Shunji
Department of Clinical Pharmacy, Oita Medical University
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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OKAMOTO KOZO
Department of Palhology, Faculty of Medicine, Kyoto University
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Yamori Yukio
Japan Stroke Prevention Center And Department Of Pathology Shimane Medical University
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Nara Yasuo
Japan Stroke Prevention Center And Department Of Pathology Shimane Medical University
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SATO Masayasu
Department of Radiology, Keio University School of Medicine
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Okamoto Kozo
Department Of Pathology School Of Medicine Kinki University
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IKEDA KATSUMI
Japan Stroke Prevention Center
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HORIE RYOICHI
Japan Stroke Prevention Center. Izumo,Department of Neurosurgery Faculty of Medlcme Kyoto Unversity
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OHTAKA MICHIYA
Japan Stroke Prevention Center. Izumo,Department of Neurosurgery Faculty of Medlcme Kyoto Unversity
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Okamoto Kozo
Department Of Palhology Faculty Of Medicine Kyoto University
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Akai Tetsuo
Research Department Institute Of Pharma Research Development And Medical Science Nihon Schering K.k.
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Horie Ryoichi
Department Of Hematology Faculty Of Medicine Kitasato University
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KANIIKE Kenichi
Second Department of Physiology, Kinki University School of Medicine
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HORIE RYUICIH
Department of Neurosurgery, Faculty of Medicine, Kyoto University
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Yamaguchi Motonori
Research Department Institute Of Pharma Research Development And Medical Science Nihon Schering K.k.
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Morikawa Norifumi
Department Of Clinical Pharmacotherapy Graduate School Of Biomedical Sciences Hiroshima University
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Kaniike Kenichi
Department Of Physiology Kinki University School Of Medicine
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Kaniike Kenichi
Second Department Of Physiology Kinki University School Of Medicine
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Horie Ryuicih
Department Of Neurosurgery Faculty Of Medicine Kyoto University
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Sasagawa Sukenari
Department Of Hygiene School Of Medicine Kinki University
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Ogawa Hiroshi
Department of Hygiene, Kinki University School of Medicine
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Yamori Yukio
Department of Pathology, Faculty of Medicine, Kyoto University
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SASAGAWA Sukenari
Department of Hygiene, Kinki University, School of Medicine
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Ooshima Akira
Japan Stroke Prevention Center
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Watabe Yumi
Department of Dietetics, Osaka Shina-i Women's Junior College
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Ikeda Katumi
Japan Stroke Prevention Center
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Murakami Tetsuo
Department of Food Science and Nutrition, Kinki University
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KANIIKE KENICHI
Department of Pharmacology, Osaka University Medical School
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Kobayashi Sawako
Research Department, Nihon Schering K.K.
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Horie Ryoichi
Japan Stroke Prevention Center
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OHTAKA Michiya
Japan Stroke Prevention Center
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Okamoto Kozo
Department of Clinical Functional Physiology, Toho University
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SASAGAWA Sukenari
Department of Pathology, Faculty of Medicine, Kyoto University
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Yamori Yukio
Japan Stroke Prevention Center
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Ikoma Yukihiro
Department of Research II, Nihon Schering K. K.
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Hara Kimio
Department of Research II, Nihon Schering K. K.
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Oshino Nozomu
Department of Research II, Nihon Schering K. K.
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Yamada Hideaki
Department of Agricultural chemistry, Kansai University
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Nara Yasuo
Japan Stroke Prevention Center
著作論文
- Experimental Studies on the Pathogenesis and Prophylaxis of Stroke in Stroke-prone Spontaneously Hypertensive Rats(SHR) : (1) Quantitative Estimation of Cerebrovascular Permeability
- Experimental Studies on Sex Difference in Stroke-Prone SHR (SHRSP) : Hypoxic Vulnerability and Aortic Brittleness
- Kidney Na^+, K^+-ATPase in Stroke-Prone Spontaneously Hypertensive Rat
- 3^H-Ouabain Binding and Na^+, K^+-ATPase Activity in Brain Cell Membrane of Stroke-Prone SHR and Normotensive Kyoto-Wistar Rats
- Prophylactic Trials for Stroke in Stroke-prone SHR:(4) Mechanism of Prevention by Dietary Protein
- Alterations of Serum Lipo- and Apo-proteins by Long-term Cholesterol Feeding in SHRSP:Preliminary report
- Blood Pressure in Stroke-prone SHR (SHRSP) Exposed to Unusual Environmental Temperature
- Rearing of SHRSP at Different Environmental Temperatures-Effect of High-Fat and High-Protein Diets
- Intermittent Cold Exposures in Stroke-prone SHR-Preliminary Report on Swimming Test in Cold Water
- Physical Characteristics of the Aortas in Old Stroke-prone Spontaneously Hypertensive Rats
- Rearing of SHRSP in a Different Enviromental Temperature
- Influence of Episesamin on Lipoprotein Metabolism in Hypercholesterolemic Stroke-Prone SHR (SHRSP)
- Enhanced Emotional Response in Stroke-Prone Spontaneously Hypertensive Rats
- Effect of Episesamin on Lipoprotein Metabolism in Normocholesterolemic Stroke-Prone SHR (SHRSP)
- Physico-Morphological Characteristics of Aorta in Stroke-Prone and -Resistant Spontaneously Hypertensive Rats
- Effects of Repeated Phase Shifts in Light-Dark Cycles on Lipid Metabolism in SHRSP Fed a High-Fat and High-Cholesterol Diet Containing Propylthiouracil
- Decreases in Substance P and Vasoactive Intestinal Peptide Concentrations in Plasma of Stroke-Prone Spontaneously Hypertensive Rats.
- A Selective Measurement of Lipoprotein Lipase and Hepatic Triglyceride Lipase in Post-Heparin Plasma in SHRSP-Preliminary Report
- Prophylactic Effects of Diets Composed of Various Proteins on the Development of Cerebrovascular Lesions in SHRSP:Changes in Lipoprotein Metabolism
- Effects of High-Fat and -Cholesterol Feeding on Lipoprotein and Apolipoprotein Concentrations and Distributions in Hypothyroid SHRSP:Preliminary Report
- Quantitative Analysis on the Behavior of Spontaneously Hypertensive Rats (SHR) and Stroke-Prone SHR
- Physical Characteristic of the Aorta in Young Stroke-Prone Hypertensive Rat
- Postheparin Plasma Lipolytic Activity (PHLA) in SHRSP
- Lipoprotein and Apolipoprotein in SHRSP:Isolation, Characterization and Age-related Change of Serum Apolipoprotein A-IV in SHRSP
- Application of Synthetic Angiotensin II Analogs to SHRSP:Preliminary Report
- Effect of Antihypertensive Drugs on Ductile Intensity of the Aorta in SHRSP:(2) Administration from younger age
- Effects of High-Fat and -Cholesterol Feeding on Apo A-I and Apo E Concentrations and Distributions in SHRSP and DOCA-salt Hypertensive Rat:Preliminary Report
- Effect of Antihypertensive Drugs on Ductile Intensity of the Aorta in Stroke prone SHR
- Diurnal Variation of Hepatic Cholesterol 7α-Hydroxylase Activity and Effect of Cholestyramine on Its Activity in SHRSP
- Effects of Taurine on Lipoprotein Metabolism in Hypercholesterolemic SHRSP Associated with Hypothyroidism
- Decreases in substance P and vasoactive intestinal peptide (VIP) concentrations in plasma of SHRSP
- Central Dopaminergic Function in Stroke-prone SHR (SHRSP)
- Diurnal Variations of Serum Lipids and Post-Heparin Plasma Lipolytic Activities in SHRSP:Effects of Repeated Phase Shifts in Light-Dark Cycles
- Prophylactic Effects of Beef-Meat Diet on the Development of Cerebrovascular Lesions in SHRSP-Changes in Lipoprotein Metabolism
- Changes in the Concentrations and the Distributions of Serum Lipoproteins and Apolipoproteins by the Feeding of High-Fat and High-Cholesterol Diet in SHRSP
- Studies on the Hypocholesterolemic Effect of Taurine (3):Taurine Stimulates Lipoprotein Lipase Activity in Normocholesterolemic SHRSP
- Effects of High-Fat and -Cholesterol Feeding on Lipoprotein and Apolipoprotein Concentrations and Distributions in Old SHRSP