IIZUKA Yoshitomi | Department of Applied Chemistry, Faculty of Science and Engineering, School of Medicine, Kinki Unive
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概要
- 同名の論文著者
- Department of Applied Chemistry, Faculty of Science and Engineering, School of Medicine, Kinki Univeの論文著者
関連著者
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IIZUKA Yoshitomi
Department of Applied Chemistry, Faculty of Science and Engineering, School of Medicine, Kinki Unive
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Murakami Tetsuo
Research Institute Of Food Science Kinki University
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Ogawa Hiroshi
Department Of Anatomy And Neurobiology Kyoto Prefectural University Of Medicine
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Sasagawa Sukenari
Department Of Hygiene Kinki University School Of Medicine
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MATSUBARA Yoshiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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Nishikawa Tomoyo
Department of Hygiene, Kinki University School of Medicine
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Okamoto Kazuyuki
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag
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Okamoto K
First Department Of Pathology Kinki University School Of Medicine
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Okamoto Kozo
Research Institute Of Food Science School Of Medicine Kinki University
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SAWABE Akiyoshi
Laboratory of Environmental Biology and Chemistry, Faculty of Agriculture, Kinki University
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Okamoto Kikuhiko
Research Institute Of Food Science School Of Medicine Kinki University
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MATSUBARA Yoshiharu
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Tamura Takashi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Shigeoka Shigeru
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
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SAWABE Akiyoshi
Departmentof Agricultural Chemistry,Faculty of Agricuture, Kinki University
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Sawabe Akiyoshi
Institute For Comprehensive Agricultural Sciences Kinki University
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YUSA Takehiko
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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IIZUKA Yoshitomi
Research Institute of Food Science, Kinki University
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Yusa Takehiko
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Tsuji Akio
Department Of Physics Faculty Of Science Hiroshima University
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Matsubara Y
Kinki Univ. Higashi‐osaka Jpn
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Matsubara Yoshiharu
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Iizuka Y
Research Institute Of Food Science Kinki University
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Matsubara Y
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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SAWABE Akiyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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SHIGEOKA Shigeru
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Tamura Takashi
Department of Food and Nutrition, Faculty of Agriculture, kinki University
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IIZUKA Yoshitomi
Department of Faculty of Agriculture, Kinki University
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IWAMURO Hajime
Department of Applied Chemistry, Faculty of Science and Technology, Kinki University
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TSUJI Akio
Department of Analytical Chemistry, School of Pharmaceutical Sciences, Showa University
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Tsuji Akio
Department of Food and Nutrition, Faculty of Agriculture, kinki University
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TAKENOKUCHI Hitoshi
Department of Applied Chemistry, Faculty of Science and Technology, Kinki University
著作論文
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon(Citrus Union BURM. f.) Peel(Organic Chemistry)
- Effects of Diets Initiated at the Hypertensive Stage on SHRSP Blood Pressures, Life-spans and Incidences of Stroke Lesions
- Prophylactic Effects of Diets Composed of Various Proteins on the Development of Cerebrovascular Lesions in SHRSP:Changes in Lipoprotein Metabolism
- Prophylactic Effects of Beef-Meat Diet on the Development of Cerebrovascular Lesions in SHRSP-Changes in Lipoprotein Metabolism
- High-boiling Constituents of Clove Oil (Eugenia caryophyllata THUNB.) and Hop Oil (Humulus lupulus LINN.)