Okamoto Kikuhiko | Research Institute Of Food Science School Of Medicine Kinki University
スポンサーリンク
概要
関連著者
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Okamoto Kazuyuki
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag
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Okamoto Kikuhiko
Research Institute Of Food Science School Of Medicine Kinki University
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Ozaki Kazuhiko
Department Of Chemistry Faculty Of Science And Technology Keio University
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Laboratory Of Applied Microbiology Department Of Biological Chemistry Faculty Of Agriculture Yamaguc
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Ohta Hiromichi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Okamoto K
First Department Of Pathology Kinki University School Of Medicine
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Okamoto Kozo
Research Institute Of Food Science School Of Medicine Kinki University
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Tsuchihashi Gen-ichi
Department of Chemistry, Keio University
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MATSUSHITA Kazunobu
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Ya
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SHINAGAWA Emiko
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Ya
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AMEYAMA Minoru
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Ya
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SAWABE Akiyoshi
Laboratory of Environmental Biology and Chemistry, Faculty of Agriculture, Kinki University
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Ameyama M
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ameyama Minoru
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag
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Matsushita Kazunobu
Laboratory Of Applied Microbiology Department Of Biological Chemistry Faculty Of Agriculture Yamaguc
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Ohta Hiromichi
Department Of' Chemistry Keio University
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OZAKI Kazuhiko
Department of Chemistry, Faculty of Science and Technology, Keio University
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Ohta H
Keio Univ. Yokohama Jpn
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Ohta Hiromichi
Department Of Applied Chemistry School Of Engineering Nagoya University
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MATSUBARA Yoshiharu
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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SAWABE Akiyoshi
Departmentof Agricultural Chemistry,Faculty of Agricuture, Kinki University
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Sawabe Akiyoshi
Institute For Comprehensive Agricultural Sciences Kinki University
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IIZUKA Yoshitomi
Research Institute of Food Science, Kinki University
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Tsuchihashi G
Keio Univ. Yokohama Jpn
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Tsuchihashi Gen-ichi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Matsubara Y
Kinki Univ. Higashi‐osaka Jpn
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Matsubara Yoshiharu
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Iizuka Y
Research Institute Of Food Science Kinki University
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Matsubara Y
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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SAWABE Akiyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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MATSUBARA Yoshiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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LEE Hyun
Department of Occupational Medicine, College of Medicine, Dong-A University
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KIM Sook
Department of Dermatology, Seoul National University Hospital
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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Nakano Tomohiro
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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ITO Susumu
Tochigi Research laboratories, Kao Corporation
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KONISHI Jin
Department of Chemistry, Faculty of Science and Technology, Keio University
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Adachi Susumu
Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University
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Adachi Susumu
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
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Ito S
National Industrial Research Institute
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Konishi Jin
Department Of Chemistry Faculty Of Science And Technology Keio University
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Ozaki Katsuya
Tochigi Research Laboratories Of Kao Corporation
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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OKAMOTO Kikuhiko
Tochigi Research Laboratories of Kao Corporation
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KAMETAKA Masao
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo
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Kametaka Masao
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Kametaka Masao
Department Of Food Science And Nutrition Faculty Of Home Economics Kyoritsu Women's University
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ADACHI Shigehito
Tochigi Research Laboratories of Kao Corporation
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YUSA Takehiko
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Kim Sook
Department Of Dermatology Samsung Medical Center Sungkyunkwan University School Of Medicine
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Yusa Takehiko
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Lee Hyun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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OKAMOTO Kozo
Kinki University School of Medicine
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Adachi Shigehito
Tochigi Research Laboratories Of Kao Corporation:(present Office)shinohara Water Treatment Co. Ltd
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Kim Sook
Department Of Food Science And Technology Pusan Sanub University
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IIZUKA Yoshitomi
Department of Applied Chemistry, Faculty of Science and Engineering, School of Medicine, Kinki Unive
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Ito Susumu
Tochigi Research Laboratories Kao Corporation
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Lee Hyun
Department Of Food And Nutrition Pusan National University
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Iizuka Yoshitomi
Research Institute Of Food Science Kinki University
著作論文
- An Ideal Basal Medium for Assaying Growth Stimulating Activity of Pyrroloquinoline Quinone with Acetobacter aceti IFO 3284(Microbiology & Fermentation Industry)
- An Enzyme Catalyzing Liberation of Pyrroloquinoline Quinone (PQQ) from PQQ-Adducts(Microbiology & Fermentation Industry)
- Regio- and Enantio-selective Reduction of α,γ-Diketones by Fermenting Bakers' Yeast(Organic Chemistry)
- Reductive C_2-Homologation of Substituted Benzaldehydes by Fermenting Baker's Yeast(Organic Chemistry)
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon(Citrus Union BURM. f.) Peel(Organic Chemistry)
- Occurrence of Unusual Fatty Acids in the Earthworm, Lumbricus terrestris (Food & Nutrition)
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)