Occurrence of Unusual Fatty Acids in the Earthworm, Lumbricus terrestris (Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-09-23
著者
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LEE Hyun
Department of Occupational Medicine, College of Medicine, Dong-A University
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Okamoto Kazuyuki
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag
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KIM Sook
Department of Dermatology, Seoul National University Hospital
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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ITO Susumu
Tochigi Research laboratories, Kao Corporation
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Adachi Susumu
Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University
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Adachi Susumu
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
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Ito S
National Industrial Research Institute
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Okamoto Kikuhiko
Research Institute Of Food Science School Of Medicine Kinki University
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Ozaki Katsuya
Tochigi Research Laboratories Of Kao Corporation
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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OKAMOTO Kikuhiko
Tochigi Research Laboratories of Kao Corporation
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KAMETAKA Masao
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo
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Kametaka Masao
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Kametaka Masao
Department Of Food Science And Nutrition Faculty Of Home Economics Kyoritsu Women's University
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ADACHI Shigehito
Tochigi Research Laboratories of Kao Corporation
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Ozaki Kazuhiko
Department Of Chemistry Faculty Of Science And Technology Keio University
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Kim Sook
Department Of Dermatology Samsung Medical Center Sungkyunkwan University School Of Medicine
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Lee Hyun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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Adachi Shigehito
Tochigi Research Laboratories Of Kao Corporation:(present Office)shinohara Water Treatment Co. Ltd
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Kim Sook
Department Of Food Science And Technology Pusan Sanub University
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Ito Susumu
Tochigi Research Laboratories Kao Corporation
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Lee Hyun
Department Of Food And Nutrition Pusan National University
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