Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon(Citrus Union BURM. f.) Peel(Organic Chemistry)

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概要

• 論文の詳細を見る

• We report here the difference between phenyl propanoid glycosides obtained from hot water and methanol extracts of lemon peel. Eight phenyl propanoid glycosides were isolated, and their structures were established by UV, MS, ^1H-NMR and ^<13>C-NMR spectroscopy, as well as by chemical evidence. They were coniferin (1), syringin (2), dehydrodiconiferyl alcohol-4-β-glucoside (3), citrusin A (4), citrusin B (5), citrusin C (6), methyl-3-(4-β-glucopyranosyl-3-methoxyphenyl)propionate (7) and methyl-3-{4-(6-O-α-glucopyranosyl-β-glucopyranosyl)-3-hydroxyphenyl}propionate (8). Compound 7, after intravenously injecting(0.5 mg/100 g of body weight) into stroke-prone spontaneously hypotensive rats(SHR-SP), was found to lower the blood pressure. Among these isolated compounds, 7 and 8 are new phenyl propanoid glycosides.

• 1991-03-23

著者

• Okamoto Kazuyuki

  Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag

• Okamoto K

  First Department Of Pathology Kinki University School Of Medicine

• Okamoto Kozo

  Research Institute Of Food Science School Of Medicine Kinki University

• SAWABE Akiyoshi

  Laboratory of Environmental Biology and Chemistry, Faculty of Agriculture, Kinki University

• Okamoto Kikuhiko

  Research Institute Of Food Science School Of Medicine Kinki University

• MATSUBARA Yoshiharu

  Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

• SAWABE Akiyoshi

  Departmentof Agricultural Chemistry,Faculty of Agricuture, Kinki University

• Sawabe Akiyoshi

  Institute For Comprehensive Agricultural Sciences Kinki University

• YUSA Takehiko

  Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

• IIZUKA Yoshitomi

  Research Institute of Food Science, Kinki University

• Yusa Takehiko

  Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University

• IIZUKA Yoshitomi

  Department of Applied Chemistry, Faculty of Science and Engineering, School of Medicine, Kinki Unive

• Matsubara Y

  Kinki Univ. Higashi‐osaka Jpn

• Matsubara Yoshiharu

  Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University

• Iizuka Y

  Research Institute Of Food Science Kinki University

• Matsubara Y

  Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University

• SAWABE Akiyoshi

  Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University

• MATSUBARA Yoshiharu

  Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University

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