High-boiling Constituents of Clove Oil (Eugenia caryophyllata THUNB.) and Hop Oil (Humulus lupulus LINN.)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-07-23
著者
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UCHIDA Toshikazu
Department of Pathology, Nihon University School of Medicine
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MATSUBARA Yoshiharu
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Adachi Akemi
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Uchida Toshikazu
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Uchida T
Kinki Univ. Higashi-osaka-shi Jpn
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Matsubara Y
Kinki Univ. Higashi‐osaka Jpn
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Matsubara Yoshiharu
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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