Structures of New Cyclic Peptides in Young Unshui (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings(Organic Chemistry)

スポンサーリンク

概要

• 論文の詳細を見る

• Four cyclic peptides were isolated from young unshiu (unripe fruit), orange and amanatsu peelings, and their structures were established on the basis of FAB-MS (CID method) and 2D-NMR spectroscopic data, and by chemical evidence. They were each found to consist of seven or eight amino acids. In the present study, compounds 1-4 are shown to be new cyclic Peptides.

• 社団法人日本農芸化学会の論文
• 1991-12-23

著者

• TAKEKUMA Shin-ichi

  Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

• YOSHIDA Yasuji

  Department of Pathology Research institute for Brain and Blood Vesels

• SAWABE Akiyoshi

  Laboratory of Environmental Biology and Chemistry, Faculty of Agriculture, Kinki University

• Yoshida Yasuji

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• MATSUBARA Yoshiharu

  Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

• SAWABE Akiyoshi

  Departmentof Agricultural Chemistry,Faculty of Agricuture, Kinki University

• Sawabe Akiyoshi

  Institute For Comprehensive Agricultural Sciences Kinki University

• YUSA Takehiko

  Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

• IIZUKA Yoshitomi

  Research Institute of Food Science, Kinki University

• Yusa Takehiko

  Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University

• Takekuma Shin-ichi

  Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University

• Matsubara Y

  Kinki Univ. Higashi‐osaka Jpn

• Matsubara Yoshiharu

  Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University

• Iizuka Y

  Research Institute Of Food Science Kinki University

• Matsubara Y

  Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University

• Iizuka Yoshitomi

  Research Institute Of Food Science Kinki University

• SAWABE Akiyoshi

  Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University

• MATSUBARA Yoshiharu

  Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University

関連論文

• Preparation, Crystal Structures, and Spectroscopic and Chemical Properties of 2,4,6-Trifluorophenyl- or 4-(Methoxycarbonyl)-phenyl-Substituted (E)-1-(3-Guaiazulenyl)ethylene and (2E,4E)-1-(3-Guaiazulenyl)-1,3-butadiene Derivatives
• Evaluation for Efficient Hairy Root Production Assessed by GFP-gene Expression in Tomato Cultivars Inoculated with Agrobacterium rhizogenes MAFF07- 20001
• Mild hypothermia mitigates post-ischemic neuronal death following focal cerebral ischemia in rat brain:Immunohistochemical study of Fas, caspase-3 and TUNE
• Histological Changes in the Rat Common Carotid Artery Following Simultaneous Topical Application of Cotton Sheet and Cyanoacrylate Glue
• A Surgical Treatment of "Moyamoya" Disease "Encephalo-Myo Synangiosis"
• Thalamic retrograde degeneration in the congenitally hydrocephalic rat is attributable to apoptotic cell death
• γ-Cyclodextrin-Bicapped C_-Mediated Asymmetric Reduction of Ketones with NaBH_4
• Development of GFAP-positive Cells and Reactive Changes Associated with Cystic Lesions in HTX Rat Brain
• Histopathology of Cystic Cavities in the Cerebral White Matter of HTX Rats with Inherited Hydrocephalus
• Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon(Citrus Union BURM. f.) Peel(Organic Chemistry)
• Enzyme Therapy in Gaucher Disease Type 2 : An Autopsy Case
• Preparation, Structures, and Properties of New Monocarbenium Ion Compounds Stabilized by a 3-Guaiazulenyl Group and an Azobenzene Unit : Comparative Studies on Three Delocalized π-Electron Systems
• The Facile Preparation, Crystal Structure, and Chemical and Electrochemical Properties of 9-Anthryl-3-guaiazulenylmethylium Hexafluorophosphate
• Preparation and Structures of New Azobenzene Derivatives with a 3-Guaiazulenylvinyl Group
• A Facile Preparation of (4-Aminophenyl)(3-guaiazulenyl)methylium Hexafluorophosphate : Comparative Studies on Spectroscopic, Chemical, and Electrochemical Properties of Monocarbenium Ion and p-Benzoquinodimethane Monoiminium Ion Compounds
• Preparation, Crystal Structures, and Properties of New Conjugated π-Electron Systems with 3-Guaiazulenyl and 4-(Dimethylamino)phenyl Groups
• Preparation of a Binuclear Oxo(tropolonato)molybdenum(V) Complex and Its Spectroscopic Properties and Crystal Structure
• A Facile Preparation and Properties of (2E, 4E, 6E, 8E)-1-(3-Guaiazulenyl)-3, 7-dimethyl-9-(2, 6, 6-trimethyl-1-cyclohexen-1-yl)-2, 4, 6, 8-nonatetraen-1-ylium Hexafluorophosphate
• A Facile Preparation of 5-Isopropyl-idene-3,8-dimethyl-1(5H)-azulenone and Its Crystal Structure
• Preparation and Characteristic Properties of 1,4-Bis(3-guaiazulenylmethylium)benzene Bishexanuorophosphate
• Isolation and Structure Determination of New Monophosphate in Pleurotus salmoneostramineus L. Vass.
• Electrochemical Behavior of 5, 5'-Biguaiazulene-3, 3' (5H, 5'H) -dione and Its Four Unique Autoxidation Products
• Histological Changes in the Rat Common Carotid Artery Induced by Aneurysmal Wrapping and Coating Materials
• Synthesis of Novel 2-Substituted-1,3,4-thiadiazoles
• Isolation and Synthesis of Cosmetic Substances from African Dietary Leaves, Celosia argentea L. for Skin Depigmentation
• Glycosides in the Leaves of African Celosia Argentea L.
• Terpenoid-and Phenyl Propanoid-Clycosides Isolated from Leaves of Hiba (Thujopsis dolabrata SEIB. et ZUCC. )
• Electrochemical Haloform Reaction Efficient Transformation of Methyl Ketones to Carboxylates
• Electrochemical Deacetylation of 1,3-Dicarbonyl Compounds
• X-Ray Crystal Structure of Guaiazulenequinone and the Structures of Two New Guaiazulenone Derivatives^1
• Synthesis and Cosmetic Whitening Effect of Glycosides Derived from Anacardic Acids
• Constituents of Volatile Oil from Melon Hairy Roots Produced by the Infection with Agrobacterium rhizogenes
• Structures of New Cyclic Peptides in Young Unshui (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings(Organic Chemistry)
• A control study of pathology and imaging of senile dementia of Alzheimer Type
• Amplified expression of uncoupling proteins in human brain ischemic lesions
• Attenuation of ischemia and/or reperfusion injury during myocardial infarction using mild hypothermia in rats : An immunohistochemical study of Bcl-2, Bax, Bak and TUNEL
• Effects of Acetylenes and Terpenoids from Solidago altissima L. on Seed Germination
• Dehydromatricariaラクトン類のZ体およびE体のキャラクタリゼ-ション
• B/E Constant Linked Scan Fast Atom Bombardment Analysis of a New Type of Glycosyl Phosphosphingolipid Isolated from Edible Fungi (Mushroom)
• High-boiling Constituents of Clove Oil (Eugenia caryophyllata THUNB.) and Hop Oil (Humulus lupulus LINN.)
• Structures of Two Novel Sesquiterpenoids Formed by the Lead Tetraacetate Oxidation of β-Caryophyllene(Organic Chemistry)
• Structure and Physiological Activity of Phenyl Propanoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
• Structures of New Limonoid Glycosides in Lemon (Citrus limon BURM. f.) Peelings(Organic Chemistry)
• Structure of Terpenoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
• Glycosides in African Dietary Leaves, Hibiscus sabdariffa
• Toward Use of the Leaves of Perilla frutescens (L.) Britton var. Acuta Kudo (red perilla) with Japanese Dietary Pickled Plum (Umeboshi)
• Control of Flow and Heat Transfer Characteristics in an Impinging Jet with Acoustic Excitation
• An Efficient Preparation of 3,3'-Methylenebisazulenes.
• Hypotensive Substances in Citrus Fruit Peels
• On the Hypotensive Substances in Chlorella Extract
• Effects of Chlorella Alkali Extract on Blood Pressure in SHR
• Further Purification of a Macromolecular Hypotensive Substnace in Fomes pinicola
• On the Separation, Purification and Structural Determination of Hypotensive Substance in Lemmon Peels (2)
• On the Hypotensive Substances in Basidiomycetes Drugs
• Effect of Nutritional Improvement and Antihypertensive Treatment on blood Pressure, Cerebral Stroke Lesions and Life-span in SHRSP
• On the Hypotensive Substances of Bamboo Leaves
• Isolation and Identification of Hypotensive Substances in Chlorella Extract
• Structure and Hypotensive Effect of Flavonoid Glycosides in Citrus unshiu Peelings
• Structure and Hypotensive Effect of Flavonoid Glycosides in Kinkan (Fortunella japonica) Peelings
• Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (Citrus sinensis OSBECK) Peelings
• Autoxidation of guaiazulene and 4,6,8-trimethylazulene in polar aprotic solvent : Structural proof for products.
• An efficient preparation and reactions of [5,6'-biguaiazulene]-3,3'(5H,6'H)-dione and 5-isopropylidene-3,8-dimethyl-1(5H)-azulenone: Key intermediates for the autoxidation products of guaiazulene.
• Autoxidation of solid guaiazulene and of the solution in DMF in the presence of base or acid: A comparative study of the product distribution.
• Placental Blood Flow in Pregnant SHRSP
• Novel Sesquiterpene Alcohol Prepared from the Oxidation of α-Longipinene with Lead Tetraacetate
• Prophylactic Effect of Diet Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP
• Oxidation of 4,6,8-Trimethylazulene and Guaiazulene with Hydrogen Peroxide in Pyridine.
• Structure for the "biguaiazulene-3,3'-dione" and efficient preparation of 5-isopropyl-3,8-dimethyl-1,7-azulenedione.
• On Hypotensive Substances in Plants (II)
• Reaction of camphene with chloroacetic acid and the synthesis of 2-(8-camphenyl)ethanol.
• Prophylactic Effect of Diets Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP:Comparison of Protein Diets of Animal and Plant Origins
• Monoterpenoid and Sesquiterpenoid Constituents of the Essential Oil of Sugi (Cryptomeria Japonica D. Don.)
• Studies on Intrauterine Growth Retardation-Effects of Drugs on Pregnant SHRSP
• On the Hypotensive Substances in Plants:(1) Method for Extraction and Effects on Blood Pressure in Rats
• Monoterpenoid and Sesquiterpenoid Constituents of the Essential Oil of Hinoki (Chamaecyparis Obtusa (Sieb. et Zucc.) Endl.)
• High-boiling Constituents of Clove Oil (Eugenia caryophyllata THUNB.) and Hop Oil (Humulus lupulus LINN.)
• Preparation,Crystal Structure, and Spectroscopic,Chemical,and Electrochemical Properties of (2E,4E)-1-(3-Guaiazulenyl)-4-(2-thienyl)-1,3-butadiene

もっと見る 閉じる

スポンサーリンク