Prophylactic Effect of Diet Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP
スポンサーリンク
概要
著者
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Murakami Tetsuo
Research Institute Of Food Science Kinki University
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Tsuji Akio
Research Information Center Institute Of Plasma Physics Nagoya University:department Of Physics Facu
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Iizuka Yoshitomi
Research Institute Of Food Science Kinki University
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MORITA Nobuko
Faculty of Home Economics, Kobe Women's University
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Shigeoka Shigeru
Research Institute of Food Science, Kinki University
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Morita Nobuko
Faculty of Medicine, Kinki University
関連論文
- Studies on plasma aldosterone in M-SHRSP and other SHR strains (2) : changes in plasma aldosterone and other alterations in M-SHRSP given several drugs
- Hypotensive Effects of Peptide Substances Separated from Different Protein Sources in Foods Given SHRSP and SHR
- Structures of New Cyclic Peptides in Young Unshui (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings(Organic Chemistry)
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Effects of three kinds of single cell proteins on blood pressure, cerebral stroke lesions and hypertensive vascular changes in SHRSP
- Theory of Electron Impact Broadening in Plasma
- Structures of New Limonoid Glycosides in Lemon (Citrus limon BURM. f.) Peelings(Organic Chemistry)
- Structure of Terpenoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Effects of Diets Initiated at the Hypertensive Stage on SHRSP Blood Pressures, Life-spans and Incidences of Stroke Lesions
- Hypotensive Substances in Citrus Fruit Peels
- On the Hypotensive Substances in Chlorella Extract
- Effects of Chlorella Alkali Extract on Blood Pressure in SHR
- Further Purification of a Macromolecular Hypotensive Substnace in Fomes pinicola
- On the Hypotensive Substances in Basidiomycetes Drugs
- Effect of Nutritional Improvement and Antihypertensive Treatment on blood Pressure, Cerebral Stroke Lesions and Life-span in SHRSP
- On the Hypotensive Substances of Bamboo Leaves
- Isolation and Identification of Hypotensive Substances in Chlorella Extract
- Structure and Hypotensive Effect of Flavonoid Glycosides in Citrus unshiu Peelings
- Structure and Hypotensive Effect of Flavonoid Glycosides in Kinkan (Fortunella japonica) Peelings
- Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (Citrus sinensis OSBECK) Peelings
- Dietary Effects on Blood Pressure and Incidence of Stroke in SHRSP:(2) Effects of Protein Sources Received Some Treatment
- The Therapeutic Effect of Several Anti-hypertensive Drugs and Diet on M-SHRSP:Changes in Life Spans, Blood Pressures, Plasma Hormones, Fundus Oculi and Internal Organs. (Second report)
- Prophylactic Effect of Diet Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP
- Prophylactic Effects of Diets Composed of Various Proteins on the Development of Cerebrovascular Lesions in SHRSP:Changes in Lipoprotein Metabolism
- On Hypotensive Substances in Plants (II)
- Effects of Peptide Substances Separated from Several Protein Sources (White Fish Meal, Euphausia etc) on Blood Pressure in SHRSP
- Dietary Protein Utilization and Intestinal Amino Acid Absorption in SHRSP and WKY
- On the Hypotensive Substances in Plants:(2) Fractionation of Plant Extracts and Mechanism of Their Action
- Dietary Effects on Blood Pressure and Incidence of Stroke in SHRSP:(1) Effects of Various Protein Sources
- Prophylactic Effect of Diets Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP:Comparison of Protein Diets of Animal and Plant Origins
- Prophylactic Effects of Beef-Meat Diet on the Development of Cerebrovascular Lesions in SHRSP-Changes in Lipoprotein Metabolism
- On the Hypotensive Substances in Plants:(1) Method for Extraction and Effects on Blood Pressure in Rats