On the Hypotensive Substances of Bamboo Leaves
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概要
- 論文の詳細を見る
The hypotensive substances in bamboo leaf extract were separated by dialysis, salting out, ultrafiltration and gel filtration. The most effective fraction was further fractionated by density-gradient isoelectric focusing. The isoelectric point of the fraction exhibiting a potent hypotensive effect on SHR and SHRSP was focused around a pH range from 4 to 5. On the basis of chemical analysis, this purified substance was considered to be either a glycoprotein or a phenolic substance with a molecular weight of 5, 000 to results of tests using isolated aortae, this substance's hypotensive mechanisms may be ascribable to a direct effect upon the blood vessels.
- International Heart Journal刊行会の論文
著者
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Murakami Tetsuo
Research Institute Of Food Science Kinki University
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Murakami Noriko
Department Of Parasitology And Department Of Pharmacology
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Okamoto Kozo
Department Of Palhology Faculty Of Medicine Kyoto University
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Suzuki Aritomo
Department Of Parasitology And Department Of Pharmacology
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Miyake Hideo
Department Of Electrical And Electronic Engineering Mie University
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Iizuka Yoshitomi
Research Institute Of Food Science Kinki University
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Yamada Yukiko
Research Institute of Food Science, Kinki university
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Okamoto Kozo
Department of Clinical Functional Physiology, Toho University
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