EFFECTS OF HIGH OR LOW SODIUM INTAKE IN SPONTANEOUSLY HYPERTENSIVE RATS
スポンサーリンク
概要
- 論文の詳細を見る
Spontaneously hypertensive rats (SHR) developed and maintained hypertension in spite of low sodium intake. The development of hypertension was accelerated and hypertension was enhanced by chronic excess sodium intake (1% salt in drinking water with or without high sodium diet). Various sub-strains of SHR showed some difference in sensitivity to salt ingestion. Consequently, hypertension in SHR is mainly determined by genetic factors, the minor part of which interacts with excess salt intake especially in several substrains of SHR.
- 社団法人日本循環器学会の論文
- 1972-08-20
著者
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Yamori Yukio
Department Of Pathology Faculty Of Medicine Kyoto University
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OKAMOTO KOZO
Department of Palhology, Faculty of Medicine, Kyoto University
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OOSHIMA Akira
Department of Pathology, Wakayama Prefectural Medical College
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Okamoto Kozo
Dept. Of Pathology Facul. Of Med. Kyoto University
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Okamoto Kozo
Department Of Pathology Kyoto University School Of Medicine
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Okamoto Kozo
The Department Of Pathology Kyoto University School Of Medicine
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Okamoto Kozo
Department Of Palhology Faculty Of Medicine Kyoto University
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Ooshima Akira
Department Of Pathology Faculty Of Medicine Kyoto University
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Ooshima Akira
Department Of Pathology Kyoto University School Of Medicine
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Aoki Kyuzo
Department Of Medicine Nagoya City University Medical School
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Aoki Kyuzo
Department Of Medicine Nagoya City University School Of Medicine
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Okamoto Kozo
The Department Of Pathology Faculiy Of Medicine Kyoto University
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Yamori Yukio
Department of Life Science, Graduate School of Human and Environmental, Kyoto University
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Okamoto Kozo
Department of Clinical Functional Physiology, Toho University
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Aoki Kyuzo
Department of 2nd Internal Medicine, Nagoya City University Medical School
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