Experimental and Clinical Studies on the Relationship between Genetic Hypertension and Glucose Metabolism
スポンサーリンク
概要
- 論文の詳細を見る
Spontaneously hypertensive rats (SHR) showed a mild deviation of glucose metabolism, as detected by glucose tolerance test (GTT). The morphological changes in the pancreatic islets of SHR may possibly be related to the hormonal alteration in genetic hypertension. In light of these experimental results GTT was applied for study in the following 3 groups of humans : the normotensives with or without a family history of cerebral stroke (5 each) and 5 hypertensives with no apparent secondary cause. Higher serum glucose and insulin levels were obtained at 1 hour of GTT both in the hypertensives and the normotensives with a family history of cerebral stroke. Serum lipid levels were altered by glucose administration, particularly serum cholesterol level was decreased by about 10mg/dl at 1 hour after glucose administration both in rats and humans, with or without hypertension. The slight intolerance detected by GTT in genetic hypertension both in rats and humans may be used as a parameter in the detection of genetic predisposition to hypertension or cerebral stroke.
- 島根大学の論文
著者
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Nara Yasuo
Department Of Pharmacy School Of Pharmacy Shujitsu University
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Nara Yasuo
就実大学 薬学部応用薬学
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Nara Yasuo
武庫川女子大学
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Yamori Yukio
Department Of Pathology Faculty Of Medicine Kyoto University
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OOSHIMA Akira
Department of Pathology, Wakayama Prefectural Medical College
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Yamori Yukio
Who Collaborating Center
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Horie Ryoichi
Department of Pathology, Shimane Medical University
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Nara Y
Univ. East Asia Shimonoseki Jpn
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OHTAKA MICHIYA
Department ofEpidemiology and CVD Mass-Examination, The Center for Adult Diseases, Osaka, Japan Stro
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Yamori Yukio
Departments Of Pathology Shimane Medical University
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Ohtaka Michiya
Public Health Bureau Ministry Of Health & Welfare Tokyo Japan
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HORIE RYOICHI
Japan Stroke Prevention Center. Izumo,Department of Neurosurgery Faculty of Medlcme Kyoto Unversity
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Endo Takeshi
Daiwamura Health Insurance Clinic
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Endo Takeshi
Daiwa Hospital
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Nara Yasuo
Department Of Nutrition Science Division Of Applied Life Sciences Graduate School Of Integrated Scie
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Horie Ryoichi
Department Of Pathology Shimane Medical University
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Ooshima Akira
Department Of Pathology Faculty Of Medicine Kyoto University
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Ooshima Akira
Department Of Pathology Shimane Medical University
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Ohtaka Michiya
Department Of Pathology Shimane Medical University
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Yamori Yukio
Department of Life Science, Graduate School of Human and Environmental, Kyoto University
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Horie Ryoichi
Japan Stroke Prevention Center
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