Comparative Studies of Diet-Related Factors and Blood Pressure among Chinese and Japanese : Results from the China-Japan Cooperative Research of the WHO-CARDIAC Study
スポンサーリンク
概要
- 論文の詳細を見る
- 2000-09-01
著者
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Nara Yasuo
Department Of Pharmacy School Of Pharmacy Shujitsu University
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Nara Yasuo
就実大学 薬学部応用薬学
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Nara Yasuo
武庫川女子大学
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MIZUSHIMA Shunsaku
Department of Public Health, School of Medicine, Yokohama City University
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Ikeda K
Department Of Pharmacy Mukogawa Women's University
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Ikeda Katsumi
就実大学 薬学部応用薬学
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Yamori Y
Institute For World Health Development Mukogawa Women's University
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Yamori Y
Who Centre For Primary Prevention Of Cardiovascular Diseases Kyoto Jpn
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Yamori Yukio
福山大学 衛生化学
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Yamori Yukio
三楽病院
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HATTORI HIROYUKI
WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases
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MIURA AYAKO
WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases
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LIU Longjian
World Health Organization Collaborating Center for Research on Primary Prevention of Cardiovascular
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LIU Longjian
Otsuka Department of International Preventive Nutritional Medicine, Graduate School of Human and Env
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IKEDA Katsumi
Otsuka Department of International Preventive Nutritional Medicine, Graduate School of Human and Env
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YAMORI Yukio
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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HATTORI Hiroyuki
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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MIURA Ayako
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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GAO Ming
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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NARA Yasuo
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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GAO Ming
Department of Environmental Preservation and Development
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Liu Longjian
Otsuka Department Of International Preventive Nutritional Medicine Who Collaborating Center For Rese
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Miura Ayako
京都府立医科大学 法医学
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Gao Ming
Otsuka Department Of International Preventive Nutritional Medicine Who Collaborating Center For Rese
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Yamori Y
Departments Of Pathology Shimane Medical University
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Yamori Yukio
Who Collaborating Center
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Yamori Yukio
Life Science Environmental Conservation And Development
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Hattori Hiroyuki
Department Of Psychiatry Kyoto University School Of Medicine
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Ikeda Katsumi
Otsuka Department Of International Preventive Nutritional Medicine Gfaduate School Of Human And Envi
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Nara Y
Univ. East Asia Shimonoseki Jpn
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Yamori Yukio
Departments Of Pathology Shimane Medical University
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Yamori Yukio
Graduate School Of Human And Environmental Studies Kyoto University
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Yamori Yuki
Departments Of Pediatrics And Pathology Shimane Medical University
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Miura Ayako
Department Of Environmental Preservation And Development
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Mizushima Shunsaku
International Research Center Of Medical Education The University Of Tokyo
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Mizushima Shunsaku
Department Of Public Health Yokohama City University School Of Medicine
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Mizushima Shunsaku
Department Of Epidemiology And Public Health Yokohama City University Graduate School Of Medicine
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Nara Yasuo
Otsuka Department of International Preventive Nutritional Medicine, Graduate School of Human and Environmental Studies, Kyoto University
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