Ikeda Katsumi | Otsuka Department Of International Preventive Nutritional Medicine Gfaduate School Of Human And Envi
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概要
- Katsumi Ikedaの詳細を見る
- 同名の論文著者
- Otsuka Department Of International Preventive Nutritional Medicine Gfaduate School Of Human And Enviの論文著者
関連著者
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Yamori Y
Institute For World Health Development Mukogawa Women's University
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Yamori Yukio
福山大学 衛生化学
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Yamori Y
Departments Of Pathology Shimane Medical University
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Yamori Yukio
Life Science Environmental Conservation And Development
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Ikeda Katsumi
Otsuka Department Of International Preventive Nutritional Medicine Gfaduate School Of Human And Envi
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Yamori Yukio
Departments Of Pathology Shimane Medical University
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Yamori Yuki
Departments Of Pediatrics And Pathology Shimane Medical University
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Yamori Y
Who Centre For Primary Prevention Of Cardiovascular Diseases Kyoto Jpn
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IKEDA Katsumi
Otsuka Department of International Preventive Nutritional Medicine, Graduate School of Human and Env
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Yamori Yukio
Who Collaborating Center
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Yamori Yukio
Graduate School Of Human And Environmental Studies Kyoto University
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Ikeda K
Department Of Pharmacy Mukogawa Women's University
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Ikeda Katsumi
就実大学 薬学部応用薬学
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Yamori Yukio
三楽病院
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Nara Yasuo
Department Of Pharmacy School Of Pharmacy Shujitsu University
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Nara Yasuo
就実大学 薬学部応用薬学
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Nara Yasuo
武庫川女子大学
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Nara Y
Univ. East Asia Shimonoseki Jpn
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LIU Longjian
World Health Organization Collaborating Center for Research on Primary Prevention of Cardiovascular
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LIU Longjian
Otsuka Department of International Preventive Nutritional Medicine, Graduate School of Human and Env
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Liu Longjian
Otsuka Department Of International Preventive Nutritional Medicine Who Collaborating Center For Rese
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Yamori Yukio
Department Of Pathology Faculty Of Medicine Kyoto University
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MIURA AYAKO
WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases
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NARA Yasuo
Graduate School of Integrated Science and Art, University of East Asia
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YAMORI Yukio
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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Miura Ayako
京都府立医科大学 法医学
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Miura Ayako
Department Of Environmental Preservation And Development
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Mizushima Shunsaku
International Research Center Of Medical Education The University Of Tokyo
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Yamori Yukio
Department of Life Science, Graduate School of Human and Environmental, Kyoto University
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Nara Yasuo
Graduate School of Human and Environmental Studies
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HATTORI HIROYUKI
WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases
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MIURA Ayako
Department of Life Long Health Promotion, University of the Ryukyus
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MIZUSHIMA Shunsaku
International Research Center of Medical Education, University of Tokyo
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NARA Yasuo
Division of Life Science, Graduate School of Integrated Science and Art, University of East Asia
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MIKI Tomohiro
Graduate School of Integrated Science and Art, University of East Asia, Shimonoseki
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GAO Ming
Department of Environmental Preservation and Development
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YAMORI Yukio
Life Science, Environmental Conservation and Development, Graduate School of Human and Environmental
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Gao Ming
Otsuka Department Of International Preventive Nutritional Medicine Who Collaborating Center For Rese
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Hattori Hiroyuki
Department Of Psychiatry Kyoto University School Of Medicine
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MIZUTANI Kenichi
Life Science, Environmental Conservation and Development
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KAWAI Yasuhiro
Health & Care R & D Department, Research Division
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Miki Tomohiro
Graduate School Of Integrated Science And Art University Of East Asia Shimonoseki
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Kawai Y
Osaka City Univ. Osaka Jpn
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Mizutani Kenichi
Life Science Environmental Conservation And Development
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Mizushima Shunsaku
International Research Center for Medical Education, University of Tokyo
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SERIKAWA Tadao
Institute of Laboratory Animals, Graduate School of Medicine, Kyoto University
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NABIKA Toru
Department of Functional Pathology, Shimane University Faculty of Medicine
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HATTORI Hiroyuki
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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MIZUSHIMA Shunsaku
Department of Public Health, School of Medicine, Yokohama City University
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KUBOTA AKIYOSHI
Department of Internal Medicine (2), Sanraku Hospltal
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YASUI Naomi
Department of Epidemiology, Research Institute, National Cardiovascular Center
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Nabika Toru
Shimane University Faculty Of Medicine
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Nabika Toru
Department Of Functiona Pathology Shimane University School Of Medicine
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Numano Fujio
The Third Department Of Internal Medicine Tokyo Medical And Dental University
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Numano Fujie
The Their Department Of Internal Medicine Tokyo Medical And Dentao University
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SAWAMURA Makoto
Takeda Hospital
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YAMORI Yukio
Graduate School of Human and Environmental Studies, Kyoto University
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NEGISHI Hiroko
World Health Organization Collaborating Center for Research on Primary Prevention of Cardiovascular
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YAMAGATA Kazuo
Graduate School of Integrated Science and Art, University of East Asia
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MIKI Tomohiro
Division of Life Science, Graduate School of Integrated Science and Art, University of East Asia
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LIU Lisheng
Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences
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DING Yuan
Cardiovascular Research Institute, School of Medicine, National Yang-Ming University
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HUANG Zhendong
Guangdong Provincial Hospital, Guangzhou, China
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HE Bingxian
Xinjiang Institute of Cardiovascular Diseases, Xinjing Medical University
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SUN Shinfu
Tibet Institute of Medical Science
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ZHAO Guangsheng
Shanghai Institute of Hypertension
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ZHANG Hongxiu
Hebei Academy of Medical Sciences, Shijiazhuang
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YAMORI Yukiko
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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KANDA Tomo
Department of Environmental Preservation and Development, Graduate School of Human and Environmental
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SAGARA Miki
Department of Environmental Preservation and Development, Graduate School of Human and Environmental
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HIRAO Satomi
Department of Environmental Preservation and Development, Graduate School of Human and Environmental
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NEGISHI Hiroko
Department of Environmental Preservation and Development, Graduate School of Human and Environmental
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SEKINE Yu
Sugiyama Human Nutrition Research Center, Sugiyama Jogakuen University
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HONDA Keiichi
Fujicco Co., Ltd.
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HATTORI Hiroyuki
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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MIURA Ayako
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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GAO Ming
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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NARA Yasuo
Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Res
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TAGAMI Motoki
Department of Internal Medicine, Sanraku Hospital
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MASHIMO /Tomoji
Graduate School of Human and Environmental Studies, Kyoto University, Kyoto, Japan
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KITADA Kazuhiro
Institute of Laboratory Animals, Graduate School of Medicine
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MATSUMOTO Chiho
Graduate School of Human and Environmental Studies, Kyoto University, Kyoto, Japan
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MASUDA Junichi
Department of Laboratory Medicine, Shimane Medical University
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YAMAGATA Kazuo
Division of Applied Life Science, Graduate School of Integrated Science and Art, University of East
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FUJINO Hideaki
Department of Internal Medicine, Sanraku Hospital
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NAKAGAWA Kiyoshi
Life Science, Environmental Conservation and Development, Graduate School of Human and Environmental
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Negishi Hiroko
World Health
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Sawamura M
Takeda Hospital
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Sagara Miki
国立国際医療センター研究所
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Sagara Miki
Research Institute For Production Development
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Kanda Tomo
Graduate School Of Human And Environmental Studies Kyoto University
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Tagami Motoki
Department Of Internal Medicine Sanraku Hospital
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Tagami Motoki
Circulatory Division Of Medicine Sanraku Hospital
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Kubota Akiyoshi
Department Of Internal Medicine (2) Sanraku Hospltal
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Kubota Akiyoshi
三楽病院
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Kubota Akiyoshi
Department Of Internal Medicine Sanraku Hospital
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Numano Fujio
Third Department Of Internal Medicine Tokyo Medical And Dental University
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Hirao Satomi
Department Of Environmental Preservation And Development Graduate School Of Human And Environmental
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Numano Fujio
Department Of Internal Medicne Tokyo Medical And Dental University.
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Serikawa Tadao
Institute Of Laboratory Animals Graduate School Of Medicine
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Serikawa Tadao
Institute For Laboratory Animals Faculty Of Medicine Kyoto University
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Masuda Junichi
Department Of Laboratory Medicine Shimane University School Of Medicine
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Mashimo /tomoji
Graduate School Of Human And Environmental Studies Kyoto University Kyoto Japan
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Yamagata Kazuo
Graduate School Of Integrated Science And Art University Of East Asia
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MIZUTANI Kenichi
Department of Environmental Preservation and Development, Graduate School of Human and Environmental
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NUMANO FUJIO
Depertment of Internal Medicine
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Kitada Kazuhiro
Institute Of Laboratory Animals Graduate School Of Medicine
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Gao Ming
Department Of Cardiology Kailuan Hospital
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Numano Fujio
The Third Department Of Internal Medicine
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Sekine Yu
Sugiyama Human Nutrition Research Center Sugiyama Jogakuen University
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Fujino Hideaki
Department Of Internal Medicine Sanraku Hospital
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Numano Fujio
Institute For Cardiovascular Diseases Tokyo Medical And Dental University
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Ding Yuan
Cardiovascular Research Institute School Of Medicine National Yang-ming University
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He Bingxian
Xinjiang Institute Of Cardiovascular Diseases Xinjing Medical University
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Liu Lisheng
Cardiovascular Institute And Fu Wai Hospital Chinese Academy Of Medical Sciences(cams) And Peking Un
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Zhang Hongxiu
Hebei Academy Of Medical Sciences Shijiazhuang
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Huang Zhendong
Guangdong Provincial Hospital Guangzhou China
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Matsumoto Chiho
Graduate School Of Human And Environmental Studies Kyoto University Kyoto Japan
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Mashimo Tomoji
Department Of Medicine Sanraku Hospital
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Yasui Naomi
Department Of Epidemiology Research Institute National Cardiovascular Center
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Mizushima Shunsaku
Department Of Public Health Yokohama City University School Of Medicine
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Numano Fujio
Department Of Internal Medicine (3) Tokyo Medical And Dental University
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Numano Fujie
Department Of Internal Medicine (3) Tokyo Medical And Dental University
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Masuda Junichi
Department Of Laboratory Medicine Shimane Medical University
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Nakagawa Kiyoshi
Life Science Environmental Conservation And Development Graduate School Of Human And Environmental S
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Mizushima Shunsaku
Department Of Epidemiology And Public Health Yokohama City University Graduate School Of Medicine
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Hattori Hiroyuki
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Honda Keiichi
Fujicco Co. Ltd.
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Liu Lisheng
Cardiovascular Institute & Fuwai Hospital Chinese Academy Of Medical Sciences Peking Union Medical College
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Kenichi Mizutani
Department of Environmental Preservation and Development, Graduate School of Human and Environmental Studies, Kyoto University
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Katsumi Ikeda
Otsuka Department of International Preventive Nutritional Medicine, Graduate School of Human and Environmental Studies, Kyoto University
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Yasuhiro Kawai
Health Care R & D Department, Research Division, Sunstar Incorporated Company
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Yamori Yukio
Graduate School of Human and Environmental Studies
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Nara Yasuo
Otsuka Department of International Preventive Nutritional Medicine, Graduate School of Human and Environmental Studies, Kyoto University
著作論文
- Distribution of Twenty-Four Hour Urinary Taurine Excretion and Association with Ischemic Heat Disease Mortality in 24 Populations of 16 Countries : Results from the WHO-CARDIAC Study
- Ethnic and Environmental Differences in Various Markers of Dietary Intake and Blood Pressure among Chinese Han and Three Other Minority Peoples of China: Results from the WHO Cardiovascular Diseases and Alimentary Comparison(CARDIAC) Study
- Leisure-Time Physical Activity and Other Factors in Relation to Blood Pressure in Japanese-Americans in Hawaii, USA
- Comparative Studies of Diet-Related Factors and Blood Pressure among Chinese and Japanese : Results from the China-Japan Cooperative Research of the WHO-CARDIAC Study
- Twenty-four Hour Urinary Sodium and 3-Methyihistidine Excretion in Relation to Blood Pressure in Chinese: Results from the China-Japan Cooperative Research for the WHO-CARDIAC Study
- Mapping of Four Simple Sequence Repeat(SSR) Markers on Rat Chromosome 4
- Cardiovascular Risk Factors Emerging in Chinese Populations Undergoing Urbanization
- Genetic Vulnerability of Cortical Neurons Isolated from Stroke-Prone Spontaneously Hypertensive Rats in Hypoxia and Oxygen Reperfusion
- Resveratrol Attenuates Ovariectomy-Induced Hypertension and Bone Loss in Stroke-Prone Spontaneously Hypertensive Rats
- Extract of Wine Phenolics Improves Aortic Biomechanical Properties in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)