MIURA Ayako | Department of Life Long Health Promotion, University of the Ryukyus
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概要
関連著者
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MIURA Ayako
Department of Life Long Health Promotion, University of the Ryukyus
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Miura Ayako
Department Of Environmental Preservation And Development
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Nara Yasuo
Department Of Pharmacy School Of Pharmacy Shujitsu University
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Nara Yasuo
就実大学 薬学部応用薬学
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Nara Yasuo
武庫川女子大学
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Ikeda K
Department Of Pharmacy Mukogawa Women's University
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Ikeda Katsumi
就実大学 薬学部応用薬学
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Yamori Y
Institute For World Health Development Mukogawa Women's University
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Yamori Y
Who Centre For Primary Prevention Of Cardiovascular Diseases Kyoto Jpn
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Yamori Yukio
福山大学 衛生化学
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Yamori Yukio
三楽病院
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Yamori Yukio
Department Of Pathology Faculty Of Medicine Kyoto University
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MIURA AYAKO
WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases
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IKEDA Katsumi
Otsuka Department of International Preventive Nutritional Medicine, Graduate School of Human and Env
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Miura Ayako
京都府立医科大学 法医学
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Yamori Y
Departments Of Pathology Shimane Medical University
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Yamori Yukio
Who Collaborating Center
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Yamori Yukio
Life Science Environmental Conservation And Development
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Ikeda Katsumi
Otsuka Department Of International Preventive Nutritional Medicine Gfaduate School Of Human And Envi
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Nara Y
Univ. East Asia Shimonoseki Jpn
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Yamori Yukio
Departments Of Pathology Shimane Medical University
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Yamori Yukio
Graduate School Of Human And Environmental Studies Kyoto University
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Yamori Yuki
Departments Of Pediatrics And Pathology Shimane Medical University
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Yamori Yukio
Department of Life Science, Graduate School of Human and Environmental, Kyoto University
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DATE Chigusa
Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U
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SASAKI Satoshi
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
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HATTORI Hiroyuki
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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Murakami Kentaro
Department of Clinical Cell Biology, Graduate School of Medicine, Chiba University
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Murakami Kentaro
Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo
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HATTORI HIROYUKI
WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases
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NARA Yasuo
Graduate School of Integrated Science and Art, University of East Asia
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LIU Longjian
World Health Organization Collaborating Center for Research on Primary Prevention of Cardiovascular
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LIU Longjian
Otsuka Department of International Preventive Nutritional Medicine, Graduate School of Human and Env
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MIZUSHIMA Shunsaku
International Research Center of Medical Education, University of Tokyo
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MIKI Tomohiro
Division of Life Science, Graduate School of Integrated Science and Art, University of East Asia
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NARA Yasuo
Division of Life Science, Graduate School of Integrated Science and Art, University of East Asia
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MIKI Tomohiro
Graduate School of Integrated Science and Art, University of East Asia, Shimonoseki
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GAO Ming
Department of Environmental Preservation and Development
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Liu Longjian
Otsuka Department Of International Preventive Nutritional Medicine Who Collaborating Center For Rese
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Miura Ayako
Department Of Health And Nutritional Science Faculty Of Health Promotional Science Hamamatsu Univers
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Gao Ming
Otsuka Department Of International Preventive Nutritional Medicine Who Collaborating Center For Rese
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Hirota Naoko
Department Of Health And Nutritional Science Faculty Of Human Health Science Matsumoto University
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Fukui Mitsuru
Laboratory of Statistics, Graduate School of Medicine, Osaka City University
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Hattori Hiroyuki
Department Of Psychiatry Kyoto University School Of Medicine
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YAMADA Mai
Department of International Health, Graduate School of Medicine, The University of Tokyo
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TAKAHASHI Yoshiko
Department of Health and Nutrition, School of Home Economics, Wayo Women's University
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OKUBO Hitomi
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tok
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NOTSU Akiko
Department of Food Science and Nutrition, Tottori College
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TODORIKI Hidemi
Department of Public Health and Hygiene, School of Medicine, University of the Ryukyus
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Sasaki Satoshi
Department Of Internal Medicine And Molecular Science Nagoya City University Graduate School Of Medi
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Date Chigusa
Dep. Of Food Sci. And Nutrition Fac. Of Human Life And Environment Nara Women's Univ.
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Gao Ming
Department Of Cardiology Kailuan Hospital
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Yamada Mai
Department Of International Health Graduate School Of Medicine The University Of Tokyo
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Notsu Akiko
Department Of Food Science And Nutrition Tottori College
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Okubo Hitomi
Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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Miki Tomohiro
Graduate School Of Integrated Science And Art University Of East Asia Shimonoseki
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Fukui Mitsuru
Laboratory Of Statistics School Of Medicine Osaka City University
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Fukui Mitsuru
Laboratory Of Statistics Graduate School Of Medicine Osaka City University
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Todoriki Hidemi
Department Of Public Health And Hygiene School Of Medicine University Of The Ryukyus
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Todoriki Hidemi
Department Of Environmental And Preventive Medicine Faculty Of Medicine School Of Medicine Universit
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Mizushima Shunsaku
International Research Center Of Medical Education The University Of Tokyo
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Takahashi Yoshiko
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo
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Takahashi Yoshiko
Department Of Health And Nutrition School Of Home Economics Wayo Women's University
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Murakami Kentaro
Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo
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Murakami Kentaro
Department Of Clinical Cell Biology Chiba University Graduate School Of Medicine
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Takahashi Yoshiko
Department Of Applied Chemistry Faculty Of Engineering Yamagata University
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Hattori Hiroyuki
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Sasaki Satoshi
Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University
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Fukui Mitsuru
Department Of Statistics Osaka City University Medical School
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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Yamada Mai
Department Of Breast Oncology Aichi Cancer Center Hospital
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Mizushima Shunsaku
International Research Center for Medical Education, University of Tokyo
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Nara Yasuo
Graduate School of Human and Environmental Studies
著作論文
- Distribution of Twenty-Four Hour Urinary Taurine Excretion and Association with Ischemic Heat Disease Mortality in 24 Populations of 16 Countries : Results from the WHO-CARDIAC Study
- Cardiovascular Risk Factors Emerging in Chinese Populations Undergoing Urbanization
- Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population