OKUBO Hitomi | Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tok

Nutritional Epidemiology Program National Institute Of Health And Nutrition

Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U

Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo

Nutritional Epidemiology Program, National Institute of Health and Nutrition

National Institute of Health and Nutrition

Department of Clinical Cell Biology, Graduate School of Medicine, Chiba University

Department of Life Long Health Promotion, University of the Ryukyus

Department Of Health And Nutritional Science Faculty Of Health Promotional Science Hamamatsu Univers

Department Of Health And Nutritional Science Faculty Of Human Health Science Matsumoto University

Laboratory of Statistics, Graduate School of Medicine, Osaka City University

National Cancer Center Research Institute

Department of International Health, Graduate School of Medicine, The University of Tokyo

Department of Health and Nutrition, School of Home Economics, Wayo Women's University

Department of Food Science and Nutrition, Tottori College

Department of Public Health and Hygiene, School of Medicine, University of the Ryukyus

National Institute of Health and Nutrition

National Institute of Health and Nutrition

National Institute of Health and Nutrition

National Institute of Health and Nutrition

Nutritional Epidemiology Program, National Institute of Health and Nutrition

Nutritional Epidemiology Program, National Institute of Health and Nutrition

Department Of Internal Medicine And Molecular Science Nagoya City University Graduate School Of Medi

Dep. Of Food Sci. And Nutrition Fac. Of Human Life And Environment Nara Women's Univ.

Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni

National Cancer Center Res. Inst. Gyeonggi‐do Kor

Department Of International Health Graduate School Of Medicine The University Of Tokyo

Department Of Food Science And Nutrition Tottori College

Laboratory Of Statistics School Of Medicine Osaka City University

Laboratory Of Statistics Graduate School Of Medicine Osaka City University

Department Of Public Health And Hygiene School Of Medicine University Of The Ryukyus

Department Of Environmental And Preventive Medicine Faculty Of Medicine School Of Medicine Universit

Department Of Environmental Preservation And Development

Department Of Gastroenterology And Hepatology School Of Medicine Shimane University

Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni

Department Of Clinical Cell Biology Chiba University Graduate School Of Medicine

Department Of Applied Chemistry Faculty Of Engineering Yamagata University

Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University

Department Of Statistics Osaka City University Medical School

Nutritional Epidemiology Program National Institute Of Health And Nutrition

Department Of Breast Oncology Aichi Cancer Center Hospital

Department Of Applied Physics Faculty Of Engineering Nagoya University