Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

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概要

• 論文の詳細を見る

• Background: The Standard Tables of Food Composition in Japan do not include information on trans fatty acids. Previous studies estimating trans fatty acid intake among Japanese have limitations regarding the databases utilized and diet assessment methodologies. We developed a comprehensive database of trans fatty acid food composition, and used this database to estimate intake among a Japanese population.Methods: The database was developed using analytic values from the literature and nutrient analysis software encompassing foods in the US, as well as values estimated from recipes or nutrient compositions. We collected 16-day diet records from 225 adults aged 30 to 69 years living in 4 areas of Japan. Trans fatty acid intake was estimated based on the database and the 16-day diet records.Results: Mean total fat and trans fatty acid intake was 56.9 g/day (27.7% total energy) and 1.7 g/day (0.8% total energy), respectively, for women and 66.8 g/day (25.5% total energy) and 1.7 g/day (0.7% total energy) for men. Trans fatty acid intake accounted for greater than 1% of total energy intake, which is the maximum recommended according to the World Health Organization, in 24.4% of women and 5.7% of men, and was particularly high among women living in urban areas and those aged 30–49 years. The largest contributors to trans fatty acid intake were confectionaries in women and fats and oils in men.Conclusions: Although mean trans fatty acid intake was below the maximum recommended intake of the World Health Organization, intake among subgroups was of concern. Further public health efforts to reduce trans fatty acid intake should be encouraged.

• 日本疫学会の論文
• 2010-03-01

著者

• DATE Chigusa

  Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U

• SASAKI Satoshi

  Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo

• Murakami Kentaro

  Department of Clinical Cell Biology, Graduate School of Medicine, Chiba University

• Murakami Kentaro

  Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo

• MIURA Ayako

  Department of Life Long Health Promotion, University of the Ryukyus

• Miura Ayako

  Department Of Health And Nutritional Science Faculty Of Health Promotional Science Hamamatsu Univers

• Hirota Naoko

  Department Of Health And Nutritional Science Faculty Of Human Health Science Matsumoto University

• Fukui Mitsuru

  Laboratory of Statistics, Graduate School of Medicine, Osaka City University

• YAMADA Mai

  Department of International Health, Graduate School of Medicine, The University of Tokyo

• TAKAHASHI Yoshiko

  Department of Health and Nutrition, School of Home Economics, Wayo Women's University

• OKUBO Hitomi

  Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tok

• NOTSU Akiko

  Department of Food Science and Nutrition, Tottori College

• TODORIKI Hidemi

  Department of Public Health and Hygiene, School of Medicine, University of the Ryukyus

• Sasaki Satoshi

  Department Of Internal Medicine And Molecular Science Nagoya City University Graduate School Of Medi

• Date Chigusa

  Dep. Of Food Sci. And Nutrition Fac. Of Human Life And Environment Nara Women's Univ.

• Date Chigusa

  Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni

• Yamada Mai

  Department Of International Health Graduate School Of Medicine The University Of Tokyo

• Notsu Akiko

  Department Of Food Science And Nutrition Tottori College

• Okubo Hitomi

  Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo

• Fukui Mitsuru

  Laboratory Of Statistics School Of Medicine Osaka City University

• Fukui Mitsuru

  Laboratory Of Statistics Graduate School Of Medicine Osaka City University

• Todoriki Hidemi

  Department Of Public Health And Hygiene School Of Medicine University Of The Ryukyus

• Todoriki Hidemi

  Department Of Environmental And Preventive Medicine Faculty Of Medicine School Of Medicine Universit

• Miura Ayako

  Department Of Environmental Preservation And Development

• Takahashi Yoshiko

  Department Of Gastroenterology And Hepatology School Of Medicine Shimane University

• Date Chigusa

  Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni

• Sasaki Satoshi

  Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo

• Takahashi Yoshiko

  Department Of Health And Nutrition School Of Home Economics Wayo Women's University

• Murakami Kentaro

  Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo

• Murakami Kentaro

  Department Of Clinical Cell Biology Chiba University Graduate School Of Medicine

• Takahashi Yoshiko

  Department Of Applied Chemistry Faculty Of Engineering Yamagata University

• Sasaki Satoshi

  Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University

• Fukui Mitsuru

  Department Of Statistics Osaka City University Medical School

• Sasaki Satoshi

  Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo

• Yamada Mai

  Department Of Breast Oncology Aichi Cancer Center Hospital

• Sasaki Satoshi

  Department Of Applied Physics Faculty Of Engineering Nagoya University

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